にゃじの幸せな口さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、にゃじの幸せな口さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

4回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2025/10 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

一品一品にこだわりを感じるフルコース！肉質だけじゃないお店

皆様ごきげんよう

昨年の7月から久しぶりの訪問ね
仲良しの友とのお祝いディナーは
ハレの日に相応しい「北海道焼肉　北うし」さんに行きましょ

とあるお店の2階にある個室に案内される
始まる前にご挨拶いただきながら知床和牛の塊肉を見せてくれてフルアテンドの焼肉コースが始まるよ

先ずはクラフトビールでいただきます♪

✴︎ フォアグラ茶碗蒸し
✴︎ 黒毛和牛ユッケ
✴︎ もずく山形のだし
　　カブのホッキとトマト出汁
　　ボタン海老といちごのキムチ
✴︎ 塩焼肉
　　知麻和牛厚切りタン
　　知床和牛芽ネギタン
　　知麻和牛ハラミ
✴︎ タレ焼肉
　　北海道和牛ロース
✴︎ シャインマスカットの白和えフォアグラパウダー
✴︎ 特選
　　北海道和牛フィレシャトーブリアン
✴︎ スペシャリテ
　　鮑のビスク
✴︎ 特選
　　北海道和牛フィレステーキサンド
　　北海道和牛サーロインの焼きしゃぶ
✴︎ 和牛茶漬け
✴︎ デザート
　　マスカルポーネアイスのモンブラン　キャビア乗せ

フォアグラ茶碗蒸しは脂の香りが高級感を増すよ
肩三角を使ったユッケは太田ファームの黄身と絡めて噛み締める
もずくやカブにボタン海老といちごのキムチは
これから焼くタンやハラミを食べる事に一品づつお召し上がりくださいとのご提案
その通りにやってみると芽ねぎタンや
自家製カラスミをまぶした厚切りタンのそれぞれの良さをもっと感じられるわ

肩三角の前脚のタレ焼肉は
女性同士なので敢えて大きなままでかぶりついて下さいだって
おっしゃる通り柔らかで美味しいね

シャインマスカットの白和えも贅沢な一品
シャトーブリアンは最初に焼いて寝かせていたもので
タタキだと思ってお召し上がりくださいって
こんなにサシの入ったシャトーブリアンは初めてだなー

鮑のビスクがまた素晴らしい！
エリンギと鮑のエキスが出たスープに
最高の雲丹を乗っけたご飯を入れるのよ
これは10杯食べられるな♫

出汁を入れて焼いたパンで挟んだフィレサンドは
パンが香ばしくフィレは柔らか
焼きしゃぶはお出汁の効いたスープに
バージンオイルと漬けスダチの香り爽やかよ
肉厚椎茸の旨味もそうだけどこの一品は素晴らしいの一言ね
食事は和牛茶漬けをチョイスして
お肉の下に隠れていた柴漬けのアクセントに感心したわ

デザートはキャビアを載せたモンブラン
最初は『いやいやキャビアはいらんでしょー』
って思ったけれど
メレンゲやブラウンシュガーのクッキーの食感が良く
マスカルポーネアイスにキャビアの程よい塩味がベストマッチング！
キャビアはもちろん無くてもデザートとして成立してるけれど
あったらもっと上がるデザートになっておりました

お肉の質は相変わらずの最上級
来るたびに他のお料理のレベルが上がっているのが凄いわね
特にサーロインの焼きしゃぶと今回のデザートは事の他お気に入りよ
白赤と北海道産のワインもいただいて大満足だわ

高級店だから中々来られないのが玉に瑕w

ごちそうさまでした♪

ユッケ

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知床和牛

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焼きしゃぶ

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キャビア乗っけモンブラン

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良いセット

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フォアグラ茶碗蒸し

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シャトーブリアン　ハラミ　芽ねぎタン　厚切りタン　タレ焼肉

