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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新幹線で北へ出かける前、八重洲口から歩いて京橋にあるてんぷら深町へ。残念ながら、東京駅を出るとものすごい雨でお店までに結構濡れてしまいましたが、行った価値はありました。
平日ランチなら早めの予約でなんとか滑り込めるように思います。お勧めです！
広くはない店内にサーブするお姉さまが4人もいらっしゃいましたので、混雑時でも快適サーブを頂けます。皆さん、立ち振る舞いシャキシャキと、とても気持ちの良いものでした。
ミシュラン東京で１つ★。以下コメント。
ビューポイントは”高品質な料理”。”旬の魚介と走りの野菜を揃え、移り行く季節を天種で表現する。薄い衣をまとわせ太白胡麻油で揚げるのは食材を引き立たせるため。温度の異なる二つの鍋を使い分け、時には中温から高温に移す二度揚げも。磨いてきた職人技と経験を頼りに四季の味覚を届けてくれる。
なるほど ---
＜昼コース／お昼のおまかせ＞ 18,150円 (税込)
天ぷらは”蒸し料理”と認識しているのですが（違っているかも）、中の食材が、どれも最適と思われる”蒸し加減”（揚げ加減？）で、この衣の薄さでよくぞ！と思ったのが感想です。特に、玉ねぎ、万願寺唐辛子、アスパラなどが秀逸です。
食後もまだ豪雨でしたが、美味しい天ぷらを頂き気持ちよく旅に出ました。
ごちそうさまでした