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ランチコース由比の大盛、天ぷら野菜天ぷらとあられ天ぷら
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由比の前菜
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大盛
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えび、いか、大葉の天ぷら(あられ天)
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舞茸、なす、インゲン、ゴボウ(野菜天)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
腰越の松原庵青には、たまにお邪魔しますが
本店は初めての訪問
平日お昼に直撃です。
12時半頃、待機客なし5分ほど待ち
古民家のテーブル席を確保
思っていたより、こじんまりした感じです
おっそば打ち場で作業しているのが見えます
女性の方でした。
ランチコース由比を選択し、天ぷらは野菜天ぷらからあられ天に変更、そばは大盛にしました。
お酒もスッキリした飲み口のお酒で美味しいです
お酒なしの時は前菜は要らないかもですね
そばは冷水でしっかりとシメられ、のど越し抜群
蕎麦の香りと蕎麦つゆのバランスがとても良い
天ぷらも衣はサクっとしており、なんとも食がすすむ
岩塩で食べるので、衣の食感がしんなりしない
接客も良いので、満足度の高いお蕎麦の名店です。