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うな重(6切れ)(5,000円)
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うな重(6切れ)(5,000円)
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うな重(6切れ)(5,000円)
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うな重(6切れ)(5,000円)
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うな重(6切れ)(5,000円)
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肝吸
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漬物
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蒲焼断面
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蒲焼皮目
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肝吸の肝
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瓶ビール キリンラガー(900円)
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骨
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骨と茶碗蒸し、兜の味噌煮菜花添え
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骨と茶碗蒸し、兜の味噌煮菜花添え
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兜の味噌煮菜花添え
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茶碗蒸し
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瓶ビール ハートランド(900円)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
間違いなく福岡一うまい鰻重を頂きました。
日曜の昼に行ってみるとえらく綺麗なビルの2階に受付があります。予約の有無を聞かれましたが、無い、と応えると30分くらい待つが良いか聞かれ、了承して待ちました。先待ちは1名です。
待ち席からガラス越しに焼き場が見えます。3匹纏めて10本くらいの金串を刺し、それを炭火で焼いてます。そのワンセットを2つ、3つ同時に焼いてます。大分火が通って色がついたのと、中間くらいのと、これから火を通す生のと。ガンガンひっくり返して焼いてます。団扇で仰いだり、ヒレを手で取ったり、ガンガンひっくり返して金串をクルクル回してます。兎に角忙しくひっくり返してました。見惚れていると食欲が上がります。
10分ほどで2階の席に案内されました。テーブルが4卓、小上がりが3卓です。店員さんによると3階にも客席があるそうです。
注文は、うな重(6切れ)(5,000円)と瓶ビール キリンラガー(900円)にしました。お吸い物は肝吸か季節のお吸い物で海老新庄が選べましたので、肝吸にしました。ご飯の量も選べます。多い目、少ない目、普通。普通にしました。店員さんは皆さんすごく丁寧です。
ビールと骨が来ました。骨はお酒のお通しではなくうな重に付いていました。間髪を置かずこの日の一品と茶碗蒸しも来ました。この日の一品は、兜の味噌煮菜花添えでした。
兜は骨を感じられないほど煮込まれていて、茗荷が効いてます。こりゃビールが進みます。
茶碗蒸しにもうなぎの蒲焼と銀杏がちゃんと入ってます。ビールがさらに進みます。
骨は脂が少なく、塩も少なめ。あっさりとしてカリッとして、何だかうまい＼(^o^)／兎に角うまい＼(^-^)／ビールが無くなりました。
店員さんに、飲み物は？と絶妙のタイミングで聞かれ、瓶ビール ハートランド(900円)を頼んでしまいました。
ハートランドを半分飲み干し、前菜を食べ終わった頃うな重登場です。
蓋をパッカーンと開けると綺麗に均質に焼かれた蒲焼が鎮座してます。地焼きらしく蓋を開けても湯気がもおっと来ることはありません。
うなぎをリフト。しっかりと吊り輪で十時懸垂ができるくらいの硬さがあります。食べてみると、表面はパリッと、タレはウナギが吸った分だけ。皮目に近いところの脂は残って溜まってる。これがうなぎの旨み〜うまい＼(^-^)／秀逸な旨さの地焼きです＼(^o^)／
タレは甘辛ですが、薄めです。
小粒なご飯のタレも量が少なく、必要最小程度。ご飯の量は普通だとかなり少なめです。
素材の価値を最大限に引き出してるうな重だー！うまいうな重だ！うまい地焼きだ！
肝吸いのキモはしっかり焼かれて、香ばしい。
漬物は沢庵、にんじんと菜葉。しっかりうまいです。
サクッと完食。大満足！今度は白焼きかな。ご馳走様でした。
2023.4.9 3.73