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函館の真蛸、刺身と煮蛸
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積丹のヒラメと余市の雲丹のジュレ
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函館のアワビ、肝のソース添え
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肝のソースに酢飯イン
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肝のソースと酢飯の混ぜ
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姫鱒の西京焼きと一晩塩抜きした和歌山産蜂蜜梅干
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毛蟹と内子の塩漬け
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海鮮の蒸し物とろろいも
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ボタン海老
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函館のまぐろ
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鯛の昆布〆
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函館の烏賊の湯引き
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時知らず
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帆立
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羅臼産のキンキ
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襟裳のつぶ貝、オクラソースのせ
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小樽産ニシン
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ボタンエビの頭入り味噌汁
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蟹と蟹味噌の手巻き
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ウニの軍艦巻き
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生ビール
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北斗随想
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二世古
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二世古
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東洋美人
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ツレとの北海道ツアー。月曜の夜はすすきののお寿司屋さんにしました。1週間くらい前に電話で予約して20時半の予約をしました。
少し遅いスタートだったのでビールで準備運動してから向かいました。丁度に着くと、既に他の方(2人＋2人＋1人)は全員着席されてました。すみません⁉︎
座って先ずは飲み物。ツレも自分も生ビール。飲んできたのに、やはりビールで喉を潤します。
お任せのスタートです。食事は、
・函館の真蛸、刺身と煮蛸
・積丹のヒラメと余市の雲丹のジュレ
・函館のアワビ、肝のソース添え
・姫鱒の西京焼きと一晩塩抜きした和歌山産蜂蜜梅干
・毛蟹と内子の塩漬け
・海鮮の蒸し物ととろろいも
・ボタン海老
・函館のまぐろ
・鯛の昆布〆
・函館の烏賊の湯引き
・時知らず
・帆立
・羅臼産のキンキ
・襟裳のつぶ貝、オクラソースのせ
・小樽産ニシン
・ボタンエビの頭入り味噌汁
・蟹と蟹味噌の手巻き
以上でした。
追加で
・ウニの軍艦巻き
を頼みました。
飲んだのは、
・生ビール
・北斗随想
・二世古
・東洋美人
です。
殆どが北海道の食材で何れも素晴らしい仕上がり、味でした。
特に素晴らしかったのはニシン。普通あまり寿司ネタにならないですが、繊細に手を加え素晴らしい味でした。ネタ切れで追加できなかったのが残念でした。
コロナ対策でアクリルの衝立があり、会話も少な目でしたが、程よく酔いもまわり退店しました。ご馳走様。