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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
レビューし忘れているのを発見して、いまさらながら食日記より書いてます。高砂のひっそりとした路地にあるお店。店内はこじんまりとした雰囲気ですが、余計なものがそぎ落とされているためか広く感じました。
この日いただいたもの
冷酒 鍋島
唐津産黒アワビ 蒸し物 唐津 自然薯とろろ
五島 夏アラの揚げ物 大根おろし添え 器は軍配皿 五爪の雙龍 有田
お造り 戻鰹 なんとか鯛1日熟成
吸い物 穴子 ごぼうの八幡巻き 昆布だし
豊後水道の牡蠣の天ぷらと茄子の手巻き
マナガツオの味噌麹漬の焼き物 銀杏餡
酢の物 茶ぶり真蛸、渡り蟹のキュウリ巻き
ぬる燗 綾香 備前 料理の先生が作った徳利なのだそうだ
炊き合わせ 志賀島の鰺、生きくらげ、冬瓜 鰺は中は半生にして味を生かしてある。
牛時雨 ワサビ添え 明太子 サラダカボチャの漬物 茎生姜の漬物 器は14代辻常陸
白ご飯 味噌汁 合わせみそ 薬味 紫蘇
甘味 とよみつひめ（無花果）の蜜煮入り善哉 塩昆布 八女星野村の水出し玉露
雰囲気も良く、使用している器も美しく、とても楽しく食しました。