にゃじの幸せな口さんが投稿した味乃しゅうか（北海道/福住）の口コミ詳細 [食べログ]

この口コミは、にゃじの幸せな口さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味乃しゅうか福住、月寒中央/日本料理、うなぎ、居酒屋

17回

夜の点数：4.5
- ￥8,000～￥9,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

17回目

2025/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

この時期は『鰻のしゅうか』延長戦！活鰻でお酒も楽しめる店

皆様ごきげんよう

TV番組『タカトシランド』でお昼営業の『鰻のしゅうか』が紹介されて益々人気
夜だって鰻重みんな食べたいよね
普段なら夜は予約制の和食コースのみ
でも夏は夜も鰻重メインとちょっとしたツマミで前より気軽に営業中なの
「味乃しゅうか」さんに行きましょ

2回あった土用の丑の日も鰻を食べずに過ごしたにゃじはこの日を楽しみにしていたよ
スーパーで買った鰻も、人気のコスパ抜群鰻店もどうも好みではないんだもん
カウンターでいつものようにお任せよ

先ずはビールでいただきます♪

✴︎ 丸ごとトマトサラダ
ここの名物のトマトサラダが夏にはぴったり
完熟トマトの中にはオニオンスライスが鋳込んであって上にバターをかけて冷やしたものよ
身体がスッキリするわ

✴︎ 赤身と甘海老とツブに塩水ウニ　刺し盛り
さすがに旬のウニが素晴らしい

✴︎ 甘海老の天ぷら
お刺身用の甘海老を隣のお客様のリクエストで天ぷらに
車海老とは違う甘さかお塩に合うなー

✴︎ 活〆の鰻重
圧巻の大きさで今日は静岡産
周りがパリっとして上身は中が柔らかで
尾身は引き締まっていて二つの食感が味わえて贅沢よ
タレは甘さ控えめで飽きがこなくご飯との相性バッチリね

鰻を本格的に初めてからまだ4年だけれど
既に札幌でも上位にくる美味しい鰻屋さんに成長しててるよ
気軽に営業してるけど活鰻だから予約はしてね

ごちそうさまでした♪

丸々一尾

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入り口

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赤身　積丹ウニ　甘海老　つぶ刺し

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甘海老天ぷら

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トマトサラダ

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鰻重

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小上がり

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2025/08/05 更新

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16回目

2024/12 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

白焼で一杯、蒲焼を鰻重でいただく幸せ！夜は完全予約制の店

皆様ごきげんよう

2024も終わり頃
白焼で熱燗いって最後は鰻重で〆たいわ
としたらここしかないね
「味乃しゅうか」さんに行きましょ

大将にLINEで予約済み
先客の居るカウンターに座る
小上がりの二卓も宴会中で活気あるね

先ずはビールでいただきます♪

✴︎ タチカマ、自家製チャンジャ、アンコウポン酢、山ワサビ味噌たらこ
✴︎ タチの茶碗蒸し海苔あんかけ
✴︎ ホッキ　赤身　活マツカワお造り
✴︎ 揚げ八頭　生姜味噌
✴︎ じゃがいもマッシュグラタン
✴︎ 蟹しんじょ　コーンおろしあん
✴︎ 鹿児島産鰻の白焼　頭部分
✴︎ 鹿児島産鰻の鰻重　尾部分
✴︎ 肝吸

最初の4品は飲ませる気満々の肴でタチカマは冬のお楽しみ、自家製のチャンジャや味噌たらこが美味しいわ
茶碗蒸しの海苔あんかけが温まる
マツカワのコリコリ具合は活ならではね
蟹しんじょは旨味抜群で大将は蒸し物がお得意なのよ

お待ちかねの鰻の頭部分は白焼でお塩と山葵
歳を重ねるごとに白焼の美味しさって沁みるよね
食べ終える頃に尾部分の鰻重がタレたっぷりで登場
肝吸で喉を潤してから鰻とご飯を一緒にはふはふ口にする
ご飯に染みたタレの旨さと
周りがパリッと焼けて中がふっくらした鰻は安どこのとは一線を画す
やっぱちゃんとした鰻重はご馳走感あるわー
年の瀬に相応しい

