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皮ポン酢
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笹身
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砂肝
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レバーペースト
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茶碗蒸し
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手羽先
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地鶏のへしこ
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つくね
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レバー
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はつ
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親子丼
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そぼろ丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大塚に名店ありと聞き、池袋の先まで久々の遠征です。
まずはお刺身：定番の笹身からレバー、砂肝、白子等、どれも大きさ、食感と抜群です。通常の醤油、たまり醤油、ポン酢を使い分けて頂きます。
一品物で、皮ポン酢：一度グリルしてある皮を玉ねぎ等と混ぜて頂きます。味加減、野菜との相性も良いです。
レバーペースト：クルミ等の入った少し甘いパンに付けて頂きますが、相性も抜群。
地鶏のへしこ：ぬか漬け具合も丁度良く、塩加減と鶏の弾力感も丁度良く、日本酒が進む一品です。
串は、全般的にどれも美味しいです。
4種類の鶏を上手に使い分けており、どの部位も一流の串になっています。
※個人的には、通常一種類の鶏しか使っていないお店が多く、やはり部位としてイマイチな串があるお店が大半です。
〆の親子丼とそぼろ丼は、串や一品と比べると（それらが素晴らし過ぎるので）、多少見劣りしますが、どれも平均以上に美味しいです。
お酒の種類が多いのもこのお店の魅力で、詳しくない方には、お店の人が丁寧に教えてくれます。
焼酎を水と1対1で割ったものは、非常にまろやかでやさしい口当たりでくせになります。
総括：
4種の鶏を活かした串は、どの串も完成度が高く、想像以上に美味しい。
一品料理もどれも丁寧に作ってあり、美味しい。
お酒の種類も多く、お店の人の接客も素晴らしく、全体的に完成度の高いお店です。