にゃじの幸せな口さんが投稿した寿し処春道（北海道/南平岸）の口コミ詳細 [食べログ]

この口コミは、にゃじの幸せな口さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

寿し処春道南平岸、平岸（札幌市営）/寿司

13回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

13回目

2025/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

季節ごとに押さえたい！何が出るか楽しみな店

皆様ごきげんよう

『そろそろ春道気になるよね』で親友達との食事会が決まる
みんなのお気に入り「寿し処　春道」さんに行きましょ

LINEでいつもの様にと予約済み、カウンターに座る
後は何が出て来るかはお楽しみよ
でも大将から一品ネタバレで『蟹味噌パスタ凄い美味いよ』って
ワクワクするわー

先ずはビールでいただきます♪

✴︎ つぶとメカブ　蟹の外子　クジラベーコン　煮鮑　玉　数の子
✴︎ 海鮮茶碗蒸し（ホッキ、カニ、帆立たっぷり）
✴︎ 刺し盛り　赤身　トロ　ホッキ　サクラマス　サバ　ソイ）
✴︎ 蟹焼売の出汁あんかけ
✴︎ サクラマスのフライ　自家製タルタル
✴︎ 蟹味噌パスタ
✴︎ いくら軍艦
✴︎ ウニ軍艦
✴︎ 中トロ鉄火巻き
✴︎ 落葉のお味噌汁

先付けから好物ばっかでたまらんな
数の子ポリっポリ
茶碗蒸しはカニやホッキに帆立と海鮮の出汁が効いて美味しいわ
お刺身の鯖の綺麗さ見て！

白ワインに移行して次を待つ

カニ味たっぷりの柔らかな焼売は和だし餡がたっぷりかかってトロっトロっ
サクッと揚がったサクラマスのフライは自家製のタルタルとの相性バッチリよ

蟹味噌パスタの濃厚な旨味とチーズのコラボが素晴らしいな
白にも合うけれど赤ワインにも合うヤツね

いくらも雲丹の軍艦もやっぱり間違いく美味しいわ
秋に大将が取ってきて保存していた落葉のお味噌汁も絶品！
最後の中トロ手巻きまで抜かりなく美味しくいただきました

やっぱここは何回来ても飽きないお店だなー

ごちそうさまでした♪

蟹味噌パスタ

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入り口

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赤身　中トロ　ホッキ　サクラマス　サバ　ソイ

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落葉のお味噌汁

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いくら　ウニ

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クジラベーコン　煮鮑　玉　数の子

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海鮮茶碗蒸し

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カニ焼売

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サクラマスフライ

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中トロ鉄火巻き

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ビール

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前菜

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つぶ

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本日のおすすめ

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2025/04/20 更新

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12回目

2024/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

秋シャコとポルチーニパスタにカワハギの昆布〆！やっぱり大好き馴染みのお店

皆様ごきげんよう

親友達とのお食事会は
女子三名で「寿し処　春道」さんに行きましょ

お料理はいつも通りに電話で予約済み
大将にお任せコース
ここは寿司屋らしからぬメニューで挑んでくるから毎回楽しみよ

先ずはビールでいただきます♪

✴︎ 活タコのトマトソース
✴︎ 海鮮宝箱　茶碗蒸し
✴︎ お造り　中トロ　秋シャコ　ブリの大根挟み　玉
✴︎ 鴨スモーク　カマンベール
✴︎ カワハギの昆布じめに肝と皮
✴︎ メロ　焼物
✴︎ タチ天と海老天の天然エノキ餡掛け
✴︎ イクラ手巻き　
✴︎ ネギトロ手巻き
✴︎ ポルチーニパスタ
✴︎ 梨

初っ端からカルパッチョの変化球で白にイキたくなるわ
活タコも包丁が入っているから柔らかいの
茶碗蒸しはまさに宝箱！
秋シャコやタチにホッキに帆立と間違いない顔ぶれで
ベースの出汁と海鮮の出汁の調和が素晴らしいよ