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もずく　海老といちごキムチ　カブ

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スダチ　山わさび

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これから焼いてくれる

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芽ねぎタン

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厚切りタン　カラスミ

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厚切りタン

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タレ焼肉

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白ワイン

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シャインマスカットの白和え

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シャトーブリアン

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赤

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鮑のビスク

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雲丹ご飯

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フィレサンド

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サーロイン

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お出汁かけて

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うっすらピンク

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柴漬け良いわ

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お部屋

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メニュー

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乾杯

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2025/10/17 更新

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3回目

2024/07 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

記念日に道産のお肉を道産ワインで味わう！お肉は全部フルアテンドな店

皆様ごきげんよう

親友達と開く誕生日会は日曜日開催がお約束
今回は友が行ってみたいな！って
お目が高いわねー
アポイントは大丈夫
「北海道焼肉　北うし」さんに行きましょ

一階で予約名を告げて二階に上がる
左手にカウンターで右手と奥に個室テーブル席
右手の席に案内される

お誕生日おめでとう！先ずはビールでいただきます♪

前菜
✴︎ 雲丹冷麺
✴︎ 縞海老のパンナコッタ
特選
✴︎ びえい和牛サーロインのとろけるユッケ

✴︎ 海鮮とシャインマスカットのキムチ

塩焼肉
✴︎ 知床和牛タンと自家製カラスミ
✴︎ 知床和牛タン
✴︎ 知床和牛ハラミ
特選
✴︎ 知床和牛フィレ　シャトーブリアン
口替わり
✴︎ 夏野菜のカポナータ
タレ焼肉
知床和牛フィレ
特選
✴︎ びえい和牛サーロインのすき焼き
食事
✴︎ タラバガニのスパイスカレー
本日のデザート
✴︎ 季節のフルーツにバニラアイス

最初の雲丹冷麺からやられたわー
雲丹が溶け出した汁をスプーンで最後までいただく
北海縞海老のパンナコッタはいわゆる冷たい茶碗蒸しで濃厚
ユッケも贅沢ね
ビールをチェイサーにして余市リタファームのシャルドネを開けてもらう

さぁ！お肉チーフが一番美味しい加減で焼いてくれるよ
ここのお肉は見るだけで凄いのがわかるわ
タンで感激したのはカラスミをパラパラしたやつね
素材の良さもそうだけど
自家製カラスミの塩味の塩梅と旨味が乗って美味しかったなー
親友の一人は地元では有名なセレブ夫人で
色々お高いお店に出没してるけど
今まで食べたタンの食べ方で一番好きって言ってたもん

さてハラミ
知床和牛の美味しさは
サシが程よく赤身の良さも兼ね備えてるとこよ
全く脂っぽくなくて何枚も食べられるわ
シャトーブリアンやフィレは言わずもがな
柔らかで噛むと甘い脂がじわじわ美味しいに決まってるよね

終盤のすき焼きは
とびえい和牛のサーロインをサッと炙って卵黄と一口ご飯の上にオン
すき焼を一枚いただくなら多少の脂は必要で
お肉の種類を変えてくるって憎いわ

〆のタラバガニのスパイスカレーは
蟹の甘味とスパイスの対比が面白く
ずっとお肉が来た中でカレーは海鮮ってメニュー構成が良いね

お誕生日会と言っていたから
お店からお肉のプレゼントあり
ステーキサンドにするのでお土産にどうぞ！って
サービスでデザートプレートはあるかな？
と思っていたけどこれは予約したにゃじも嬉しいサプライズだわ
何度か行ってたからかなー
ありがとうございます

今は食べログの画面から席数限定でネット予約ができるみたいね
それでも日にちは決められてるけど
一度は体験していただきたいお店よ

ごちそうさまでした♪

本日のお肉達

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個室

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すき焼き一口ご飯

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カラスミをオン

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シャトーブリアン

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サプライズのお肉　ステーキサンドでお土産に

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雲丹冷麺

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縞海老のパンナコッタ

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ユッケ

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キムチ

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和牛タン

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ジュージュー

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和牛タン

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ジュージュー

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ハラミ　シャトーブリアン

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薬味

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フィレ

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カポナータ

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タレ

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タレ

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すき焼き

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割って

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タラバガニスパイスカレー

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アイス

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ビール

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白

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リタファーム

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白

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お品書き

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ドリンク

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薬味

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余市ハイボール

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ワインセラー

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カウンター

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2024/08/18 更新

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2回目

2022/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

北海道パワーを感じるお肉達が旨いのだ！幸せな気持ちになれる店

皆様ごきげんよう

春の食事会をアソコでどう？って仲間からのお誘いに即決！
かなり高級だけど美味しかったもんなー
今日も期待でドキドキだわ
自分で焼かない焼肉屋さん
「北海道焼肉　北うし」さんに行きましょ

