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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【のどごし生麺♪】「富喜製麺研究所」東京都港区六本木
週末深夜の美味しいもの探し旅＃82。港区六本木の繁華街にあります、「富喜(ふうき)製麺研究所」に行ってきました♪ここは朝の6時まで営業しておりますので、私のように夜遅くまで仕事をする人にとって、通いやすいお店です！熊本県にある老舗の製麺所が運営しているようで、その「麺」がウリのようです。店員さんも「つけ汁につけなくても十分美味しいですよ」とおっしゃっていました。まさにその通りでした。頼んだのは「のどごし生麺(つけ麺)」「ローストポーク丼」です。まず、このローストポーク丼で先制パンチを食らいました。これ、マジで美味し過ぎ！！お肉はフワフワ、ご飯も美味しく、タレも優しいお味で、卵黄をからめて食べると、本当に最高。ここに来たら、絶対に注文して下さい。おススメです！そしてのどごし生麺ですが、つけ汁が冷たいつけ麺です。まずは麺の美しさに2発目のパンチを食らいます。すごくきれい。この麺、普通の麺の軽く2～3倍の製造原価がかかっているそうで、麺に対する相当のこだわりを感じます。店舗名も「製麺研究所」ですからね。麺だけすすってみると、濃い香りと風味が口いっぱいに広がり、これだけでも十分美味しいと言えます。藻塩を振ったり、かぼすをかけて食べても、美味しい。もちろん、つけ汁に付けて食べてもうまい！つけ汁は色を見ると濃そうな感じがしましたが、そこまで濃くありません。残ったつけ汁を、麺が浸かっていた昆布水に少しずつ入れて飲んでいくと、ここにスープ割が完成します。最初から最後まで、満足度の高いお店でした！ごっちゃんでした！