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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知り合いに誘っていただき、青山までお肉を喰らいに。
どうやら創業60年、ねぎタン塩発祥のお店だそうです。タンにはネギ必須！という私にとっては期待値が上がります。
そして素敵なデザートもあると事前に聞いていたので、ルンルンしてお店へ♪
＊まんぷくサラダ
いわゆるチョレギサラダです。ボリュームもあるので4人で分けてちょうど良い大きさでした。
＊和牛の炙り寿司
＊ねぎタン塩
特性のねぎ塩がシャッキシャキ！薄切りのタンはプリプリですごくジューシー！
＊大判炙り赤身
＊ザブトンの炙り焼き
サシが綺麗なお肉はサッと炙って卵に付けて頂きます♪やっぱり卵とよく合う！！
＊上ヒレ
＊上赤身
＊黒毛和牛のユッケ
とろろが乗ったユッケ。タレで味付けされてます♪
＊黒毛和牛の塩ユッケ
お肉の味わいをしっかり感じ取れるのはこちら！！タレ味より好きかも…！
＊ハラミ
＊ツラミ
頬のお肉。初めて頂きました！適度な食感でじっくりお肉が味わえます。
＊上ミノ
＊特製卵入りテグタンスープ
卵たっぷりスープ。絶品です！
〆には……
＊安納芋と塩アイスの最中(¥600)
スイーツ界で尊敬するスイーツ番長さんが監修されたそうです。
・甘くて濃厚！な種子産安納芋ペースト
・塩味でさっぱり！な塩ミルクアイス
この2つの相性が抜群にいい！！！！
パリパリの最中とモチモチ白玉も絶品♪
焼肉の後にこんな美味しいスイーツが食べられるなんて、最高すぎです！