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食後に再び後ろの窓を
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店内独り占め
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ほうじ茶
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プディング、棗
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取り分けた雑炊
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香の物
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雑炊の大鍋
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牡蠣フライ
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かに味噌
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ずわいがいの天麩羅
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かにグラタン
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溶岩焼き
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かにサラダ
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茶碗蒸し
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かにしゅうまい、アップ
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かにしゅうまい
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仄かに、青竹の香りが....
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竹冷酒、￥750/1合
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ずわいがにのお造り
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本たらばかに酢
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小鉢
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モルツ、￥700
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席の後ろ側
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016年11月3日 2回目訪問
4年前に、夜の部でご馳走になったことがあります。
そのことを想い出し、無性に蟹を食べたくなり、
1週間前にランチタイムで予約を。
そう、約2年くらいの間、蟹料理を食べていなかった
ので。そして、懐石も昨年の1月以来....
様々な想いが、勝手に頭の中を駆け巡り、ひとり
お店への歩みが弾んでいました。
この日は、祝日。家族連れ、法事の集まりと思われる
黒い衣装の方々.... 方や、ラフな格好でマイペースな
贅沢ランチを楽しみに来る、私。世の中、どこにいても
様々な人間模様が見れるんですね。
予約した懐石は、「輝」（きらり）￥5400（11品）
追加で、カキフライ（3個）￥430
カニ味噌 \640
美味しくてまた食べたいと思ったのは、蟹は当然ですが、
それ以外では、
かにしゅうまい。蟹の身がたっぷり入った、正真正銘の
かにしゅうまいです。
茶碗蒸し。出汁の塩梅と、蒸加減が丁度良く、口の中で
フワッととろける、とても美味しい茶碗蒸しです。
あと、純和風の蟹懐石の中にあって、本来は洋食である、
かにグラタン。これも、かにの身が沢山入っているから
また美味いのですね。
追加した、カキフライ、カニ味噌もまた是非食べたい
逸品ですね。
ここまでは油断してました。最後に雑炊が....これが....
かなり重く、いきなり降参することととなりました。
雑炊も美味いですよ、但し、全体との量バランスが、
ちょっと..と思います。
最後に、席の案内ですが、昼の時間帯は結構空いて
いるので、わざわざ家族連れの前の席を用意する
よりは、他のもっとゆったり出来、個人の時間と
空間を楽しめる席へ案内して戴ければ、文句なし、
と苦言を申し立てます。
こちらのお店、最初はご馳走に招かれて、そして今回は
自分の舌と胃袋の欲求を満たすために。
次は、何方かを是非、ご招待したくなるお店でした。
ご馳走様でした。