お造りにも立派な秋シャコで嬉しい限りだわ

今日のカワハギは身はサッと昆布〆で
旨味が凝縮されて良いね
揚げたてタチ天と海老天に天然エノキの餡掛けなんて
初めていただくけれど美味しいに決まってるじゃん
天然エノキの傘はトロりとして竺はシャクって
たまらんなー

イクラもネギトロ手巻きも大きな口でパクり
天然ポルチーニのクリームパスタは残りの白ワインの良いツマミ
ポルチーニの香りと食感はスーパーでは買えない代物ね
春は山菜、秋はキノコ狩りを欠かさない大将の努力（趣味）の賜物ね
相変わらず和洋中に拘らないメニュー構成が
飽きずにいただけてみんな大満足だー

お品書きが新しくなって『お任せ料理5,500円〜』って項目ができてたから当日行っても何かしら大将のお料理は味わえそうね
でも、ちゃんとしたコースを頼みたいなら予約をおすすめします

ごちそうさまでした♪

活タコのトマトソース

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入り口

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中トロ　秋シャコ　ブリの大根挟み

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タチ天　海老天キノコあんかけ

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カワハギの昆布じめ　肝　皮

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イクラ巻き

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海鮮茶碗蒸し　シャコもタチも

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宝箱

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タチ大きい

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鴨スモーク　カマンベール

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メロ

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トロタタキ

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ポルチーニパスタ

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梨

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ネタケース

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マグロ

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貝達

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白

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お品書き

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お品書き

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2024/12/17 更新

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11回目

2023/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

シャコにカワハギ、特大キンキ！やっぱり行きたい馴染みのお店②

皆様ごきげんよう

食べロガーとしては色々食べ歩きしたいけど
ここは定期的におじゃまする所よ
今日は親友達との早めの忘年会
「寿し処　春道」さんに行きましょ

カウンターに案内されて
何が出るかはお任せでお楽しみよ

先ずはビールでいただきます♪

✴︎ タチと牡蠣酢　旬ね
✴︎ あん肝　まったり
✴︎ 煮鮑　立派な鮑だわ
✴︎ カワハギの薄造り　肝が美味しかったー
✴︎ 豪華海鮮茶碗蒸し　秋シャコや帆立にホッキ満載
✴︎ 本鮪の赤身と中トロ
✴︎ 特大キンキの煮付け　大きい！
✴︎ 秋シャコ　ウニ　握り
✴︎ ポルチーニのカルボナーラ　ここ寿司屋よ
✴︎ チーズ盛り合わせ　ワインに合わせて

カワハギは身に肝とネギを巻いてポン酢でいただく
肝がある分旨味はこっちが強いね
初めて食べた薄皮の湯引きは
食感が良くてお気に入り

お出汁が効いた茶碗蒸しは
それはそれは豪華版で
秋シャコ、帆立、ホッキ貝がごろりでイクラがぱらり

キンキの煮付けが大きいよー
大将に借りて15cmのサインペンと比べみたけれど
倍はあったもんな
すすきので頼んだら12,000円と全員一致の見解
身がしっかりとして脂が程よく3人で十分な食べ応えよ

秋シャコとウニの握りは間違いない！

白ワインに合わせてポルチーニのカルボナーラとチーズ盛り合わせも最後に美味しいわー
やっぱり大好きな店

ごちそうさまでした♪

カワハギ　薄造り

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入り口

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ポルチーニのカルボナーラ

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海鮮茶碗蒸し

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キンキの煮付け

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煮鮑

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本鮪

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タチと牡蠣

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あん肝

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シャコ　ウニ

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チーズ盛り合わせ

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立派なシャコ

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帆立　ホッキ　つぶ

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本鮪

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カワハギ

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タチ

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ビール

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瓶も

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白

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舞茸ポン酒

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2023/12/08 更新

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10回目

2023/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

春の海鮮サラダは蝦夷きんちゃく貝！やっぱりここは大好きな店

皆様ごきげんよう

所用で南平岸へ
大将が不在でしばらく閉めていたから、渋々違うお店の探検をしていたよ
やっと復活したね
この界隈でお気に入りの店といったらここ
「寿し処　春道」さんに行きましょ

