にゃじの幸せな口さんが投稿した鮨処凜（北海道/さっぽろ）の口コミ詳細 [食べログ]

この口コミは、にゃじの幸せな口さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨処凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮

5回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2025/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

剣先イカの甘さと利尻のウニに頬を緩ます！ホテル内でも畏まらずに使えるお店

皆様ごきげんよう

札シネで映画『国宝』の吉沢亮と横浜流星の2大イケメン俳優の演技に感動したよ
晩御飯は同僚のお祝いでお鮨が良いとのリクエスト
お気に入りのお店で待ち合わせ
「鮨処　凛」さんに行きましょ　　

大将の目の前のカウンターに案内されて周りを見ると女子率高いな
にゃじの左横がまだ一席空いてるわ
すると女子のおひとり様が到着する

先ずはビールでいただきます♪

肴
※ 甘エビ塩辛
※ 天然もずくとズワイガニの酢の物
※ 鮑煮　肝ソース
握り
✴︎ 苫前　ひらめ
✴︎ 長崎　クエ
✴︎ 支笏湖　チップ
肴
※ 日高　真フグの天ぷら　ムール貝のお出汁で
※ 鰹の黄身醤油
※ えりも　時シャケ焼き　燻製らっきょ
握り
✴︎ 炙り剣先イカ
✴︎ 大間　赤身
✴︎ 島牧　真鯛　昆布締め　スダチと塩で
✴︎ 噴火湾　帆立
✴︎ 大間　トロ
✴︎ 利尻　ムラサキウニ
デザート
※ 天草　ところてん　フローズンいちご
〆
※ 寿都　どんじゃノリのお椀

最初の甘エビの塩辛は大好きなヤツ
いつもいっぺんに食べないで大事に取っておいて後からの肴にするの
もずくは太くて食感が良い
鮑煮もここの定番で濃厚な肝ソースとタデギのピリッと感がたまらんよ

握りのヒラメもクエも大好きな白身で嬉しいな
次に控えるオレンジの魚はサクラマス？
苦手なオレンジ色の魚だけれど
ちゃんとしたお鮨屋さんでなら食べるにゃじ
チップだって！
てことはヒメマスね
柔らかな身で臭みなし白ワインに移行する

真フグの天ぷらは歯応えしっかりと
ムール貝のお出汁が美味しいわ
鰹の黄身醤油も円やかで良い

日本酒好きな友に合わせて久しぶりに日本酒に切り替えよーか
大将おすすめの純米大吟醸『星天航路』がふくよかで美味しいわ
ラベルも鮮やかで女子や外国人受けも良さそうね

握りの剣先イカは焼き目を付けるとくるりと跳ねて包丁技が光るよ
身は甘く赤酢のシャリに合うんだな
帆立もサクッと繊維が新鮮

利尻のウニも甘くてとろり
あー美味しいわ
友もご満悦で最後は白州のハイボール

大将の柔かな笑顔と軽快な話術と赤酢のシャリで人気のお店　
ホテル内のお寿司屋さんだけれど入りやすいと思うな
左横の女性おひとり様は東京からで
向こうには甲信越からの女性達がいて華やぐ店内は会話も弾む

ネット予約できるのも気軽さの一因ね
おすすめです

ごちそうさまでした♪

利尻のウニ

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クラウンプラザホテルの地下一階

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剣先イカ

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甘エビの塩辛

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鮑煮　肝ソース

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ネタ綺麗ね

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もずくとズワイガニの酢の物

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ヒラメ

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クエ

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チップ

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真フグの天ぷら

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鰹の黄身醤油

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時シャケ

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赤身

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真鯛　昆布締め

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帆立

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トロ

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手渡しウニ

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かんてん

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入り口

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本日の鮪

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日本酒

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日本酒

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日本酒

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日本酒

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白州ハイボール

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炙る

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2025/06/10 更新

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4回目

2025/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大葉のジェノベーゼで肴も進化中！ANAクラウンプラザホテル札幌内の店

皆様ごきげんよう

出不精のツレがサツエキ付近で用事があると言う
終わった後の食事は
日本酒好きなツレのためにオキニなお鮨屋さんを予約したよ「鮨処　りん」さんに行きましょ

18時一斉スタートでカウンターに案内される
家族連れで小上がりまで満席で繁盛してるわ
いつもの大将やスタッフが柔かに迎えてくれるよ

先ずはビールでいただきます♪

肴
✴︎ 甘海老の塩辛
✴︎ ホタルイカの赤酢ポン酢
✴︎ 蒸し鮑
握り
※ 苫前　松川
※ 音部　ヤリイカ
※ 富山　ハガツオ
肴
✴︎ 日高の真フグ　甘海老出汁餡　　　　（写真なし）
✴︎ サワラ　大葉のジェノベーゼ　
✴︎ 根室　銀宝の焼物
握り
※ 大間　赤身
※ イクラたっぷり手渡し巻
※ ズワイ蟹
※ 大間　中トロを塩で
※ 佐賀　こはだ　　　　　　　　　　　（写真なし）
※ 手乗せバフン雲丹
※ 岩手　〆イワシ