ごちそうさまでした♪

あんこうポン酢　タチカマ　自家製チャンジャ　味噌たらこ

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入り口

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白焼

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海苔あんかけ

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ホッキ　赤身　松川

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鰻重

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八頭　生姜味噌

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じゃがいもグラタン

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カニしんじょ　おろし餡

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肝吸

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鰻重

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ビール

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熱燗

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ハイボール

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中々美味しい

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2025/01/08 更新

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15回目

2023/10 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

蟹餡かけと鰻に鮑！やっぱり行きたい馴染みのお店①

皆様ごきげんよう

食べロガーとしては色々食べ歩きしたいけど
ここは定期的におじゃまする所よ
今日は親友達との食事会
「味乃しゅうか」さんに行きましょ

夜の会席は完全予約制の金土日のみ
3人だけどカウンターに座ろうか
何が出るかはお任せでお楽しみよ

先ずはビールでいただきます♪

✴︎ 蟹まんじゅうの毛蟹餡かけ　餡かけって大好き
✴︎ ラーメン茶碗蒸し　崩すと正油ラーメンになるの
✴︎ 赤貝の酢の物　
✴︎ 雲丹の一口寿司　赤シャリに合うわ
✴︎ 白焼のネギ胡麻油和え　今日一番
✴︎ ぎんぽうの味噌焼き　身が柔らかで甘いね
✴︎ お造り　縞海老　赤身　タラの昆布じめ
✴︎ キンキの蒸し物
✴︎ 蒲焼
✴︎ 鮑飯　鮑刻んでさっくり混ぜ込む
✴︎ キンキのアラのお吸い物
✴︎ 柿のフライのマスカルポーネ

ルールも何もありゃしない（良い意味で）
こんなの作ったから食べてみて！ってのを
美味しくいただくだけの時間よ

今日のお料理で特に気に入ったのは
白焼のネギ胡麻油和えね
白焼ってワサビで食べるのが常だけど
これは生姜の香りがさっぱりとして
さっくり焼けた鰻にネギ胡麻油の濃厚な旨味が相まって良いツマミよ
美味しかったー
やっぱり大好きな店

ごちそうさまでした♪

ぎんぽう　味噌焼き

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入り口

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白焼のネギ胡麻油

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蟹饅頭の毛蟹あんかけ

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雲丹の一口寿司

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鮑飯

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キンキ蒸し

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ラーメン茶碗蒸し

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赤貝酢の物

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縞海老　赤身　タラの昆布じめ

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蒲焼

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刻んで

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混ぜ込み

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鮑飯

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お吸い物

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柿のフライマスカルポーネ添え

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ビール

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スパークリング

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2025/01/06 更新

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14回目

2023/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

鰻もウニもキンキも揃う！何が出るかはお楽しみな店

皆様ごきげんよう

仕事帰りの一人晩御飯は馴染みのここ！
お昼は鰻屋さん
夜は金土日営業の創作和食で予約制「味乃しゅうか」さんに行きましょ

カウンターには鰻の骨煎餅がセット済み
コースと言ってもお品書きは無く、どんなお料理が出てくるかワクワクしながら待つのよ

先ずはビールでいただきます♪

✳︎ 枝豆豆腐　（夏らしいね）
✳︎ オオズワイガニの甲羅寿司　（うんまー）
✳︎ ニラの茶碗蒸し味噌餡　（口に入れると一瞬ニラのお味噌汁っぽいんだけど、下には滑らかな茶碗蒸し）
✳︎ ウニのムースとムラサキウニ　（大好き）
✳︎ じゃがいもグラタン　（白ワインに合うよ）
✳︎ 真つぶの山わさび水貝　（昆布出汁と山わさび）
✳︎ ヒラメとメジマグロのお刺身　（ヒラメもちもち）
✳︎ キンキの炙り寿司　肝醤油　（ちょうど良い脂）
✳︎ 鰻の白焼　（言う事なく旨い）
✳︎ キンキのあら炊き　（甘辛）
✳︎ とうきび揚げ　（夏の定番）
✳︎ 鰻飯　（食べきれなく持ち帰る）

