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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久々の大人の遠足で、ずっと行きたかった、Une Fleur（ユンヌフルール）にうかがいました。
いきなり豊富な種類の自家製パンに圧倒されます。
玉子の料理
玉子の殻の中に、蟹の身とかにみそ、玉子白身、バター、ココナッツ。
温度が絶妙です。
ここから一生一種類の料理しか食べられないとしたらこれを選びます。
スーパーブラボー。
手長エビ
ビスク（甲殻類のソース）を泡にしたソースとほうれん草。
一転してクラッシックなフレンチ。
シェフの実力が如実に現れてます。
凄い。
メジマグロ
日本海産のメジマグロ、石川産のばい貝、すずき乗せマリネ、アボガド、イタリア産キャビア。
ひとつひとつの素材が高次元でマリアージュしてます。
素晴らしい。
岐阜県産キノコのリゾット
地元のキノコにフランス産フォアグラ、黒トリュフのソース、スペイン産生ハム。
色んな旨みが凝縮してます。
インクレディブル。
モンサンミッシェルのムール貝、マトウダイのサフランソース
引き込まれる震える料理の雨あられです。
宮城産鴨と黒トリュフ
食べるのが名残り惜しい。
クリームブリュレ
本物をいただき感無量。
小菓子3種
ハーブティー
生きてて良かった、真面目に仕事してきて良かったと心から思える、震える料理の数々でした。ブラボーです。