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サントリー プレミアムモルツ 樽生(650円)
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お通しの白和え
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小アジ南蛮漬け(550円)
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刺身盛り合わせ(1,600円)
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水茄子の浅漬け(650円)
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自家製海苔の佃煮
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鯖肝
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イカの塩辛
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バイ貝
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自家製からすみ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大分はいつも前乗りが日曜で行く機会の無かったこちら。水曜の夕方、博多から大分に向かう特急ソニックの中から予約しようと電話すると、一人でしたが快く受けてくれました。予約した19時半に伺うと、カウンター席が6,7席、小上がり2卓の店内のカウンター席に通されました。カウンター席にご夫婦と小上がりに3人の先客がいらっしゃいました。名前を言ってカウンター席に座りました。
マスターとお若い女性の2名体制です。
初めはサントリー プレミアムモルツ 樽生(650円)。
注文は、刺身盛り合わせ(1,600円)、水茄子の浅漬け(650円)、小アジ南蛮漬け(550円)にしました。
お隣のご夫婦は常連さんのようです。マスターとも若い女性店員さんとも仲良く話されてました。奥様が明るい方でよく喋り、日本酒を楽しそうに呑んでました。
お通しの白和えを食べているとビールがなくなりましたので、自分も日本酒にスイッチしました。
マスターにお薦めを出してもらうことに。先ずはくどき上手Jr.の29です。とにかくスッキリしてフルーティ＼(^o^)／んまいですね〜
小アジ南蛮漬け、刺し盛り、水茄子浅漬けが来ました。んー！どれもうまい＼(^-^)／魚種も聞きましたが、お酒と肴を次々と口に運んで最高過ぎて忘れました。
次はマスターもまだ呑んでないという、光栄菊。もう、マスターと○○ちゃん(若い店員さん)と隣のご夫婦とジョインして差しつ差されつの一献がスタートです。
さらに続いて、長崎県平戸の福田酒造さん。次は大分県佐伯市の花笑み、栄光富士 暁乃翼、たかちよと行きました。
マスターはサービスで、自家製海苔の佃煮、あん肝ならぬ鯖肝、イカの塩辛、バイ貝、自家製からすみを出して頂きました。どれも抜群にうまい＼(^o^)／そしてどれも酒の肴に最適〜！酒が進む〜！で上記の通り進んじゃいました〜（笑）
ご夫婦のご主人はコーヒーと日本酒？のお店をやられているそうで、お名刺を頂戴したので次回はそちらに伺うことにしました。これからお店を閉めて、別のところにマスターと呑みに行かれるそうで、お誘いいただきましたが、流石にこれ以上呑むと明日仕事にならん、と自制し約3時間の宴を開いて退店しました。お代は良いのかな？っていう金額でした。
最高に楽しく、旨い酒旨い肴を頂きました。本当にご馳走様でしたm(_ _)m
2023.4.12 3.68