漁師さんには嫌われ者のオオズワイガニだけど、柔らかで甘さがある身は味のしっかりした赤酢のシャリと合わさってバランスの妙ね
甲羅寿司が凄く美味しいわ

大将お得意のウニのムースはこの時期には欠かせない逸品で、食べる度にまた頑張って働こう！って思うね

山わさびを纏った真つぶが舌にピリッと来て、シャンパンを流し込む
お刺身のヒラメのモチっとした食感も良いねー
キンキも炙り寿司とあら炊きで堪能

スタッフがInstagramのストーリーを撮るからって、急遽白焼も焼き出した大将
パリっと脂がさっぱりで間違いない美味しさよ
とうきびの天ぷらでもうお腹いっぱいだー
〆の鰻飯は全く余裕がなくてお土産にしてもらう事にする

帰ってお風呂上がりに食べる鰻飯の背徳感も含めて
今日も満足なコースだったな

ごちそうさまでした♪

ウニのムースとムラサキウニ

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入り口

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オオズワイガニの甲羅寿司

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白焼

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キンキのあら炊き

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キンキの炙り寿司　肝

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シャンパン

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鰻の骨　サッポロミドリ枝豆豆腐

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茶碗蒸しの味噌餡

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じゃがいもグラタン

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つぶの水貝

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ヒラメ　メジマグロ

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とうきび揚げ

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食べきれない鰻飯

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白

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ハイボール

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2025/01/06 更新

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13回目

2023/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

天草産活車海老の天ぷらと茹で握りの甘いこと！お任せコースだけの店

皆様ごきげんよう

ずっと持病で伏せっていたにゃじちゃんもそろそろアルコール解禁よ
友と生誕祭の前哨戦「味乃しゅうか」さんに行きましょ

乾杯はシャンパンでいただきます

✳︎ くじらの味噌煮　味噌味の変化球
✳︎ ゴッコ茶碗蒸し　下には肝と身で卵の餡が絶妙
✳︎ 煮ダコ菜の花芥子和え　
✳︎ あん肝ポン酢　あん肝がふわふわ食感で滑らかよ
そこらで食べるあん肝とはレベチな美味しさ
✳︎ あん肝塩で　ポン酢の後に塩でもどうぞ
✳︎ 毛ガニの土佐酢和え　間違いない！
✳︎ 湯引きマグロのクレソンと山わさび
✳︎ ホッキとカブのすり流し　剥きたてホッキよ
✳︎ ねぎま汁　出汁が効いて中トロがホロっ
✳︎ キンキの焼き　
✳︎ 天草産活車海老の天ぷら　もう最高に甘い！美味しい！
✳︎ 同じく車海老の茹で握りと生味噌カラスミ　今まで食べた車海老の握りで一番で、自家製生味噌カラスミはこの時期のお楽しみ♫
✳︎ タチとシャリのリゾット揚げ菜の花ソース　タチの身を崩してソースで和えてクリーミーでも美味しいわ

今日の為に天草から取り寄せてくれた活車海老は最高の美味しさで楽しい前哨戦を過ごせたよ^ ^

ごちそうさまでした♪

活車海老の茹で握り　味噌生カラスミ

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入り口

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タチとシャリのリゾット　菜の花ソース

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活車海老の天ぷら

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くじらの味噌煮

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ゴッコの茶碗蒸し

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煮ダコ　菜の花からし和え

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あん肝ポン酢

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あん肝塩

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毛ガニ

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湯引きマグロの山わさび

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ホッキとかぶのすり流し

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ねぎま汁

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キンキ

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シャンパン

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ハイボール

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2023/02/03 更新

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12回目

2022/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

馴染みの店で誕生会！ちょっとだけシリーズ

皆様ごきげんよう

先月の初め
普段からしゅうかに行きたい！って言っていた、若い友人のサプライズ誕生会は「味乃しゅうか」さんに行きましょ

もう何十回も行ってるから感想は簡単に、お料理の写真でコース内容をご覧下さいな
『モエ・アイス・アンペリアル』通称アイスモエ
通常のモエより甘みがあって氷を入れて飲むシャンパンが彼女はが好きなのよ