今日も高級鮨屋のコースとは違う、春道スタイルでお任せ！

先ずはビールでいただきます♪

✳︎ お刺身代わりの春の海鮮サラダ　　帆立に似た蝦夷きんちゃく貝とヒモのコリコリが良いなー　クレソンの苦味に太いアスパラが甘いよ
✳︎ 海鮮茶碗蒸し　出汁効いてる
✳︎ あん肝　日本酒イクしかない
✳︎ アンコウのフライ　たっぷりタルタルとにしっかりした身がベストマッチング
✳︎ 牛肉の中華炒め　お寿司屋さんでこれが食べられるとは！ちゃんと油通ししてあるから野菜もしゃっきりよ

ここからは握り

ヤリイカ
赤身
つぶ
甘エビ
蝦夷きんちゃく貝
ウニ
いくら

貝好き、ウニ好きにはたまらないラインナップ
お料理もそうだけど、握りも美味しいのよねー
もう少ししたら大将が採ってくる山菜料理も食べられるし、やっぱり好きだわこのお店

ごちそうさまでした♪

春の海鮮サラダ

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入り口

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牛肉の中華炒め

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赤身

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アンコウのフライ

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ウニ

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ヤリイカ

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つぶ

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甘エビ

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帆立

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いくら

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あん肝

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海鮮茶碗蒸し

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ビール

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ネタケース

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ネタケース

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マグロたくさん

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フルーティー

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お酒

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ハイボール

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白ワイン

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お椀

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2023/04/24 更新

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9回目

2022/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

大将が採ってきたタマゴダケとポルチーニ！ちょっとだけシリーズ

皆様ごきげんよう

そろそろ都会に帰るお嬢と二人で「寿し処　春道」さんに行きましょ
何度もレビューしてるので詳細は写真を見てね^ ^

最初はビールでいただきます♪

こんな立派なポルチーニ見た事ないし、タマゴダケの綺麗な色！
ポルチーニはパスタで、タマゴダケは炒めてウニと合わせる贅沢さ*\(^o^)/*
白ワインにバッチリで、カラスミや塩ウニは日本酒の最高のお供だなー

ごちそうさまでした♪

ポルチーニ

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入り口

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タマゴダケ

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ポルチーニのパスタ

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冷やし茶碗蒸し

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中とろ

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アボカドとあん肝

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干し数の子

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南蛮漬け

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真つぶ

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ホワイトコーンの蒸物

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ウニとタマゴダケの炒め

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笠とじくの食感が面白い

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塩ウニ

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カラスミ

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タラバの内子

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縞鯵　ヤリイカ　帆立

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とうきびの皮に包んで

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ビシソワーズ

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ポルチーニ

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白ワイン

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日本酒

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2022/07/28 更新

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8回目

2022/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

大将が採ってきた山菜を日本酒で楽しむ！ちょっとだけシリーズ

皆様ごきげんよう

おなじみ「寿し処　春道」さんに行きましょ
いつも通りビールでいただきます♪

何度もレビューしてるので詳細は写真を見てね^ ^
シャコってなんて美味しいんでしょー
ウニ素麺も良いね
山菜のこしあぶらの天ぷら最高よ*\(^o^)/*
ワインからの〜、隣のお客様からのゴチ日本酒を楽しむにゃじちゃんです^ ^

