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お通しのバーニャカウダ
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スプマンテ
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前菜盛り合わせ
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佐島鮮魚と鎌倉野菜のアーリオオーリオカラスミかけ
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さつま芋のニョッキゴルゴンゾーラソース
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北海道産エゾ鹿のロースト
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国産牛ホホ肉の赤ワイン煮込み
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紅茶とティラミス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日の17時半に2人で訪問、一番乗りでした。
お店もオシャレですが、お通しのバーニャカウダがもうオシャレ！
お酒弱いけど調子に乗ってスプマンテを注文してしまいました。
色んなものを食べたいので2人で食べたいものを1品ずつ注文してシェア。
前菜盛り合わせは店員さんが1品1品丁寧に説明してくれましたが、8品もあるので覚えきれず。。。お品書きが欲しいです笑
鮮魚と野菜のパスタはカラスミがたっぷりかかってます。初めて見る細いパスタ、歯切れの良いツルツル麺で美味しかったです。
さつま芋のニョッキは、さつま芋を忘れるくらいにゴルゴンゾーラの香り！
エゾ鹿のローストは感動的な美味しさでした。
鹿を食べるのは初めてで、独特の匂いがするのかと思ってましたが全く臭みなし！
しっとりもっちり？うまく言えませんが食感もとても良いです。
その後食べた牛ホホ肉もティラミスも美味しかったですが、鹿のローストが本当に美味しかったです。
またエゾ鹿ロースト目当てで食べに行きます！！