いただきます♪

焼きタラバの身の甘さ
イクラの茶碗蒸しの贅沢さ
後半の土鍋松茸ご飯と鰻の蒲焼と白焼が最高！
楽しく美味しい誕生日会だったわ

ごちそうさまでした♪

白焼と蒲焼と松茸ご飯　この写真は主役が撮ったの　若いから上手く撮るわー

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入り口

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イクラの茶碗蒸し

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サーロインステーキ

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モエ・アイス・アンペリアル　破き方よー！

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焼きタラバ

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ししゃもとサワラ

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シャコ

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鴨入り

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大和蒸し

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キンキのタタキ

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タチ和風グラタン

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タチがひょっこり

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サザエの壺焼き

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松茸ご飯と鰻とイクラ茶碗蒸し

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白

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ビア

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2022/12/10 更新

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11回目

2022/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

大将にお任せ、何が出るかはお楽しみ！ちょっとだけシリーズ

皆様ごきげんよう

今日は友とカウンターで予約済み「味乃しゅうか」さんに行きましょ
何度もレビューしてるので詳細は写真を見てね

先ずはビールでいただきます♪

マチルダ芋が甘くて、子うるかのほんのり苦味とバターの相性が最高！
お得意のサラシ玉葱を挟んだトマトサラダの横に添えてある毛ガニの味噌和えも良いねー

最後の抹茶出汁の天茶まで、ワインや日本酒のアテがたくさんだよー^ ^

ごちそうさまでした♪

トマトサラダ　毛ガニ味噌和え

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中トロの炙り

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胡麻豆腐　ナスとムラサキウニ

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マチルダ芋に子うるかとバター

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細竹　子持ちシャコにピータン豆腐

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金目鯛　ザクロ酢ソース

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穴子手巻き

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白魚唐揚げ

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鮑グラタン

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ます子と三つ葉

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百合根

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天茶

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鮑

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シャブリ

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マチルダ

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ビア

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天茶セット

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2022/07/30 更新

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10回目

2022/04 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

昼は鰻屋、夜は完全予約の創作和食！リクエストにも応えるお店

皆様ごきげんよう

昼の鰻重を食べた仲間が夜も興味あるって^ ^
あら！じゃあ「味乃しゅうか」さんに行きましょ

料理はお任せ一万円で予約済み、ドリンク別途注文
先ずはビールでいただきます♪

✳︎ 白魚のイカダ揚げに苺タルタル　添えてあるアスパラの切り方と甘さが良いね　タルタルはほんのり甘くてマイルドな仕上がり
✳︎ 細目昆布茶碗蒸しイン煮鮑　昆布の磯の香りと出汁が凄いし煮鮑も柔らか
✳︎ 白海老と生味噌カラスミの寿司　これは大好きでリクエストしたもの♪
✳︎ 鰻のタタキ　ポン酢で凄く美味しい　
✳︎ 赤身の漬け　薄くスライスしてあるから茗荷を包んでいただく
✳︎ ヤリイカと数の子　ベスト塩梅大賞
✳︎ 赤貝とおおみぞ貝の梅酢　さっぱりと貝の食感コリコリ
✳︎ ヨモギ饅頭　中には鰻の蒲焼　これはヨモギが強いな
✳︎ 蛍イカの蕗味噌　まさに春の一品
✳︎ 万願寺とうがらしの中にイノシシ肉と筍　食べれば青椒肉絲なの
✳︎ 手羽毛ガニ　びっくりするコンビよ
✳︎ 大根おろし蕎麦　山ワサビおろしでさっぱり
✳︎ 鰻飯　最高♪

以上13品は、相変わらず固定観念に囚われない組み立てで、こんなの考えたから食べてみてーのオンパレード^ ^
何が出てくるか本当に楽しいわ

リクエストした白海老と生カラスミのお寿司は大好きな一品で、海老の甘さとカラスミの程よい塩味と赤シャリの酸味、岩塩のアクセント
この肴になるお寿司は、是非日本酒で楽しんでいただきたいもんだ^ ^
にゃじちゃんは白ワインと白州ハイボールだけどね^ ^

初めて食べる鰻のタタキは白髪ネギとポン酢
鰻のしっかりした食感のゼラチン質が美味しいな
これは今度からリクエスト必須だわ♫

びっくりしたのが、手羽餃子ならぬ手羽毛ガニ！
毛ガニの香りが凄くて、手羽の脂と相まって噛み締める度に旨味がでてくるよ
これは面白い組み合わせだね

鰻飯は言わずもがなも地焼きで身はふっくら皮目パリっと、旨いぞ〜☆*:.｡. o(≧▽≦)o .｡.:*☆
ん？お蕎麦もあったのに〆が二品！
馴染みの店だからサービスしてくれたかな（＾ν＾）