風土コース22,000円で予約済み
ロゼの泡でいただきます♪

✳︎ 前菜　フォアグラ茶碗蒸し　出汁が美味しいんだよ
　ミノの昆布締めカラスミ添え　ミノの食感大好き
　自家製カラスミとセシーナ　泡に合うよ
✳︎ びえい和牛サーロインのとろけるユッケ　待ってました！舌の上で本当にとろけて絶品

塩焼き
✳︎ 3週間熟成知床和牛ハラミ　周りがカリッと
✳︎ 同じく熟成厚切りタン元　中がジューシー
✳︎ 芽ネギを巻いたタン　火がほんのり入った芽ネギとタンの絶妙感
✳︎ 十勝和牛シャトーブリアン　柔らかで特製醤油と山ワサビで食べるのが大好き
✳︎ 菊芋のピクルス　これはお代わりできるって
✳︎ コールスローサラダ　ゼラチンの帽子を被ったお洒落さん
✳︎ チーズテリーヌ　赤ワインとバッチリ

タレ焼き
✳︎ 十勝和牛ヒレミニョン　言う事なし！
✳︎ ヒレの磯部焼き　柔らかで海苔の風味が凄い
✳︎ びえい和牛サーロイン焼きしゃぶ　脂を出汁に移して
✳︎ 土鍋ヒレユッケご飯　お代わりしちゃったよ
✳︎ いちごみるく　いちごのフレークたっぷり

茶碗蒸しは出汁が効いて臭みがなくて大好き♫
サーロインのユッケは相変わらずの肉の甘さで、ちっとも脂を感じさせないし^ ^

ドライエイジングされたシャトーブリアンは、女王様から進化して例えようがないほど旨味があるの

前回ヒレサンドを召し上がって頂いたので、今日はお餅の代わりにヒレを挟んで磯部焼きだって！
なんて贅沢なんでしょう*\(^o^)/*
あーっ！この味は白米もちょっと挟みたいわー

焼きしゃぶのサシの見事な事
これも前回は焼きすきだったけれど、しゃぶしゃぶに変更をしておきましたって
余計な脂が落ちた柔らかサーロインを、酢橘で更にサッパリといただくの^ ^

土鍋ヒレご飯が美味しいよー
タレが染みたご飯と柔らかヒレ肉のマリアージュ♫
こんなにお肉を食べた後なのにペロリだわ　
お米はもちろん道産米のゆきさやか！
お出汁があれば、お茶漬けにしても最高だと思うね

北海道産のこだわりのお肉とお酒を楽しんで、しみじみ幸せだなーと感じるよ
贅沢な時間を過ごすと明日からまた頑張ろう！って思える力が出るね

ごちそうさまでした♪

磯部焼き

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前菜

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とろけるユッケ

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今日のお肉達

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焼きしゃぶ

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シャトーブリアン

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シャトーブリアン

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ヒレユッケ土鍋ご飯

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焼きしゃぶ

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ハラミ　タン　芽ネギタン

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混ぜて

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チーズテリーヌ

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コールスロー

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ロゼ

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いちごみるく

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いちごのドライフレークたっぷり

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カウンター

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磯部焼き

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珍しいオープナー

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ジュージュー

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芽ネギタン

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ハラミ

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厚切りタン

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シャトーブリアン

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お肉たくさん

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薬味

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菊芋

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テーブル

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シードルもね

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酸味強め　ロゼ

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白はグラスで

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2022/04/02 更新

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1回目

2022/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

なんせ、美瑛と知床の牛が旨いのだ！スタッフにお任せする焼かない焼肉店

皆様ごきげんよう

お正月休みの新年会は、かなり奮発して「北海道焼肉　北うし」さんに行きましょ
やっぱ食べロガーとして、北海道初のオールサーブの焼肉屋さんて行ってみたいもんね^ ^
会員制のお店だからツテを辿って予約をお願いする

先ず店に入るとワインセラーがドーン！
個室に案内されて、風土コース18,000円税抜のヒレのてんこ盛りを見せてくれたよ
あららー♫
初めて見る光景にテンション、ダダ上がり

