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バフンウニ
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大間天然鮪赤身
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カナダ天然本鮪中トロ
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先付け
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お造り
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お造り
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お造り
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お造り
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鰹とまぐろのタルタル
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ゴーヤガリ
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新生姜ガリ
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アオリイカ
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生いくら
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バフンウニ
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たまご
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伝助穴子
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べったら漬け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
■お店について
福島の住宅地の中にひっそりと佇む鮨屋さんで、上質な鮨のコースがいただけることで話題になっているお店。
そんなお店にディナーに行ってきました。
伺ったのは週末の18時くらい、扉を開けてお店の中に入ると目の前にはL字カウンター。
■店内の様子
調理風景を目の前で眺めながら板前さんとの会話を楽しみながら食事ができます。
また海外の”モンキーポット”という木を使ったテーブル席の個室は、4～8名用の3部屋で記念日や接待にも使えますよ。
■メニュー
飲み比べセットは日本酒、ワインがありお酒好きには是非との頼んで欲しいです。
ビール、ウイスキー、カクテルなどお酒の種類が豊富。
■おまかせコース 18,000円（税込）
旬の新鮮なネタをふんだん使ったコース。
・先付け
すっぽんスープ、とろみのある優しいスープに、弾力のある松茸の風味が口いっぱいに広がります。
・お刺身
お造り二種類の盛合せ。
この日は山口県産天然河豚のたたき、クエでした。
河豚のたたきはとっても弾力があり旨みをしっかりと感じる事ができました。
クエはさっぱりとしたポン酢と合わせて。
・鰹とまぐろのタルタル
淡路島産玉ねぎを使ったタルタルソースを最中生地の上に乗せた鮪と鰹にかけた一品。
お魚の旨みにまろやかなタルタル、レモンの酸味がアクセント。
・新生姜、ゴーヤのガリ
箸休めのガリ。
ゴーヤのガリが初めてで、苦みが全くなかったのに驚き。
・アオリイカ
イカ特有の甘味があり、すだちのさっぱりとした酸味と塩のバランスが秀逸。
シャリは赤酢でやや小ぶりでネタを存分に楽しめます。
・天然タイ
明石の天然タイ、歯ごたえのあり、昆布締めがいい仕事。
・黒ムツ
一週間寝して焼いた黒ムツはとても柔らか。
ほっくり栗にぷりぷりの牡蠣ものっていました。
・大間天然鮪赤身
青森大間の天然本鮪、赤身の旨みを存分に味わえました。
・カナダ天然本鮪中トロ
こちらはカナダ天然本鮪、脂身がしっかりとのっていて口の中に広がる旨みの感動ですね。
・シマアジ
タレがたっぷりと塗られ、シマアジのもつ旨みにベストマッチ。
・シマエビ
富山県産のシマエビ、とろけるような食感で濃厚な甘味に酔いしれます。
・天婦羅
淡路島のシマアジ、とても柔らかい身、サクッと衣とのバランスも良かったです。
新銀杏の天ぷら、塩をつけて食べます。
ほっくりと食感に独特の苦味が感じられます。
調味料不使用、蓮根のみを使った天婦羅。
もっちりとしたすりつぶした蓮根はお肉のような食感で蓮根のみでこれだけの味わいを表現できるのかと驚き。
・つぶ貝
北海道松戸産、こりこり歯応えある食感が楽しいつぶ貝。
・生いくら
小丼になっていてプチプチいくらにゆずがアクセント。
・バフンウニ
北海道産のウニはとてもクリーミーでとろけるような舌触りで臭み全くなかったです。
・べったら漬け
箸休めの漬け物はべったら漬け。
・たまご
店名の焼き印が入ったたまご。
柔らかくてたまごの風味が味わえます。
・伝助穴子
長崎対馬産の伝助穴子、ほろほろと口の中で溶けていくような身に甘いタレが相性抜群。
・松茸のお吸い物
大きな松茸をかみしめると濃厚な松茸の味わいが口の中に広がります。
すだちをひと絞りするとさっぱりさが加わります。
・甘味バニラ茶アイスと炒り玄米の最中
コースの〆は甘味バニラ茶アイスと炒り玄米の最中、上下から軽く押して食べます。
ひんやりアイスに炒り玄米の素朴な風味が合わさって和スイーツを食べているなって気持ちにさせてくれます。
ペアリングする日本酒は栃木県の仙禽 オーガニック ナチュール。
マンゴーや桃を思わせる果実香、ほのかな甘味と優しい酸味が味わえます。
■店舗情報
・JR大阪環状線「福島駅」より徒歩約10分、JR東西線「新福島駅」より徒歩約18分
・カウンター席、個室席