ごちそうさまでした♪

鰻のタタキ

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小上がりの鰻の絵

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味噌カラスミと白海老のお寿司

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鰻飯

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赤貝とおおみぞ貝の梅酢

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ヤリイカと数の子

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赤身の漬け

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蛍イカの蕗味噌

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万願寺とうがらしの中にイノシシ肉

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手羽毛ガニ

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手打ち蕎麦

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細目昆布茶碗蒸し　中には煮鮑

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白魚のイカダ揚げ　イチゴタルタル

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ヨモギ饅頭

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中には鰻

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絶品の鰻

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紹興酒のような風味

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白

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乾杯

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入り口

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2022/04/06 更新

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9回目

2022/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

白海老と生カラスミで赤シャリの寿司！やっぱり満足馴染みのお店

皆様ごきげんよう

お昼の鰻の地焼きも美味しいけれど、ここは夜のコースも良いのよね^ ^
親友と晩御飯は鰻のしゅうかならぬ「味乃しゅうか」さんに行きましょ

先ずはビールと思ったら、遅い誕生日祝いだけど、ってシャンパンボトルが大将からヒュー*\(^o^)/*

いただきます♪

蒸し牡蠣の白和え（牡蠣ふっくら）
イカの麹漬け（ツマミにバッチリ）
フグのお椀（フグの皮って食感良いよね）
白海老の上に味噌生カラスミ寿司（大好き）
タチカマとカブの煮物（ぷにゅって）
蛤焼き（ジューシー）
鰻ぐるぐる八幡巻（米に合うやつ）
赤身のあん肝和え（あん肝の旨味ったら）
煮豆と煮蛸（柔らか）
鱈子の茶碗蒸し（ほっとする）
落葉キノコの冷たい蕎麦（シャキーン）
ニシン漬け（母さんの味）

今日特に気に入ったのが、白海老のお寿司と赤身のまぶしあん肝だなー^ ^
白海老の甘さと生カラスミの滑らかさに、強めの酢飯とキュウリの爽やかさが合うんだよ
岩塩を振ってあるから塩味のバランスも良いね♫
初めて食べた、赤身にあん肝の珍しい組み合わせは、海苔を巻いて食べると旨味が統一されて良いツマミだわ
今日も美味しかったなー

ごちそうさまでした♪

白海老と味噌生カラスミ　赤シャリの中にはきゅうり

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入り口

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シャンパン

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八幡巻

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フグ椀

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赤身のあん肝和え

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蛤のトロロ焼き

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牡蠣の白和え

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タチカマとカブ

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煮豆と煮タコ

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鱈子茶碗蒸し

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〆の冷たいお蕎麦

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ニシン漬け

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落葉キノコ

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イカの麹漬け

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白

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2022/02/26 更新

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8回目

2021/12 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

シャコとキンキと上海蟹と！いつもの美味しさ、馴染みのお店

皆様ごきげんよう

時短営業中は、ノンアルで鰻に全力を注いでいたこのお店
やっとタイミングがあったよ^ ^
一人ご飯は「味乃しゅうか」さんに行きましょ

先ずは大将と、再会を祝してDERAMOTTEのシャンパンでいただきます♪

あー、泡が美味しいね^ ^
それに合わせた最初のお料理、シャコの白和えが絶品！
香る胡麻油が中華風で、まさに創作和食よ
肉厚なシャコが甘いの

飯蒸しのキンキも身がしっかりして、程よい脂が良いわ
上海蟹も蒸してくれたんだね！嬉しい〜

鮑も柔らかく炊けてるし、中トロの炙りの中には白ネギで、
エスプーマは土佐醤油

焼きフグも美味しいし、太刀魚の餡掛けの下の牛乳豆腐も滑らかでむちっとしてお気に入り*\(^o^)/*
お刺身や、タチとコッコの夫婦蒸しもいただいて、ご馳走三昧でお腹いっぱいよ
〆まで届かずギブアップ

