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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりのコシのしっかりした蕎麦。
歯でゆっくりと咬み込むと、弾力すら感じる
手打ちそば一筋。伝統を受け継ぐ職人の技らしい
自分好みの蕎麦でしたが、入れ歯の方は？？
つゆがもう少し多くても良いと思うけど。
どっぷりと漬ける方には、蕎麦湯の分が足りないかも。
熱々の蕎麦湯が美味い。もちろん蕎麦も。
熱くてアメリカなら裁判ものか？ 火傷するって
小田原城見物後の昼食に。昼のみ営業
11時から15時。蕎麦がなくなり次第閉店だそうです。
毎水曜日休み＋月２回連休