ごちそうさまでした♪

赤身　ホッキ　シャコ　シマ海老　イクラ

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入り口

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前菜

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ウニそうめん

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オヒョウ　赤身

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煮だこ

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揚げしんじょう

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ビア

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豚バラ　こしあぶら味噌

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ハイボール

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天ぷら

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天ぷら

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笹竹とベーコンの卵炒め

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マスの未成熟卵

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シャコにウニソース

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〆腕

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日本酒

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2022/07/28 更新

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7回目

2022/04 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

桜鱒のハラスルイベってこんなに美味しいんだね！春の旬が味わえる店

皆様ごきげんよう

今日は何が食べられるかなー♫
一人晩御飯は「寿し処　春道」さんに行きましょ

いつものようにLINEで席だけ予約済み
先ずはビールでいただきます♪

✳︎ クレソンと帆立に湯引きのホッキヒモサラダ
アズキナと活タコとトマトのカルパッチョ（帆立も活タコも新鮮極まりなくアズキナが甘い）

✳︎ 焼き筍（風味が良いね〜春の味）

✳︎ 行者ニンニク入り肉団子の餅米蒸し（綺麗なピンクの可愛いヤツ）

✳︎ お造り　桜鱒のハラスルイベ、中トロ、槍イカ、自家製数の子（絶品！）

✳︎ 帆立のヒモと卵巣の炙りを山わさびで（卵巣って本当に甘いんだよ）

✳︎ ハナビラダケの醤油漬け（食感は煮鮑）

✳︎ 桜鱒のハラス焼き（脂したたる）

✳︎ 桜海老のかき揚げ、行者ニンニク、人参の葉の天ぷら、イカ、筍の天ぷら（さっくり軽くて次々イケる）

✳︎ 春キャベツとネギの餃子（何個食べる？って聞かれて4個お願いする）

✳︎ 〆の握りはホッキ、数の子、ゲソをリクエスト（まだ食べられるお腹があればな〜）

今回は桜鱒のハラスルイベが一番！だったかな^ ^
強い動物性の脂が苦手なにゃじちゃんが、サッパリとした甘い脂がトロっと溶けて美味しい♫って思ったもんね

今日の筍も行者ニンニクも良かったし
地元の山菜はこれからたくさん大将が採ってくるからね
本当にお気に入りなお店よ^ ^

ごちそうさまでした♪

桜鱒のハラスのルイベ　中トロ　槍イカ　数の子

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入り口

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行者ニンニク団子のもち米蒸し

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クレソン　あずきな　帆立　北寄ヒモ　活タコ

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帆立卵巣の炙りとヒモ　山わさび

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筍焼き

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ハナビラダケの醤油漬け

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桜鱒のハラス焼き

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桜海老かき揚げ

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行者ニンニク　天ぷら

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人参の葉　イカ　筍

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ネギと春キャベツの餃子

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北寄　数の子　ゲソ

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タモギダケの味噌汁

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ビア

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白ワイン

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ハイボール

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2022/05/05 更新

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6回目

2022/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

ハルミチ春のカラスミ祭り！やっぱり行っちゃう馴染みのお店

皆様ごきげんよう

大将から、まん防中は金土日のみ営業とLINEあり
『美味しいもの食べたーい』ってお返事する
ここのお料理大好きよ「寿し処　春道」さんに行きましょ

カウンターに座ってビールでいただきます♪
今日はカラスミを味わってよ！って大将

✳︎ 前菜　タケノコと菜の花の上には削ったカラスミ　フキの土佐煮　数の子　さめがれいの切込　鮑の柔らか煮　ウドの千切りサラダ（タケノコやフキの風味が濃いし、ウドも良いなー　お手製数の子もポリポリ）
✳︎ お手製タラバの内子（濃厚だよー）
✳︎ 少しレアめなカラスミの炙り（たまらん）
✳︎ 海鮮たっぷりの笹蒸し（優しい）
✳︎ 自然薯の下には醤油餡がかかった海鮮茶碗蒸し（醤油餡と自然薯バッチリ）
✳︎ あん肝（テッパン）
✳︎ シーフードグラタンの上にもカラスミが（クリーミーでカラスミの塩味がアクセント）
✳︎ カラスミのペペロンチーノ（ワインに合うなー）
✳︎ 赤身と北寄の握り（寿司屋だもん間違いない）

にゃじちゃんはこの頃、日本酒を呑むと駄目人間になってしまうから、白ワイン派に完全移行
それに合うようなお料理を用意してくれて嬉しいねー
お腹いっぱいになって、握りが二貫しか食べられなかったのが残念だけど、また来るからさ^ ^

こうやってグラタンとか出してくれてるけど、地元民に愛される、ちゃんとしたお寿司屋さんよ
イケる口の方はお刺身とお寿司で一杯なんてのも良いよね
一見強面だけど、優しい大将なのでご安心を♫

