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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人の紹介で訪れた、京都のとある懐石料理屋さん。
ミシュランガイド京都・大阪にもセレクトされた名店で、まさに「世界が変わる」体験でした。
車海老と鮑の涼やかな一皿から始まり、鯛と松茸の吸い物は香り高く、心までほどけるような味わい。
お造りでは、鱧・烏賊・鯛・秋刀魚といった旬魚を塩や山葵で食べ比べ、素材そのものの力強さに感動しました。
焼き物は鮎の塩焼き。すだちを絞ると、夏の川の清涼感が広がり、とうもろこしのかき揚げの甘さがまた絶妙なアクセントに。
さらに驚いたのは「鰻のすき焼き」。泡仕立ての割下が絡み、鰻の旨味が口いっぱいに広がる至福の一品。
つぶ貝や冬瓜を使った繊細な小鉢、〆にはちりめんじゃこやカラスミご飯、さらに一口サイズの土鍋ハヤシライスまで。
和の世界観の中に遊び心があり、最後の一口まで心を奪われました。
一皿ごとに「旬」が凝縮され、五感で楽しむ贅沢なひととき。
京都に来たら絶対に訪れてほしい名店です(^-^)