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はじまり、はじまり！まずは茶碗蒸し。
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蛤の茶碗蒸し。蛤の香りと食感がたまりません‥
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九絵。美しすぎる‥
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ひらめは塩で。九絵は山葵で。
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美しい九絵が、濃厚です。昆布締め。
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水蛸、煮蛸。食感の違いがまた楽しい。
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メジマグロ。
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メジマグロ。濃厚でたまりません。
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煮牡蠣。スープがまたたまりません。
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煮牡蠣
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平貝。佃煮をのせて。山椒がまた絶妙
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のれそれ。つるつる、大きいです！
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目の前で！鮟肝でかい！
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鮟肝の稲荷巻。スペシャリテ！
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鮑と鮟肝
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こもちやりいか。これまた、食感がたまりません。
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鰆の西京焼き。
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墨烏賊。
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白魚昆布締め
宍道湖
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白魚。美しい、食感もたまりません。
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北寄貝、酢橘をそえて。
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三崎。あがったばかりとのこと。全部食べたい！
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三崎の赤身。フレッシュです。
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中トロは八丈。
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いつまでも見ていたい‥だってお口にいれると一瞬で溶けてしまうから‥
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コハダ
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こはだ。赤酢のシャリとまたよく合います。
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金目鯛、炙りではなくて藁の燻製。
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金目鯛、濃厚な香りと、食感。すごいです！
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しめ鯖。大葉と芽ネギと胡麻。
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壮観！全部食べれます！
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車海老。
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車海老、でかい‥
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ばふんうに
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たまりません‥
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穴子、とろとろ。
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作る前から旨い！
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痛風？だとしても我慢できません。
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鮟肝巻。胡麻がまた、絶品。
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デザートです。別腹です。もう一個たべたい
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すべてが絵になる！
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はい、いただきます！
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まずは、ビールで。
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赤色酵母で醸したピンク色のにごり酒
新澤醸造店の限定品「はるこい」。
華やかです。
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シルキーな舌触り。そしてシュワシュワ感。イチゴの爽やかな味わい。
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おりからみ。にごり酒というほどにごりはありません。槽を用いた搾りの製法で醪を絞った際に一番最初に落ちてくるのが荒走りだそうです！
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フレッシュなのに、濃厚。う～ん、たまらん
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栽培が困難なため作る農家の少ないと言われる酒合適米「愛山」
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芳醇でありながら、甘みも感じます。
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十四代でしか使用されていない希少な酒米「龍の落とし子」。高木酒造の独自開発で山田錦と金門錦を掛け合わせた「山酒4号」と、たかね錦を品種改良した「美山錦」を交配されたそうな‥
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スッキリした飲み口と爽やかさがたまらん‥
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言わずとしれた山田錦。中取りとは、もろみを絞る工程で、最初と最後に、絞られ酒粕を除いた贅沢なお酒。
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フルーティーな香り。キレも気持いいです。たまらん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かなり久しぶりになりました。
以前より少しお値段あがりましたが、それでもこのお値段で、この内容。そりゃ予約とれませんわな‥
今日も大大満足の一日でした。
今日の満足理由
①なんと言っても俊輔さんの目の前のお席でした。
お魚さんを目の前にしたときのきらりとした目。
すっと気持よく切り込まれる包丁さばき。
しっかりすべてのお客さんへの気遣いを忘れない目配り、心配り。
心地よい会話
そして、たまにぐっと見つめていただいたり‥
たまりません！
②お食事
これは言うまでもないと思いますが、素晴らしいです。
これだけ手の込んだお料理を
これでもかというくらいの品数。
仕込みを考えたらそれはそれは大変だろうなと‥
何もかも美味しかったですが、
やっぱり鮟肝巻はたまりません‥
③お酒
十四代祭り！
おりからみ
龍の落とし子
山田錦
愛山‥
こんな贅沢許されますか？
次回はやっぱり少し先になりますが、
楽しみに待たせていただきます！
ごちそうさまでした。