ごちそうさまでした♪

前菜　フキもタケノコも鮑も美味しいよー

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シーフードグラタン

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赤身　北寄

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カラスミと菜の花ペペロンチーノ

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タラバの内子

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あん肝

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炙りカラスミ

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春の笹蒸し

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茶碗蒸しの上には自然薯

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ビア

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お得な飲みやすい白

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2022/03/09 更新

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5回目

2022/01 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

おおみぞ貝にハゼの昆布締め甘い肝！嬉しい驚きをくれる店

皆様ごきげんよう

まだ札幌が、大雪やコロナでザワついてない先週の事、晩御飯は友と新春のご挨拶「寿し処春道」さんに行きましょ

ここはご近所さんがふらっと寄れる、町のお寿司屋さんだけど、にゃじちゃん達はわざわざ行くかんね
前々日に予約済み

先ずはビールでいただきます♪

前菜の鯛のバター焼きと玉、カジカの醤油漬けが良いなー
友は後からの熱燗に備えてカジカを取っとくって^ ^

お刺身は赤身に帆立、ハゼの昆布締めと肝、おおみぞ貝だって♫
一見、トリ貝に見えるおおみぞ貝は、コリコリ食感と磯の香りがぐんぐん来て貝好きの心を揺さぶるよ
ハゼなんて天ぷらでしか食べた事なーい
なのに昆布締めって^ ^
こうやって手間かけてくれるから好きなんだよな大将♫
肝が甘いね〜
カワハギの肝よりも上品で美味しいと思ったよ
とっくに白ワインをボトルと、友は熱燗にチェンジして
ゆっくり味わう

茶碗蒸しには岩海苔がたくさんで、天ぷらはハゼとタラバの磯辺揚げ、蟹シューマイ
山椒塩と天つゆでいただく
いただくタラバが旨いわ

リクエストしていたグラタンは、上に鮑で中はおおみぞ貝のヒモ入り貝グラタン
もちろんベシャメルから手作りのお手製グラタン^ ^
うんま〜

大きなババガレイの蒸し物は、秋に収穫した落葉キノコの醤油餡掛け
キノコは冷凍すると深みが増して栄養価も上がるってね
ババガレイのコッコもたっぷりで本当に美味しいの
〆は握りで、ヅケ、帆立、鯛、イワシ

今日も美味しかったー
ごちそうさまでした♪

おおみぞ貝　赤身　帆立　ハゼの昆布締め　肝

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入り口

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ババガレイの落葉キノコ餡掛け

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鮑グラタン

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帆立　鯛

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鯛のバター醤油焼き　カジカの子　玉

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磯茶碗蒸し

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ハゼ天

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たらばの磯揚げ

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蟹シューマイ

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鯛

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ヅケ

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イワシ

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ネタケース

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マグロ達

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イワシ　鯛　帆立

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白

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天ぷらは山椒塩と天つゆ

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2022/01/13 更新

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4回目

2021/07 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

ワインに合うな〜青つぶの燻製！わざわざ行くお気に入りの店

皆様ごきげんよう

私の家からこちらに向かうのは、すすきのに行くよりもワンアクション多いけど、平日の16時に一人向かうはオキニ店「寿し処春道」さんに行きましょ

先ずはビールでいただきます♪

特に気に入ったものをざっとご紹介
前菜のさめがれいの切り込みが丁度良い漬け上がりで、これは日本酒に合う逸品^ ^

お刺身はいつも美しく、毛蟹の茶碗蒸しも身がたっぷり
夏野菜のあんかけも野菜の歯応え良いね！
オヒョウの昆布〆も甘さがあって美味しいわ　
青つぶの燻製にオリーブオイルをかけて出されたら、白ワインだよー

