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食前酒 梅酒
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この日のコース
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旬彩
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メ魚〆魚と秋野菜の土佐和え/みずこぶ醤油漬け/いくらおろし/ちりめんおくら和え/菊花丸十
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烏賊つみれ汁
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旬の魚二店盛り
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季節の白身魚 雲丹焼き
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本日の一品 大正義炙り〆サバ！
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秋茄子の海老真丈はさみ揚げ
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南京茶碗蒸し
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秋刀魚ごはん
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味噌汁
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自家製香物 三点盛り
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自家製 葡萄豆乳寄せ
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枝豆の茶碗蒸し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015-9-15
1Fがさい賀。同じビルの2Fに、同じ経営の高級料亭かめ清がある。
高級料亭かぁ…いつか2Fで飯を食う日は来るんだろうか…
今回はなんとアルコールなし(！)で4千円コース。
本日の一品という事で"炙り〆サバ"が出てきましたが…
これが大変素晴らしい絶品の逸品。
これだけ食べてに来てもいいくらい。
茶碗蒸しも相変わらず素晴らしいし、
秋刀魚ごはんも腰を抜かすほど美味しい。
出汁や香りの出し方が繊細でかつ大胆なんですよ。
なんだろう…どの料理を食べても素材の味が生きてる感じ。
これぞ熟練した職人の技なんだなぁと思います。
この価格でこのレベルの料理を食べられる店はナカナカ無いんじゃないでしょうか？
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2014-8
いつもの一人飲み。
川反をぶらついて適当な店に入ってみるが食べログで評判の良い店はどこも一杯。
予約してまで一人飲みってなんかなぁ、みたいな独り言言いながらここに来ると
「今日はコースしかないですけど良いですか？一番高いコースだと5000円からです」とのこと。
コースと言われると高級料亭くらいの金額を想像するけど意外とリーズナブル。
料理はどれも想像以上に美味く、特に今回は"枝豆の茶碗蒸し"が美味かった！
蓋を開けるなり枝豆の強烈な香りが立ち上ってくる。
食べてみるとなんとチーズとワサビを合わせている！こりゃ美味い。
こんなの食ったことないし意外性があって楽しい。
価格帯が普通の居酒屋よりちょい高めに思えるけど、
これだけ楽しい料理が出てくれば全然割高感は感じない。
用途も広いし、いずれまた来ることになりそうだ。