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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
湯波や生麩を心行くまで堪能できる和惣菜の名店です。
完全予約制の宇豆基野ブランチをいただきました。
先付のゆば3種、平ゆば／刺身ゆば／汲上ゆばは、赤身／中トロ／大トロのように甘みが異なるのが凄いです。オリーブオイルが湯葉に合うのは新しい発見でした。
椀は鱧の出汁が効いており、和食らしい旨味が出ていました。
よせたて豆腐は、口当たりはサッパリしていますが、後味に豆の風味が良い感じで残るのが特徴的です。
田楽はもち粉を多めに入れているとのことで、モチモチした食感が面白い美味しさです。
店内に設備がある湯葉は、自分で汲み上げることが出来る上に食べ放題となっています。普段機会がない汲み上げ体験が出来るのは面白かったです。
麩饅頭は食べると確かにお麩だという事が分かりますが、見た目からは想像できない食感と美味しさが凄いです。
よせたて豆腐、とうもろこしご飯、わらび餅等、出来たてがいただけるので、温かく圧倒的な美味しさです。コースの料理数も非常に多いので、女性は充分にお腹が一杯になります。
予約が非常に取り難く、月に1度の予約開始日に何度もチャレンジしては断念していました。私は毎回13時くらいには諦めていたのですが、予約日の終了時間近くでも予約枠が空いている事もあると伺いましたので、早めに諦めてしまっていたのは失敗でした。予約が大変な代わりに素晴らしい食事を体験できるので、非常にお薦めいたします。