食べて欲しい物を出してるからさ！って言ってくれる大将
いつもありがとう♫
美味しかったー

ごちそうさまでした♪

泡とシャコ

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入り口

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上海蟹

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中トロの炙り　白ネギが中に

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キンキの飯蒸し

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鮑と大根の煮物

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タラの夫婦蒸し

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赤貝のジュレ

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マツカワと赤身

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太刀魚と下に牛乳豆腐

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ふぐとタチ焼き

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里芋とカマ揚げ

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シャコの白和

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ビール

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カウンター

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ポン酒

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シャコ

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小上がり

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違う日に　お歳暮として鰻重弁当

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食べ比べてみてって

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2021/12/14 更新

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7回目

2021/03 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

今日イチは空豆茶巾の鯛射込み！味噌生カラスミも旨い店

皆様ごきげんよう

友人ががすっかり気に入ってくれてねー
また行きたいな！ってお誘いが^ ^
「味乃しゅうか」さんに行きましょ

カウンターで、先ずはビールでいただきます♪

数の子のクリームチーズ和え
男爵芋の揚げ出しにホタルイカ
鮪の漬けにギョウジャニンニク山かけ
ウニのムース
フォアグラの茶碗蒸し
白魚のおろし和え
白海老と味噌漬けの生カラスミの下に赤酢シャリ
空豆茶巾の鯛射込み
ロールキャベツ
イノシシの大根巻き
鰻御飯
牛ヒレと茄子のお吸い物

コースの組み立て云々じゃなく、こんなの作ったから食べて見て！オンパレード^ ^

ここでのテッパンはウニのムースよ、大好物♫
味噌漬けの生カラスミと合わせる赤酢のシャリもお気に入りなの
今日イチは、空豆と里芋の茶巾の中に鯛のそぼろを射込んで、鰹の効いた出汁に蕗味噌
最高*\(^o^)/*
今日も美味しかった

ごちそうさまでした♪

空豆の鯛いこみ

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白海老と味噌生カラスミ　赤酢のシャリで

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揚げ芋とホタルイカ

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ウニのムース

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穴子の天ぷら

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数の子とクリームチーズ和え

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山かけ　鮪漬けとギョウジャニンニク

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フォアグラ茶碗蒸し

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ロールキャベツ

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釜炊き

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イノシシ

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鰻

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茄子とヒレのお吸い物

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白ワイン

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熱燗

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ホタルイカ

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2021/03/31 更新

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6回目

2021/02 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

今回の創作茶碗蒸しはスッポン！気軽に行けるお任せの店

皆様ごきげんよう

昔の三人娘で晩御飯は、馴染みの「味乃しゅうか」さんに行きましょ

先ずはビールでいただきます♪

最初は大好き、雲丹のムース^ ^
これは美味しいんだよー

キンキとタチの塩炊きの塩梅バッチリ！
牡蠣にアオサは塩味強かったな
お得意のオニオンスライスを射込んだトマトでお口さっぱり

毎度の事何が出てくるか楽しいけれど、今日イチはスッポンの茶碗蒸し！
ベースの卵液はスッポンの出汁も効いた滑らかなもの
皮と身の間のプルンプルンたらありゃしない♪
スッポンが茶碗蒸しに入ってるとはサプラーイズ*\(^o^)/*
美容に良いからお姉様達に、より一層美しくなって欲しいってさ
はい、ありがとさん^ ^

〆の鰻は関西風のパリフワだから、出汁をかけてお茶漬けでも食べてみたいな(^^)
今度、リクエストしてみよっと

ごちそうさまでした♪

大好き雲丹のムース

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鰻

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キンキ　タチ　

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奥は塩雲丹

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すっぽんの茶碗蒸し

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菜の花　スルメ　茄子

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トマト　茄子

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牡蠣アオサ

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牛蒡チップ　こんもりの下は忘れた

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タチカマの吸い物

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2021/02/27 更新

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5回目

2020/11 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

出された物を美味しく食べる！安心して任せられる店

皆様ごきげんよう

新年明けて、そろそろ顔出さなきゃな(^^)
馴染みの「味乃しゅうか」さんに行きましょ

ちょうど2年の付き合いになるお店
行く日を伝えて、座ると料理が出てくるから楽ちんだよ

先ずはビールでいただきます♪

今回は車海老と海老芋揚げナメコ餡掛けが美味しかったなー
出汁もそうだけど、車海老って旨いよね(^｡^)

