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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いざ幸庵 藤沢へ！
記念日に奥さんがご馳走してくれるというので
幸庵さんに電話 予約は難しいと思ったが
意外にもランチはスムーズに予約ができました
あられ湯
食前酒
熊本のお酒 芳醇な薫りとうまみ
先付 きく芋とゆば
ビール
ヱビス生 中と小 中がおすすめ小は笑えむくらい小
さい
お椀 しんじょ
お出汁が濃く、香りが強く 食欲をそそる うまいよー
日本酒 AKABU
純米吟醸 少し甘めな力強いお酒
お造り 鰹と生しらす
季節の魚ではあり、カラシ醤油と生姜醤油でアクセント
はあるが感動するほどではなかった
八寸 海サクラマス 桜海老と海老みそ
上の２つが特に心を引かれました
炊き合わせ 豚の角煮
お出汁がスゴーいです。ブランド豚の脂と肉がまたすご
く美味しく感動しました。
食事
これまた、お出汁に感動
残念ながら、お代わりを薦められたがお腹いっぱい
デザート
サッパリと
和菓子と抹茶 追加でお薦めされます
初めての幸庵さん
接客、雰囲気、美味しい料理、素材、内装 全てにおいて
納得のお店
現役を引退した身では高級ではあるが、夜のコースは
是非一度食べてみたいものです。
ご馳走さまでした。