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外観、オープン前
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つけそば〜黒トリュフとポルチーニ茸〜（1,800円）
小さいマグロ丼（300円）
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クリスマス島の塩で
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スープ
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は、幅広過ぎ！
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小さいマグロ丼（300円）
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麺屋棣鄂謹製
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店内、カウンター席
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店内、待ちスペース
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卓上
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個包装された麺
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券売機、新札は未対応
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コレは見逃せない！
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卓上、コトI II
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最初、真ん中のポッチが塩かと思った
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クリスマス島の塩
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岩手鴨ポン酢
クリスマス島の塩
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チャーシュー、メンマ、ドライトマト
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チャーシュー美しい！
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メンマ極太
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ドアラんの中華そば
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ドアラんの中華そば
具沢山！
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ドアラんの中華そば
スープもらったけどヤバすぎた！
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つけそば〜黒トリュフとポルチーニ茸〜（1,800円）
小さいマグロ丼（300円）
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麺
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超幅広い！
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Rが美しい
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スープ
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岩手鴨ポン酢
クリスマス島の塩
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チャーシュー、メンマ、ドライトマト
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ワサビ
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麺
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んまーい！
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つくね
ドアラんにひとつもらいました
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んまい
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麺
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小さいマグロ丼（300円）
ワサビをオン
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コレ、ウマすぎるヤバすぎる！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三重県津市。
R23沿い、江戸橋駅と三重大が最寄り。
津市ランキング1位のラーメン屋さん。
店舗横に駐車場、縦列駐車。
店内、入って左手に厨房。
向かいにカウンター席。
突き当たり奥に券売機。
右手に待ちスペース。
BGMはJAZZ。
つけ汁とは別の食べ方を聞かれます。
ひとつは出汁、もうひとうは塩。
１）塩 以下から選びます。
藻塩、クリスマス島の塩、鯛塩。
ゆず塩、梅塩、わさび塩。
２）出汁 以下から選びます。
岩手鴨ポン酢、出汁醤油とろろ。
聞かれている意味もわからないまま、、、
ドアラんの言う通りに。
■つけそば〜黒トリュフとポルチーニ茸〜（1,800円）
1日10食限定。
１）塩
クリスマス島の塩をチョイス。
ミネラル感少なめ、塩分。
昆布水に浸かった麺と塩、シンプル。
２）出汁
岩手鴨ポン酢をチョイス。
あっさり和風仕上げ。
塩と比べたら、インパクト弱め。
試しに、そのままダイレクトに。。。
ふんわり柔らかい、旨いポン酢。
なるほど、コレだけでも一品になる。
つけ麺
昆布水に浸かった状態で提供。
麺、麺屋棣鄂謹製。
中太麺と、超幅広麺の2種類。
まずは、そのまま。
昆布のトロみを纏った食感。
小麦の麺に昆布がコーティング。
次に、つけ汁へ。
スープ、ポルチーニ茸が入っている。
香り豊かで爽やかな醤油、旨い。
中太麺、昆布水でちゅるちゅる！
超幅広麺、やっぱりブババババ！
具材
別皿で提供。
チャーシュー、メンマ、ドライトマト。
単体でも十分うまい。
■小さいマグロ丼（300円）
1日10食限定。
味付済、ワサビと一緒に混ぜて戴く。
コレがまた激ウマ！（╹◡╹）
たまりません。
ネギトロ丼とTKGまとめて食べてる感。
昆布水でコーティングされた麺。
滑って滑って、気持ち良く啜れる！
でも、、、周りは静かに食べてる。
す す ら な い ！ Σ（・□・；）
私だけズズズー。
これは恥ずかしい、、、(/ω＼)
全てに、こだわり抜いたつけ麺。
もはや、つけ麺のフルコース。
ただ、私には高級過ぎて、、、
塩やポン酢、最初の少ししか使わない。
今となれば、あーすればこーすれば、、、
ということで、また行こうっと。