おすすめの泡『花火の旅路』でいただきます♪

前菜のフォアグラ茶碗蒸しに岩海苔とつぶのテリーヌ、カラスミの塩気で食べる和牛ロース
茶碗蒸しの出汁とフォアグラの脂が相まって美味しいね
馴染みの和食屋でフォアグラ茶碗蒸しは食べるけど、大将ごめんよm(._.)m数段こっちが上
これはフォアグラの質が違うんだな
ここは鶏にも強いのかしらん

酒粕の生酵母を飼料に育った、びえい和牛のサーロインユッケは見た目苦手な脂が多そうだったの
でも杞憂だったね
融点が低いのか、舌に乗せると直ぐに溶けて甘みだけが残るのよ^ ^

焼物がスタート！
専門のスタッフが程よい加減で、知床和牛のたん元とハラミを焼いてくれる
今まで食べて来た、たん元の独特なクニュっとした食感は無くお肉の様で、厚くても簡単に噛み切れたよ
ハラミも特製ダレでいただいて
内臓肉でも柔らかで肉の旨味が凄いな
北海道和牛は脂がさっぱりして軽いのが特色ね
動物性の脂の塊が得意じゃ無いから好き( ˊ̱˂˃ˋ̱ )

牡丹海老と洋梨のキムチは、甘さと辛さのバランスを計算された一品でお気に入り

知床和牛のサガリも、だいだいを絞って^ ^
山ワサビの醤油漬けも合うな
ステーキサンドは期待通りに素晴らしい♫
トリュフ入りのデミグラスを塗ったパンに、ヒレステーキをサンドしてるんだもん
柔らかだーねー
これが毎朝食べられる様な立派な人になりたいよ（＾ν＾）

サーロインの焼きすきは、お肉はもちろんのこと、黄身の濃厚さもワンランク上だわ
ねっとりと、とろっとして肉に負けてないよ
残った黄身にはシャリ玉を入れる
もう少しご飯とタレが欲しかったー

知床和牛のシャトーブリアンは、オリジナル醤油と岩塩とワサビで
このお肉のポテンシャルは今日でわかったけれど、それでもびっくりしたよ
圧倒的女王様、シャトーブリアン*\(^o^)/*
甘くて柔らかで獣臭がなくて素晴らしい！
にゃじちゃんはワサビに塩がお気に入り^ ^

〆はさっぱり酢橘冷麺と、肉茶漬けはサーロインの脂と出汁との融合を楽しむものね
ズズって瞬く間になくなるよ

デザートの北海道ミルクアイスも然り
お肉もワインも北海道産にこだわって、この地で初めてのオールサーブ
高級鉄板焼屋さんで特上ヒレステーキコースを頂くよりも、お肉の違う部位や食べ方ができるから満足度は高いわね
余市リタファームのワインやニッカのハイボールともベストマッチ

ただ、お肉は文句の付けようがないけれど、ちょっと気になったのが上着を個室の中にかける様になっていた事かな
この価格帯のお店なら、入り口でコート類は預かった方が絶対にスマートね

一人単価25,000円くらい也
かなり贅沢なお値段だからまた頑張って働かなくちゃ^ ^

ごちそうさまでした♪

ステーキサンド

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個室

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フォアグラ茶碗蒸し　つぶのテリーヌ　カラスミとロース

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クルクル巻いて黄身で

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ヒレ

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たん元　ハラミ

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ユッケ

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ジュー　焼いてくれる

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たん元

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ボタン海老と梨のキムチ

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ハラミ

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サガリ

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サガリ

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トロロサラダ

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ステーキを焼く

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ロース

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ヒレ

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焼き上がり

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柔らか

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肉茶漬け

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すだち冷麺

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ビア

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カウンター一部

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ナチュール　花火の旅路

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だいだい

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シャルドネ

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パンを焼いて

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トリュフ入りデミグラス

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残りの黄身でご飯

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薬味

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泡で乾杯

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デザート

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ワイン

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2022/01/13 更新

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にゃじの幸せな口さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

にゃじの幸せな口さんが投稿した北海道焼肉 北うし（北海道/すすきの）の口コミ詳細

北海道焼肉 北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

にゃじの幸せな口さんが投稿した北海道焼肉北うし（北海道/すすきの）の口コミ詳細

北海道焼肉北うしすすきの（市電）、すすきの（市営）、豊水すすきの/焼肉、イノベーティブ、ジンギスカン