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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東門街を北に上がり山手幹線に出る少し手前にお店があります
店内はカウンター6席とテーブル1席と壁際に2席の計12席です
カウンターに座ると調理の様子がよく見えます
お付き出しは、なすの煮びたし、子持ち鮎の甘露煮、鰹の塩たたきの三品で、甘露煮は辛口の日本酒にとても良く合います
続いては、伝助アナゴの刺身
軽く炙られたアナゴは香ばしく、アナゴの上品な油の味をごまポン酢が引き立てます
石垣鯛と鯖のきずしには醤油と塩が付いてきます
汁物はスジハタと松茸
松茸の風味が少し弱く感じられたせいか、全体的にぼんやりした感じがしました
焼き物は但馬牛のタン塩
タンの柔らかさに驚かさせれると共に、塩加減の絶妙さに改めて感服しました
揚げ物はショウサイフグの唐揚げ
きめ細かいプリプリの白身がとても美味しいです
続いては但馬牛を粒マスタードと塩でいただきますが、こちらは説明不要の美味さです
但馬牛が無くなると、同じお皿に揚げた海老芋が出されます
一度出汁で煮た後に揚げてあるため、出汁の味がしっかりと付いていました
締めのご飯と味噌汁には焼き鮭が付いてくるのが嬉しいです
デザートはクリームブリュレでした
これで9000円は本当にお値打ちです
日本酒を注文するとお猪口が選べたり、料理だけではなく、器にもこだわりが感じられる素晴らしいお店でした♪(´ε｀ )