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水槽に元気に泳ぐカワハギ、クエ、アカハタ
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赤目鯛のこぶ締め
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カワハギ肝和え
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ちえびじん
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刺身 よなき貝の刺身は初めてだった
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大分・佐伯の赤雲丹
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アナゴの握り
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車エビの握り
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赤街の握り
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トリカイ
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関アジの握り
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ハマグリ
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焼き物
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
接遇も味も素晴らしいお店です。大分は魚がおいしいと評判ですが、本当においしかった。珍しい食材もあり、初めて食べるものもありました。実は日本酒をかなり飲みすぎまして、このお値段になりました（笑）
生簀にはアラ（クエ）、アコウ（アカハタ）カワハギが泳いでいました。すごいな。
ひとりでもコースで注文ができるのもうれしい。最初にコースとは別に、どうしても食べたかったカワハギの肝和えを注文。濃厚な肝と角のない大分産のポン酢で刺身を和えて食すのですが、これが絶品でした。
椀物もだしが香りよく、刺身、旬の蛤、ふっくらとした焼き魚、赤目鯛のこぶ締め、どれもおいしくいただきました。初めて食べる「よなき貝」はほんのりと甘味を感じ、こりこりの触感が美味。
日本酒も種類豊富で、香りが高く、甘すぎない物を頼みましたが、まさに希望どおり。日本酒をだいぶいただいたので、寿司は小さめに握ってもらいました。
口ほどけの良さと、シャリの酢の具合がちょうど好みで、大変おいしくいただきました。
特に大分の佐伯で取れた赤ウニ、アナゴ、新イカ、関アジがおいしかった。
大変人当たりの良い大将と好青年の息子さんが板場に立っており、仲良く仕事する様子もとても好印象。別府情報も色々おしえてもらいました。
次に別府に行ったら、またぜひ訪れたいお店です。