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菊コース
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ウェルカムドリンク 黒サイ(手前) 白サイ(奥)
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ひとつまえ 古都白瀬 自家製マヨネーズ明太子ソースがけ
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前菜 牛ミスジひとくち焼いたん(左上) 甘辛とんそく(左下) 筍の柚子胡椒煮(中央) 拓郎亭のそば味噌二種(右上) クジラの南蛮漬け(右下)
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丹波霞(にわがすみ) ちいさなかすみ揚げ(舌平目)
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左から 梅塩 桜塩 山椒塩
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蕎麦 播磨御津辛味大根使用 オキアミ天おろし蕎麦
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オキアミ天おろし蕎麦 アップ
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蕎麦湯
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ディッシュプレート 白身魚のヴァンブランソース仕立て ちょっと野菜添え
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蕎麦粉を練り込んだパン
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食後のお楽しみ エチオピア野生の珈琲 「リム」と甘いもの
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蕎麦茶入りパンナコッタ
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エチオピア野生の珈琲「リム」
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2月24日(日)13:20頃訪問
今回は母親を連れて訪問しました
こちらつつじヶ丘でやっておられた頃から知っています
市役所前の国道沿いでやっておられた頃にも何度か訪れています
今回も楽しく食事することが出来ました ありがとうございました！
美味しかったです！ ごちそうさまでした！