-
201505船中八策、龍馬好きの友達大興奮＾＾味は五橋と大山の間。やはり美味しかった！
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201505大山、スキッとした美味しさ
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201505五橋、まったりとした美味しさ
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201504いつもながら美味しくきれいなデザート
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201504食前酒にどうぞ
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-
201504これおいしかった！
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201504これは焼酎
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201504焼き物も春の匂い満載
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201504春らしいお酒
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201504季節の山菜ウマウマ
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201504お味噌汁の中にはいっていたのは湯葉
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２０１５０３ 19度のにごり酒スキッ
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２０１５０３
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-
２０１５０３
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２０１５０３お弁当の中身ズーム
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-
２０１５０３お弁当の中身ズーム
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-
２０１５０３お弁当の中身ズーム
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-
２０１５０３お弁当の中身ズーム
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２０１５０３お弁当の中身ヨモギ豆腐
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-
２０１５０３お弁当ゴージャズ！
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２０１５０３お弁当ご飯お味噌汁もついてます
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-
２０１５０３お弁当のデザート
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-
201502ゼリーとリンゴのコンポートが新鮮。アイスは人気のアイスモナカ
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-
201502肉が甘い！
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-
201502フキノトウの苦味に日本酒が合う
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-
201502カワハギの炙りはじめていただきました！
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-
201502冬は熱燗で
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-
201502椀物、冬はしし鍋
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-
201502目にも楽しい先付
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-
201501ひらまさとスズキの昆布巻き新鮮～
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-
201501珍しい日本酒
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-
201501熱燗はまるたけえびす
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-
201501酒かすとおコメのムースとアイスモナカ激うま
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-
201501シャンパン、ワイン、日本酒♪
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-
201501お肉も甘い～
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-
201501椀物すごく美味しい
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-
201501お正月を感じさせる先付
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-
201412来年も楽しみ♪
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-
201412細部まで手作りキウイのシャーベット
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-
201412美味しいお酒３
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-
20141212月はラムレーズンアイスでした
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-
201412目でも楽しめる
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-
201412激うま牛骨スープ
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-
201412つやつやで綺麗なご飯
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-
201412グラスでも注文でＫます
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-
201412綺麗すぎるお肉！
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-
201412おいしいお酒２
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-
201412野菜の甘さが際立つ
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-
201412おいしいお酒
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-
201412新鮮！
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201412皮をあぶったお造りが甲殻類の香りがして楽しめる
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-
201412ゆずの風味が美味しかった
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-
201412先付
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紫の暖簾が素敵2014.11
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好評につきアイスモナカは定番に。秋はごまアイス2014.11
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-
お酒も豊富2014.11
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かまどで焼き物2014.11
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-
お料理にもモミジ2014.11
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寒い時期になると、椀物が小鍋に2014.11
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器もかわいい！2014.11
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-
彩り綺麗な先付け2014.11
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紅葉シーズンだけ登場したメニュー2014.11
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-
各地の美味しいお酒が味わえる。
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-
目印はこの暖簾。
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-
カウンターは掘りごたつ式。靴は脱ぎます。
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-
落ち着く玄関。
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-
個室はゆったり６名は座れる。
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-
新鮮なお造り。2014.9昼
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-
私はアレルギーなので鯛のお吸い物にしてくれました。
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-
2014.10お昼のミニコース 椀物は牡蠣のしんじょ。
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私はアレルギーなので、あん肝のお豆腐（？）を作ってくれました
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2014.10お昼のミニコース 突き出しはあん肝とホタテの和え物
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2014.10お昼のミニコース 抹茶アイスのモナカがまた食べられてうれしい
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2014.10お昼のミニコースお漬物もぜんぶひと手間かけてます
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2014.10お昼のミニコースお肉は近江牛
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2014.10お昼のミニコース秋野菜の焼き物
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2014.10お昼のミニコースサンマのお造りおいしい！
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お店の雰囲気に合った名刺。
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デザートも手作り。いつも感動のお味。2014.9昼
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お肉もだけど野菜も甘くておいしい2014.9昼
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椀物も美しい2014.9昼
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先付も手を抜かない。美味しずぎた！2014.9昼
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鮎は「蓼食う虫も好き好き」でお馴染の蓼をつけて食べました2014.7夜
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このお肉がたまらない2014.7夜
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お肉に合うお酒2014.6昼
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季節ごとに器も楽しめます2014.6昼
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たくさんの酒器の中からお酒にあったものを選んでくれる
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お肉がうれしい2014.5
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ひと手間かけたお造り2014．5
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京町家ならではの坪庭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
★月一のペースで来店しているので、殿堂入りとさせてもらいます(≧▽≦)
写真にコメントをつけて毎回更新しますね♪
★2015年も「月一のかぜ」になってます＾ｍ＾
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
★2015年５月で「のかぜさん」１周年を迎えました。おめでとうございます～～
１年間お料理の写真を載せさせてもらいましたが、これからは実際に行って五感で
楽しんでいただきたいと思いますので、お料理の写真はあえて載せないことにします＾＾
私は今年も月一のかぜ、行けるよう頑張って働くぞー(≧▽≦)
ーーーーーーーーーーーーーーーー
★２０１５年３月
「北野をどり」鑑賞前にお弁当を頂きました。
大徳寺縁高という器の中に綺麗にならべられたお料理はどれも手がかけられていて
とても美味しいです。
ヨモギ豆腐はヨモギの香りが鼻を抜け、ホタルイカは今まで食べた中で一番柔らかくて
味わい深かったです。
タコも柔らかいし、ローストビーフはとてもジューシィ、お造りも私の好きな昆布巻き・・・
あ～！全部美味しかった！
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物静かな中に穏やかな雰囲気を漂わせた大将と着物の似合う素敵な女将さんがふたりで営む和割烹。
大将が織りなす丁寧で繊細なお料理に魅了されて通ってます。
私があまりに美味しいというので毎回違う友達と来店しているのですが、皆一様に
お料理・お酒の美味しさと、コストパフォーマンスの高さに驚いてくれるので
連れて行った私が嬉しくなるお店です。
和食割烹なのにお肉が出てくるのもお気に入りの理由。
月ごとにメニューが変わるので、できれば毎月通いたいです。
★２０１４．１０ 義母・義妹と再訪＾＾
いただいたのはお昼のミニコース。
今回は車だったので、運転手の手前お酒は控え目に＾ｍ＾
突き出しはあん肝とホタテの和え物。椀物は牡蠣のしんじょでした。
私はアレルギーがあるので、いつも別メニューにしてくれます。
手間なのに感謝♪
お刺身のサンマもすごく新鮮で臭みがなく美味しかった！
もちろんお待ちかねのお肉も美味。
ここは我慢できず、私だけお酒をいただきました(≧▽≦)
この日は北野天満宮の骨董市の日だったのでバタバタしていたのですが
いつもと変わらないおもてなしを受けて、義母も義妹も大満足してくれました。
お店のチョイスを失敗したくない時でも間違いないので、心強いお店です。