味噌味のカラスミも、塩漬けには無い深さで日本酒に合うの

毎回レビューはしてないから写真が溜まってるわ
昨年の10月11月と今回含め3回分の写真が入り乱れてるけど、失礼（＾ν＾）

今年はランチの鰻重にも力をを入れるとのこと
関西焼のパリパリふっくら(^.^)
大将が温厚な性格だから、敷居は高くありません

このご時世、お気に入り店には頑張ってほしいね〜(^^)／

ごちそうさまでした♪

ランチは鰻重

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車海老　海老芋　ナメコ餡

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キンキ　アラ

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赤身　シャコ　赤ハタ

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赤貝ジュレ

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山芋蒸し

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鮑グラタン

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蟹しんじょ

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鰻　白焼

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平貝

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山芋の下に　タチ　アサリ

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イベリコ豚

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ウナ重　小

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タチカマ

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赤身　山わさび

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海苔餡　茶碗蒸し

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海老芋

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煮鮑

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牛ロース　三升漬ソース

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毛蟹　味噌

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キンキ　握り

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〆ウナ重　酔っ払ってピントずれる

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シャインマスカット

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あん肝

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めぬけ　茶碗蒸し

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左下　味噌味カラスミ

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ズワイの上に内子

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牛タンのロールキャベツ

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穴子の芋ソース

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タチとせり

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苺

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ビア

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届いた活ウナギ

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2021/01/21 更新

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4回目

2020/09 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

鰻が美味しかったよ！今日は何が食べられるかなって楽しみな店

皆様ごきげんよう

マイレビ様のレビューを見て、檀家周りもしなくちゃね(^^)
平日に予約しての1人ご飯は「味のしゅうか」さんに行きましょ

インスタ映えの鮪の頭があるから写真撮ってと大将が言う
じゃあ、久しぶりに今日の料理も投稿しちゃおうか

いつも通り適当にお任せ

先ずはビールでいただきます♪

利尻のムラサキウニのムース
これは私の好物で間違いないお味よ

毛蟹の菊花和えは昆布出汁のジュレが上に、その上に葉山葵と白醤油を凍らせたものが振りかけてあるの
混ぜて食べると毛蟹の甘さが際立って絶妙

優しい茶碗蒸しの上には今季初のイクラがたっぷり

お刺身はメジ鮪（頭とは関係ない）とイカの辛み大根
カワハギ、肝と皮　
タチポン
このラインナップだもん
秋が近づいて来たのでたまらず熱燗♪

間に、おなじみのバター掛けのトマトサラダ

焼き物はサンマの中にネギを仕込んで、茄子ソースでいただく
ソースが薄めだから、一瞬？と思ったけど、サンマに塩がしっかり振ってあるから、これぞ口中調理よね！
自分では塩焼か煮付けしかしないから嬉しい

今日は鰻丼だすよって大将(^.^)
欲張りに肝吸いも三平汁もいただいて満足だわ

鰻〜＼(^^)／
パリフワの関西風で、タレが甘さ抑えめで美味しいね
出汁でお茶漬けにしても絶対に良いと思うけど、残せないほど夢中で食べちゃった( ^ω^ )

デザートは御相伴に預かった泡シュワと一緒にシャインマスカットと梨でお口さっぱり*\(^o^)/*
美味しかったな〜

ビール2杯、熱燗3合飲んで一万円でお釣り也

ごちそうさまでした♪

鰻丼

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茶碗蒸イクラのせ

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ウニのムース

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毛蟹の菊花和え　葉山葵白醤油

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カワハギ　肝　皮　タチ

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鮪の頭と大将　掲載了承済み

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さんまのネギ巻き　茄子ソース

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メジ鮪

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イカの辛み大根

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おなじみトマトのバター掛け　サラシタマネギ挟み

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三平汁

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肝吸い

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マスカットと小豆

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シュワシュワ

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さんまの中のネギ

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頭の中

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2020/09/12 更新

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3回目

2020/01 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

雲丹のムースとカマスの棒寿司が特に美味しかったから写真だけ

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2020/01/31 更新

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2回目

2019/03 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

座っているだけで美味しいものが出てくる店 5000円コース編

皆様ごきげんよう。

今日のひとり飯は、前回お気に入り筆頭になった味乃しゅうかさんに行きましょ。

２週間ぶりだわ～
今回は基本の5000円コースをお願いね。

前回は道民なら誰もが知ってるお料理の先生が来てたわね～なんて話をしながら(^^)

