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きさきどり ねぎま
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ささみ
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レバー
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赤なす焼き
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せせり
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ちょうちん
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つくね
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かしわ
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ヤゲン軟骨
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だきみ
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手羽先
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ソレリス
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ソレリス おび おたふく アキレス
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白菜サラダ
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フォアグラおろしポン酢
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茶碗蒸し
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たまごかけご飯
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鶏白湯ラーメン
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お口直しの大根
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
8000円のコースをいただきました。
まずはビールで乾杯。
お通しは大根のお漬物。
お口直しなどにもどうぞと。
徳島県産すだちも用意されてました！
コース内容
◯鶏胸 鹿児島県産きさ輝鶏
◯蒸し鶏の胡麻和え きさ輝どり
◯ハツ 博多地鶏
◯つくね 黒ゆずこしょうのせ
◯赤茄子 熊本県産 おろし醤油のせ
◯ヤゲンなんこつ
◯香味野菜とたたきのサラダ
◯フォアグラてりやき トリュフがけ
◯砂肝 博多地鶏
◯せせり 博多地鶏
◯ちょうちん
◯ぎんなん
◯うずら
◯手羽先 骨なし
◯砂肝えんがわ
◯まこもだけ
◯〆の鶏出汁茶漬け
◯〆の鶏白湯ラーメン
今回はカウンターでいただきました！
カウンターはやっぱり良いね。
スタートのむねの焼鳥から、
もうめちゃくちゃ美味しい。
塩加減の塩梅も最高です。
蒸し鶏の胡麻和え、アテに良き。
さっぱり美味しく、もっと食べたいくらい。
ハツのクセのなさもすごい。
つくねの軟骨の食感がたまらない。
タレも美味しい。
赤茄子は前もいただきましたが、
茄子ってこんなに美味しいのかと思う美味しさ‼️
絶品です。
ヤゲンなんこつの食感もたまんないね。
ちょうど良いこりこり感。
香味野菜とたたきのサラダ、
混ぜて初めて、一つの料理になりますとのこと。
これは美味しい。
色々な食感の野菜に鶏のたたき。
あっさりさっぱり。
フォアグラのてりやき、
これにはびっくりした‼️
フォアグラってこんなに美味しかったか？
絶品すぎる。
トリュフも、今まで苦味が強いしか経験なかったけど、
濃厚で、フォアグラとの相性抜群‼️
砂肝、食感が良い♪
せせりのぷりぷり感も好き。
ちょうちんは、未成熟のたまごだそう。
かなり貴重な部位。
こんなにたくさんついてるちょうちんも、
珍しい。
ぎんなん、今が旬なやつ。
めちゃうまでびっくり。
うずらの塩加減も抜群ね！
箸休めにも良い。
手羽先の骨なしも美味しかった！
こんなに綺麗にとれるもんなんだね。
最後に追加の串。
食べたことない、
砂肝えんがわとまこもだけ。
砂肝えんがわは、すごく貴重らしく、
取れる量がごくごく少ないらしい。
私的に普通の砂肝より断然好き‼️
まこもだけは、きのこかと思ったけど、違った。
稲科の植物らしく、
東北ではよく食べられているそう。
食感の感覚は、たけのこと、エリンギの間くらいな？
これね、絶品だった‼️
めっちゃ好み。
〆はツレと2人で別の物を。
私は鶏出汁茶漬け。
たたきが入っていて、出汁が絶品‼️
これは美味しい。
量もちょうど良い。
ツレも気に入っていた‼️
最高すぎる内容で、
美味しい焼鳥を堪能。
接客も素晴らしかったです‼️
ごちそうさまでした♪