pesca-01さんが投稿した季節料理成（静岡/新静岡）の口コミ詳細 [食べログ]

この口コミは、pesca-01さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転季節料理成新静岡、静岡、日吉町/日本料理

8回

夜の点数：4.1
- ￥6,000～￥7,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 3.0

8回目

2019/02 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥6,000～￥7,999

/ 1人

移転して新装開店

昨年いっぱいで移転の為一旦休店していた「成」さんが、今週から移転先新装オープンしたと言うので行ってきました。
新しい場所は前の店舗の斜め向かいに有るビル、フェスタ両替町の5階です。

エレベーターで5階に上がり一寸不思議なドアの先に、高級感有る和の空間が広がっていました。

大将から、移転の理由をもう少し広い店舗にしたかったと聞いていたのですが、
今度の店舗は、6人掛けのテーブル席が３っとカウンターも有るので、20人くらい入れそうです。

お料理は、刺身、竹の子、ハンバーグ・・・・いつものようにコースでいただき、変わらず美味しかったです。

新店舗になりキャパが増えた「成」さん、今後も利用させて頂きたいと思います。

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2019/02/21 更新

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7回目

2018/12 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］

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2019/01/15 更新

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6回目

2018/12 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］

移転前に

久しぶりに季節料理成さんにおじゃましました。

成さんは、移転する事が決まっていて、此方の店舗お食事をするのは最後と成りました。

今回のお料理は。

鱈の白子の柚子がわ焼
お刺身　（大トロ、かます、イカ、金目、ミル貝）
カジキマグロの串焼き
天ぷら（干し貝、あさり生姜、かき揚げ、お芋、レンコンの天ぷら、なめこ）
ステーキ
絞めの　雑炊

デザートでわさびが乗った　アイスクリーム

今回も美味しかったですね～

それでは、失礼します。

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2018/12/10 更新

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5回目

2017/11 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥5,000～￥5,999

/ 1人

接待にも最適

先日仕事関で付き合いのある方と、お食事に行くことになり、
利用させていただきました。

こう言う場合だと、あまり写真をパシャパシャと何枚も撮るわけにもいかなかったのですが、
しめの炊き込みご飯のお茶つけと、日本酒を出している大将の写真だけをパシャリ。

