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ランチメニュー
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ランチ先付け
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鰆
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赤身
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雲丹（盛りがヤバい）
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白海老と昆布の朧のやつ
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日本酒
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赤貝
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大トロ
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穴子（塩で食べるやつ）
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生いくら
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帆立
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中トロ（ほとんど大トロ）
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日本酒
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白魚（追加）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
色々な百名店に行ってきたけど、北海道出身の自分に取って、自分史上最高のお寿司。
江戸っ子気質でコミカルな大将が、一つ一つのネタを丁寧に説明しながら提供してくださる。
食べてる最中でも、店内の人達と一緒にお寿司の奥深さや美味しさを堪能してワンチームみたいに楽しめる。最高のショーでした。
死ぬまでにもう一回着たい。
ただ、丁寧してくださる反面、1時間〜2時間の店外の待機は必須。
時間に余裕を持って来店する事を推奨。