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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ずっと気になっていたお店です
食べログで予約を取った後に、お店に連絡をして、入店に必要なパスコードを教えてもらいます
お店への入店時にドア横にあるテンキーで入店パスコードを入力しないとドアが開きません
店内はカウンターと奥にテーブル席が1席だけです
鳥刺12種と焼鳥10串のコースを注文しました
最初に出されたのはムネ雲丹です
ムネ肉の上に雲丹を混ぜた山芋のトロロが乗っており、海苔で巻いて食べます
ムネ肉とは思えない貝のような食感に驚かされました
鳥刺はお尻の縁側やひざ軟骨など珍しい部位がありました
内臓系は全く臭みが無く貧乏舌の私は少し寂しかったです（笑）
どれもとても美味しいのですが中でもささみの甘さに驚かされました
串も美味しいのはもちろんですが、つくねは1串で塩とタレが楽しめるなど細かい工夫もありました
私のオススメは皮です
ここのタレは最初はちょっと上品すぎるかなと感じていましたが皮にはこのタレがとても合っていました
口直しに出される大根おろしと柴漬けも混ぜていただくと一品として成立するくらい美味しく、家で直ぐに真似しようと思いました
締めには卵かけごはんと雲丹スープ茶漬けを頼みました
卵かけごはんはご飯の上に乗った黄身を潰す瞬間に興奮、食べてその味に興奮しました
また、焼鳥が提供される木のゲタを途中で丁寧に拭いていたのに感動しました
予約が取りにくいお店ですが必ずまた伺いたいと思いました♪(´ε｀ )