結構お腹いっぱいになったけど、大好きなウニの軍艦だけは忘れずに食ーべよっと♫
大将が採ってきたキノコ（種類失念）のお味噌汁で満腹！

また来まーす、ごちそうさまでした♪

青つぶの燻製

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お刺身

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夏野菜のあんかけ

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ウニ軍艦

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手前はさめがれいの切り込み

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チキンステーキ　アメリケーヌソース

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オヒョウの昆布締め

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毛蟹たっぷり茶碗蒸し

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キンメが乗った蒸し物

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〆のお椀

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ビア

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白ワイン

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入り口

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2021/07/28 更新

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3回目

2021/04 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

初めての経験、それがマテ貝！すっかりお気に入りの店

皆様ごきげんよう

先週のとある平日のこと
札幌がまた厳しいコロナ自粛になるって(*_*)
その前にあそこに顔出しておかなきゃね「寿し処　春道」さんに一人晩御飯に行きましょ

急遽の予約でごめんねー
カウンターに座る

先ずはビールでいただきます♪

筍、カツオの酒盗和え、豆イカの煮付け

アスパラ、トマト、あずきな、さめがれい、タコ、赤しま海老のサラダ風カルパッチョ
これは素敵な一品で白ワインが必要だよー^ ^

蟹の茶碗蒸しには蟹味噌がびっちり中に入ってる
もちろん熱々で、フーフーして食べる

辛子を付けてそのままどーぞ！の行者ニンニクのシュウマイが美味しいわ♫
大将は山菜採りも趣味だから、旬の料理もうんと出せる時期なのに、これから時短営業が始まるって悔しいだろうなぁ

ヨブスマソウの天ぷらって初めて食べたし
来た時から気になってたマテ貝の酒蒸しも初めてで、貝特有の内臓の濃い味が貝好きにはたまらんよー＼(^^)／

筍と帆立真薯の蒸し物

ウニ、トロ、つぶ、ヤリイカ、さめがれいのエンガワ
握りの姿が繊細で綺麗だよね

一人で南平岸！
よっぽど平岸に寄って行こうかと頭をよぎるけど、それはまたの機会に^ ^

ごちそうさまでした♪

アスパラ　あずきな　さめがれい　赤縞エビ　タコ　トマト

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トロ　サメガレイのエンガワ炙り　ウニ　つぶ　ヤリイカ

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マテ貝酒蒸し

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蟹味噌の茶碗蒸し

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行者ニンニクのシュウマイ

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中に帆立の真薯

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筍　鰹の酒盗和え　豆イカ

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ヨブスマソウの天ぷら

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帆立の真薯

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赤縞エビ

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ビア

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ハイボール

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マテ貝

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白

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天つゆ

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暖簾

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2021/04/27 更新

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2回目

2021/02 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

タケノコと帆立の卵巣、マスフライ！旬が感じられる店

皆様ごきげんよう

友人と晩御飯は、すっかり前回でお気に入りになった「寿し処春道」さんに行きましょ

何でもありのお任せで予約済みよ^ ^
カウンターに案内される

先ずはビールでいただきます♪

自然薯の上に赤身のヅケ
逆さにしても落ちない粘りと甘さは、自然薯ならでは

刺し盛りは鯖、つぶ、ヤリイカ、キンキ、帆立とヒモ、卵巣、筍

凄い大きな帆立でオレンジ色の卵巣が最高に美味しいな
新鮮な物はウニの様な味わいなの
卵巣は生に限る^ ^
※ちなみに雄の白い精巣は、火を入れると卵巣より数段美味しくなるよ