ビールでいただきます。

⭐️ 白魚の唐揚げ

⭐️ 毛蟹の内子のせ赤酢のシャリ

⭐️ ごま豆腐に銀なんそうのお出汁で

⭐️ 白海老のお寿司をカラスミでほうれん草添え

⭐️ あん肝とアンコウの茶碗蒸し

⭐️ ホワイトアスパラ筍鰰の焼き物をふき味噌で

⭐️ 牡蠣ポン

⭐️ 鯛の霜降り造り鮪の赤身赤貝

⭐️ 毛蟹の蒸物おろし餡かけ

⭐️ 鴨ステーキ

⭐️ トマトサラダ

⭐️ ホッケのフライタルタルソース

⭐️ スープカレー

5000円でこの内容にこの品数＼(^^)／

毛蟹の美味しさもそうだけど、ここの赤シャリが私の好みバッチリなの。
たっぷりの蟹身に合わせてシャリも大きいから、楽しみながら食べられるわ(^^)

白海老もねっとりとカラスミの塩気に合うね。

師匠直伝の蒸物が得意とのことで、あん肝の茶碗蒸しの滑らかさってばありゃしない。

ふき味噌付けて筍うまっ♪

鴨のステーキが柔らかくて美味しいよ～
やっぱ赤ワインでしょ！
コースにお肉が入ってくるって嬉しいね。

トマトの真ん中にはオニオンスライスが仕込んであってサッパリと。

〆はスープカレーでこれまたびっくりだわね。

飲ん兵衛な私が料理に合わせてビールや白赤ワイン熱燗いただいて 9000円也！
これぐらいで収まると嬉しいわ(^-^)v

私はかなりイケる口なので、ほどほどの方なら金額はもっとお安いと思うよ(^^)

前回よりも基本の5000円コースの方がコスパが良く感じるから、是非行ってみて(^-^)v

大将も、お兄ちゃんスタッフもフレンドリーだから楽しくマッタリ食事ができるのよ。
しばらく、すすきのには足が向かないかも♪

ごちそうさまでした。

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2019/03/17 更新

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1回目

2019/02 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

座っているだけで美味しいものが出てくる店 7000円コース編

皆様ごきげんよう。

先月最後のひとり飯は『味乃じゃんぼ』さん出身の若き大将の店、創作和食味乃しゅうかさんに行きましょ。

カウンターが6、7席と小上がりとテーブル席があるのね。

コースは5000円～だけど、せっかくだからちょっと上7000円でお願いしといたの。

いただきます。

⭐️とちおとめのタルタルソースで海老フライ

⭐️穴子の笹寿司とたちかま

⭐️スルメ出汁で数の子

⭐️菜の花の茶碗蒸し鯛の白子入り

⭐️お造り生カラスミの味噌漬け、ホッケ、赤貝、シメサバ、ネギマ

⭐️ユリ根饅頭牛タン入り

⭐️雲丹のフラン

⭐️こんにゃくの蟹味噌和え、手綱寿司、アオヤギと銀杏そうの酢味噌

⭐️玉ねぎグラタン

⭐️サメ鰈のフライ餡かけ

⭐️干しダラの漬け物

⭐️愛知県産の鰻めし

ぜーんぶ美味しい＼(^^)／
何が出てくるかわからなくて、自分で作れないものを食べるのって楽しいな～

特に生カラスミの味噌漬けは、ほのかな甘味が絶品だわ！
コースに所々、お寿司が入るのも嬉しいなぁ。

焼き立てのネギマも脂が程よくホロリと旨い。
ユリ根の中の牛タンもゴロリと大きく柔らかく。
茶碗蒸しが何とも言えない出汁加減。

雲丹も良いもの使ってるし、最後の鰻は目の前で捌いて焼いてくれるの。
国産の鰻よ！これだけの品数を出した後の〆がこれってびっくりね(^w^)

ビール、熱燗、ハイボールなどタンマリいただいて、12000円也。
ちょっと飲み過ぎた(^^;

大将が気さくで話も弾んで居心地が良いわ～
女性ボッチも大丈夫よ。
今度は基本の5000円で再訪決定！

ごちそうさまでした。

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2019/03/16 更新

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にゃじの幸せな口さんが投稿した味乃しゅうか（北海道/福住）の口コミ詳細

味乃しゅうか福住、月寒中央/日本料理、うなぎ、居酒屋

ジャンルから探す

予算

営業時間

にゃじの幸せな口さんが投稿した味乃しゅうか（北海道/福住）の口コミ詳細

味乃しゅうか福住、月寒中央/日本料理、うなぎ、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備