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日本酒「徳次郎」
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日本酒
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鱈の白子と鬼おろし（大根おろし）
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甘鯛
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香箱かに 三杯酢のジュレがかかってます。左上は内子ごはん
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カツオ、ヒラメの昆布〆、ウニ のお造り。右上は酢醤油に玉ねぎのみじん切りがはいってます。
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定番 カラスミご飯
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日本酒「まつもと」
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まぐろ漬けごはん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一年に2〜3回程度、記念日などの特別な日に利用しています。
こちらのお店も、人に、あまり教えたくないお店です。予約が取り難くなると困るので…。
店内はカウンター6席のこじんまりした店内ですが、店主の目がしっかりと行き届くには、ちょうど良い大きさなのではないでしょうか。基本的にはおまかせコースですが、夜遅い入店時は少ない品数でも対応可能な様です。
料理は美味しく、毎回、新しく工夫された料理が出てくるので、何かしらの驚きがあります。
そして、毎回、印象に残る一品が出て来ます。
決してお安い代金ではありませんが、このレベルの御料理を頂くと考えるとコストパフォーマンスは良いと思います。
自信を持ってお勧めできる名店です。