熊本産の筍はエグミもなく、ろく助の塩がパラっと振りかけてあって甘さ倍増^ ^
旬ね〜熱燗に合うわ
数の子も、キンキの茶碗蒸しも間違いない！

天然のマスフライは手作りタルタルソース添え
こういう手を抜かないとこが信頼できるよ
白ワインをグラスでイキながら、自然薯の磯辺揚げをお塩でいただく

ワタリガニのフィットチーネ
赤ワイン下さ〜い
お寿司屋さんで気軽にグラスワインがあるのも、ここの良いとこよ^ ^

〆の握りも美味しいし、何でもありコースはやっぱ楽しいね

ごちそうさまでした♪

お刺身　個人盛り

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マスフライ　お手製　タルタルソース

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ワタリガニのフィットチーネ

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イクラ　ウニ

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自然薯　赤身づけ

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キンキの茶碗蒸し

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数の子

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自然薯の磯辺揚げ

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つぶ

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鉄火

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帆立が見事　卵巣　ヒモ

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立派な数の子　

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つぶも帆立もデカイ

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キンキ

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入り口

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ビア

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白

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熱燗

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赤

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お飲み物

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お飲み物

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品書

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品書

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2021/03/14 更新

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1回目

2020/12 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

寿司も旨いがドリアも旨い！ポルチーニのパスタもある店

皆様ごきげんよう

知人の紹介で一度行かなきゃ！と思っていたの
友人と2人で「寿し処　春道」さんに行きましょ

予約した時に何でも有りなお任せでとお願いする(^^)
話ではグラタンやパスタもお得意と聞いてたからね
お寿司屋さんで食べられるなんて、欲張りな私は嬉しいわ

カウンターに横並び、ビールでいただきます♪

店内は壁に握りの値段が提示してあって、地元民が集う大衆寿司店の雰囲気よ

先ずはタチカマを山わさびで
凄い弾力だよ　むにゅむにゅ

この一品でわかった、大将やるな！

美しい刺し盛りの、カワハギに肝やマツカワの大きなエンガワが素晴らしく美味しいよ
脂のキツいサメがれいも、薄切りで紅葉おろしとポン酢でサッパリ
帆立も、軽く〆た鯖もグッ(^^)v
お寿司屋さんだから素材が良いのは当たり前！
つぶの飾り切りとか、その他に一手間って嬉しいね

食べてる最中にイカごろルイベがやってきた

熱燗を熱めでクィ

タチの海苔餡かけの香り、キンキと帆立の茶碗蒸しも出汁が効いて良いなー

さて次は期待の鮑ドリア！
柔らかく炊かれた鮑の下には濃厚なベシャメルソースとバターライス
うんまー＼(^^)／
下手な洋食屋さんよりもずっと美味しいよ

握りは赤身、カワハギ、マツカワ、ウニ、トロたく巻
お寿司の姿が綺麗だね
美味しいのは言わずもがな(^-^)v

大将は山菜やキノコも自分で取ってくるとかで、ポルチーニ茸のパスタもあるよ！って
天然のポルチーニの食感と香りったら（＾ν＾）
グラスで赤ワインをいただく

いゃあ参ったなー
ちゃんとしたお寿司を出す店で、変化球も美味しいなんて！

隣の先客はハンバーグとパスタを食べてたから、大将は寿司職人でもあり、なんでも料理人でもあるのね

寿司屋なのに邪道だ！って思う人には薦めません
ルールに拘らず美味しい物を食べたい方には楽しいお店

ビール、熱燗、ハイボール、赤ワインを沢山飲んでかなりご機嫌さんな私
次の日、記憶にないラーメンの写真を見つけたよ
友が言うにはお腹いっぱいなくせに、大将にラーメン食べたいと言って残したらしい
最低だわ、ごめんなさい∑(ﾟДﾟ)

ここはもちろんお気に入り店決定＼(^^)／

ごちそうさまでした♪

濃厚鮑ドリア

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赤身　つぶ　しめ鯖　カワハギ　さめがれい　ホッキ　マツカワのエンガワ　中トロ　帆立

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カワハギ

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ポルチーニ茸のパスタ

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ウニ

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タチの海苔餡

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タチかま

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キンキの茶碗蒸し

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イカごろルイベ

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赤身

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ヒラメ

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トロたく

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ラーメン

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漬物

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ビア

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ハイボール

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赤ワイン

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暖簾

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2020/12/20 更新

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にゃじの幸せな口さんが投稿した寿し処春道（北海道/南平岸）の口コミ詳細

寿し処春道南平岸、平岸（札幌市営）/寿司

ジャンルから探す

予算

営業時間

にゃじの幸せな口さんが投稿した寿し処 春道（北海道/南平岸）の口コミ詳細

寿し処 春道南平岸、平岸（札幌市営）/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

にゃじの幸せな口さんが投稿した寿し処春道（北海道/南平岸）の口コミ詳細

寿し処春道南平岸、平岸（札幌市営）/寿司