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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりに伺いました。突出しはひらめのこぶ締め。早速ぬる燗で。お刺身を2品ほどゆっくりいただいて握っていただきました。具だくさんの茶わん蒸しもほっこりおいしい。ネタの豪快さは以前と変わらず。とにかく分厚い（笑）。口いっぱいにおいしさが広がります。今年は海老が沖縄では赤潮で全滅。天草、長崎もかなり厳しいということで、活エビはありませんでしたが、仕入れでも1匹2000円するという高騰なので、これは仕方がないですね。ここは茹で海老もおいしいので問題なし。マグロのトロが抜群のおいしさ。これ、写真ではわからりづらいですけど、ものすごく分厚い贅沢なカット。雲丹もいくらもてんこ盛り。アナゴもほんわりと口の中で溶けていきます。うまいなぁ～～。がっつり食べた～～～という満足感に浸りました。