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カワハギ肝和え
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鰆西京焼き＆ムール貝(広島)＆蒸し鮑(糸島)＆自家製唐墨
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甘鯛
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鱚 玄界灘
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赤ムツ昆布締め＆やり烏賊糸切り
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茶碗蒸(イクラ 鱈白子 天草海苔)
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茶碗蒸(イクラ 鱈白子 天草海苔)
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鰆たたき（藁焼き）
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塩麹＆塩
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車海老 足
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車海老 長崎
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ゆり根 十勝産月光
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原木椎茸+帆立
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牡蠣 岩手大船渡
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口直し フルーツトマト
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スナップえんどう豆
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対馬 穴子
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天丼
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お椀
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
備忘録
前々から訪問したかったお店に訪問。
素材にあわせて大将が最適と思われる揚げ方を選択しており、江戸前の天ぷらとは違った新鮮な体験をさせて頂きました。
特に、車海老（長崎）のレア加減、鱚（玄界）のふぁふぁの食感、穴子（対馬）のふっくらの中のとろける甘さなど絶妙の揚げ加減、一言で言えば揚げの天才だと思いました。
当日の11000円のコース内容は以下になります。評価は【天ぷら】をメインにて。
【前菜・焼物・刺身・にぎり】
茶碗蒸(イクラ 鱈白子 天草海苔)
カワハギ肝和え
赤ムツ昆布締め＆やり烏賊糸切り
車海老(天草) にぎり
鰆西京焼き＆ムール貝(広島)＆蒸し鮑(糸島)＆自家製唐墨
鰆たたき（藁焼き）
帆立貝(噴火湾) 磯辺焼き
天然鮪(対馬)中トロ にぎり
【天ぷら】
車海老 足
車海老(長崎) ○
鱚(玄界) ◎
ユリ根(十勝産月光) ○
原木椎茸+帆立
牡蠣(岩手大船渡) △
口直し フルーツトマト
甘鯛
スナップえんどう豆
穴子(対馬) ○
【食事】
かき揚げ天丼
赤出し
香の物
水菓子(苺)
ご馳走様でした。
また予約が取れ次第必ずお伺いさせて頂きます。