今回のお料理も美味しかったですが、印象に残ったのはやはり「真鯵の酢漬け」と
「ステーキ」でした、あったい「茶碗蒸し」も美味しかったです。

成さんでお食事すると、随時出されるお料理の話で盛り上がれますし、
時より、大将も交えてお話しする事が出来るので、今回の様な席でも大変助かります。

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2017/12/05 更新

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4回目

2017/08 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥5,000～￥5,999

/ 1人

成　2周年　！！

足窪に有った、木魂庵より移転して　2年が経った　

「季節料理　成」

50周年まで、あと48年と成りました。（笑）

今回のお食事も大変美味しくいただきました。

「〆いわし」は、前回食べた時も美味しかったですが、
今回はまた全然違って、柔らかくフワフワな食感！！！

「〆いわし」なのに、フワフワなんですよ～

他にも油の載った「味噌焼き」や、
1品づつ出される「天ぷら」も美味しかったです。

成さん　これからも頑張って下さい。

生

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刺身

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味噌焼き

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鳥天

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海老天

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角煮

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桃

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2017/08/02 更新

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3回目

2017/07 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥5,000～￥5,999

/ 1人

亀の手

季節料理　成　さんへ久しぶりに行ってきました。

一品目は、亀の手と言う、珍しい食材！

自分は、食べるのはおろか、聞いた事も無かったのですが、
「亀の手です」と出されて、本当に生き物の亀の手かと思ってしまいました。
それくらい、形が似ているんです。

貝みたいですが、少し違って、食感も柔らかく美味しいですね～

２品目お刺身
トロも柔らかくてとろけるようで美味しかったですが、
やっぱり、しめ鰯が好きでしたね～

３品目ホイル焼き

４品目は天ぷらです、

先ずは海老，次がしいたけで、その後小あじともう一品で他のですが、
写真を撮るのを忘れて、食べてしまいました。

５品目大将の得意料理、ハンバーグ！
ソースに凝っています。

６品目の最後が、しめのアサリのうどんです、
出汁が効いてて美味しかったです。

もうじき「成」も３周年です。
木魂庵の時から知っていたので、移転してもう３年も経つのかと思いました。

また、お邪魔したいと思います。

ブログ記事
http://ameblo.jp/pescatora-01/entry-12295391856.html

亀の手

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亀の手、剥いた所

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お刺身

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天ぷら、海老

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天ぷら椎茸

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ハンバーグ

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あさりのうどん

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2017/08/01 更新

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2回目

2017/03 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥5,000～￥5,999

/ 1人

久しぶりに訪問

久しぶりに利用させていただきました、

お料理は、茶碗蒸し，お刺身，焼き魚，天ぷら，ハンバーク，ご飯
と言った順番でした

お刺身は、由井の背黒イワシ，解禁したばかりの春漁のシラス，マグロ、身の締まったイカ，コブ鯛、タコ，等々

お味も、相変わらずお出汁の味が良かったです。

いただく前に、大将の写真もパシャリ、真顔を見せてくれない、シャイな大将です。

お料理に合うので、ついつい日本酒を飲みすぎてしまいました。

お通し

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茶碗蒸し

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いわし　春漁のしらす

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お刺身、マグロ，コブ鯛、イカ、タコ

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タラの西京付け

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天ぷら

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天ぷら

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ハンバーグ

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卵掛けご飯

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内装と大将

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大将

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2017/03/23 更新

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1回目

2016/11 訪問

夜の点数：4.1
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.0 ］
￥5,000～￥5,999

/ 1人

和食　本格コース料理を、気さくに提供

季節料理　成

元々足久保に有った「木魂庵」の大将が移転する形でオープンしました。
町中に移った為、交通の便は非常に良くなりました。

コース料理は4000円～

週末は結構混んでいるようです。

基本的に予約をしたほうが良いようです。

お味は、木魂庵の時と同様、上品なお出汁の味わいです。

入り口が結構立派で、ものすごく高い料亭のように見えますが、
気さくな大将が、結構リーズナブルな値段で、本格的なお料理を提供しています。

日本酒も、お料理に合っていて美味しかったです。

追記：１

何やかんやと、月1回位で使われてもらっています。

友人数人と利用させていただく事が多いですが、1品づつお料理が出てくるので
お酒を飲みながらゆっくりと話が出来て、とても気に入っています。

接待等にも使い易いです。

一度、親類の妊婦を連れて行った時は、その子だけ、生ものを抜きの
コースメニューで出してくれました。

ブログにも投稿していますので、良かったらご覧ください。
一回毎の、コース料理の様子は、ブログの方が分かり易いです。

1回目
http://ameblo.jp/pescatora-01/entry-12088480493.html

2回目
http://ameblo.jp/pescatora-01/entry-12099105237.html

3回目
http://ameblo.jp/pescatora-01/entry-12107234188.html

4回目
http://ameblo.jp/pescatora-01/entry-12127256515.html

5回目、ブログ記事無し

6回目
http://ameblo.jp/pescatora-01/entry-12153857138.html

7回目
http://ameblo.jp/pescatora-01/entry-12155207549.html

8回目
http://ameblo.jp/pescatora-01/entry-12158935468.html

入り口のメニュー

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日本酒

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にゅうめん

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角煮

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魚の唐揚げ

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お刺身

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河豚

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刺身こんにゃく

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茶碗蒸し

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松茸入り茶碗蒸し

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お刺身

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アスパラの秋刀魚巻

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天ぷら

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お浸し

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角煮

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雑炊

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入口

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モツ煮込

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ゆずの中にカキ１

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ゆずの中にカキ２、蓋開け

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ゆずの中にカキ３、箸上げ

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刺身、中とろ、イカ、太刀魚炙り

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刺身、箸上げ

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河豚と椎茸

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河豚、箸上げ

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天ぷら：アスパラ、ナス、椎茸

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椎茸、箸上げ

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お浸し、箸上げ

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牛たたき

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牛たたき、箸上げ

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雑炊

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雑炊、箸上げ

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茶碗蒸し

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茶碗蒸し　箸上げ

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刺身　ヒラメ　ヤリイカ　中トロ　しめ鯖　

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刺身箸上げ

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肉厚の太刀魚　塩焼

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太刀魚塩焼

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天ぷら　蕗の薹茄子蓮根海老

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天ぷら端上げ

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蛍イカ

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茎山葵

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カキ

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ご飯

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鹿

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日本酒　正雪

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日本酒　長い木の橋

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カモンベールチーズとアボカドとタラの天ぷら、肝醤油を付けて

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お刺身

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西京着け　焼き

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テンプラ

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ステーキ、その場で擂ったわさびを付けて

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出汁の効いたそうめん

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日本酒　鬼乙女　恋

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久能の葉ショウガの入った茶碗蒸し

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中トロ,金目,スズキ

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太刀魚のゴボウ巻きと河豚の白子

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臥竜梅　涼風夏酒

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カマスの干物

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フキとフキの葉っぱ

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メニュー

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入り口

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入り口

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腰油と、海老の天ぷら

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片栗の葉と花

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片栗の葉と花

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蓮根とハンバーグに、新茶の葉天ぷらを乗せて

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ハンバーグ断面

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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牛ステーキ

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ツタンカーメンのエンドウ豆の炊き込みご飯

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赤味噌の味噌汁

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冷たい、茶碗蒸し、アボカドのソース掛け

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冷たい、茶碗蒸し、アボカドのソース掛け

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お刺身

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生しらす

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油坊主のステーキ

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天ぷら

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竹の子ご飯

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2016/11/07 更新

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pesca-01さんが投稿した季節料理成（静岡/新静岡）の口コミ詳細

移転季節料理成新静岡、静岡、日吉町/日本料理

ジャンルから探す

予算

営業時間

pesca-01さんが投稿した季節料理 成（静岡/新静岡）の口コミ詳細

移転季節料理 成新静岡、静岡、日吉町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

pesca-01さんが投稿した季節料理成（静岡/新静岡）の口コミ詳細

移転季節料理成新静岡、静岡、日吉町/日本料理