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デザート
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ハイボール
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十勝子牛のステーキ
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左:デザート様のカトラリー 右:肉料理用のカトラリー
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魚料理（魚に蛤とほうれん草の出汁）
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店員さんお勧めの赤ワイン
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本マグロのアミューズ
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フグのフリット
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自家製パン
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さつまいものスープ
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毛蟹のタルトと、ビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近、Netflixの「白と黒のスプーン」にすっかり影響されてしまい、ビストロ料理とワインにどハマり中。そんな流れもあって、どうしてもこちらのお店に行きたくなり、思い切ってソロ活で訪問してみた。
店内に入ると、まず感じるのは開放感。天井の高さや光の入り方が心地よく、全体的にオシャレで落ち着いた雰囲気。ひとりでも過ごしやすい空気があって、すぐに気分が上がる。
席に着いてビールをオーダーし、ゆっくりとコースがスタート。
アミューズからオードブルまで、ランチとは思えないほどワインを誘う料理が続き、ひと皿ごとにテンションが上がる。素材の組み合わせや味の重ね方が丁寧で、食べ進めるほどに「来てよかった」と実感。
特に印象に残ったのは魚料理。蛤とほうれん草の出汁がとにかく絶妙で、旨味が重なり合う感じが最高。スープの一滴まで大事に味わいたくなるレベル。
コースなので時間に余裕がある時にしか来られないけれど、その分ゆったりとした贅沢な時間を過ごせるお店。料理も雰囲気も含めて、またぜひ訪れたいと思える一軒。
最高、ごち。