✴︎ ミルクジェラート
✴︎ しじみ出汁の天草青さ汁　　　　　　（写真なし）

前回もお気に入りだった甘海老の塩辛がやっぱり美味しいわ
大きな身がしっかりしまって、頭の味噌と魚醤？旨味成分が非常に強いの
蒸し鮑は柔らかで辛い紅蓼をちょっと乗せて肝ソースを付けていただく
もっと食べたい！後5切れはイケるわ
既にツレは日本酒でにゃじも白ワインにシフトする

握りのマツカワ良いねー
厚切りで歯応えも残しつつ少し寝かせて甘味もあって一貫めとして最高の出だし

ヤリイカの包丁技が光るわ

真フグの天ぷらは甘海老出汁の餡がかかって
フグの身もフグらしい食感でみっちりしてるし
餡は海老の香りがピンと立っているよ

さて今日一のお気に入り大葉のジェノベーゼは
あまり好きじゃないサワラをかなり美味しくさせてくれた逸品よ
バジルよりも爽やかで
麹を使っているからか円やかで白ワイン党のにゃじにバッチリくるよ
これ今度来たら違う魚でも試してみたいな
定番にしてくれたら嬉しいわ

ボウズギンポの焼物は脂が乗っているから
梅ソースと辛子でさっぱりと

今日のやま幸さんの鮪は大間産
てことは、もうキングオブマグロ！でしょ
良い日にきたな
赤身の酸味もしっかりして美味しいわ

びっくりしたのが手渡しイクラよ
黒々とした海苔の中にはシャリがほんの少しで後は溢れんばかりのイクライクライクラ
小鉢でミニイクラ丼として出すお鮨屋さんも多いけどこれはインパクト強くて演出として良いんじゃない

中トロを塩で間違いないし雲丹は言わずもがな
追加で〆イワシもいただいてデザートは
ミルクジェラート
これが滑らかでミルキーで毎度のことながら凄く好き
しじみ出汁の青さ椀もいただいて今日のコースは終わり

赤酢の握りは安定してるし
一品料理も創作和食屋さんの様で楽しいね
3月から料金はちょっと上がったけれど
食べログネット予約ならクーポンでワンドリンクサービスあり
札幌駅チカでコースのお鮨ならここおすすめよ

ごちそうさまでした♪

サワラ　大葉ジェノベーゼ

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入り口

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イクラ

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甘海老塩辛

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ヤリイカ

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ホタルイカ

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鮑柔らか煮

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マツカワ

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は鰹

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坊主銀宝の焼物

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赤身

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ズワイ蟹

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中トロ

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雲丹

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〆イワシ

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アイス

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今日の雲丹

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今日のマグロ

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ホタルイカ

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ビール

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鮑

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左馬

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フランス

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スイス

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イクラ

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坊主銀宝

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ハイボール

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2025/03/04 更新

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3回目

2024/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

駅近では貴重な赤しゃりが素晴らしい！益々腕を上げた店

皆様ごきげんよう

友と忘年会
美味しいお鮨を食べたいね
食べログから気軽に予約できるから日にちも合わせやすいし
あそこなら味は間違いないわ
「鮨処　凛」さんに行きましょ

平日の18時に予約済み
しばらく来ないうちに二部制の一斉スタートに変わっていたよ
時間前にカウンターの奥に案内される

先ずはビールでいただきます♪

※ 自家製甘海老塩辛
※ 真鱈白子　ポン酢
※ 煮蝦夷泡肝ソース　本わさび

✴︎ 松川がれい　苫前
✴︎ アオリイカ　長崎
✴︎ 本鮪赤身　　岩手山田

※ 真フグ天ぷら　出汁あんかけ
※ 釣り　真鯵柑橘〆　土佐酢
※ 銀宝焼物燻製らっきょ添え　梅肉ソース

✴︎ 寒鰤　富山氷見
✴︎ 本鮪中とろ　岩手山田
✴︎ 北寄貝　厚岸
✴︎ 小肌　佐賀
✴︎ 本鮪大とろ　岩手山田
✴︎ 北紫雲丹　北方四島
　　『キンキ』追加

増毛甘海老赤出し
ミルクジェラート

和かな大将が料理を出すたびに
明瞭明快な声で産地を教えてくれるよ
お品書きはあるけれどカウンターのお客様全員でうなづく事が面白い

赤酢のシャリは江戸のそれよりも甘さがほんのり感じられて
この自然の甘みが北海道人の下にはとても心地よいの

松川やキンキの切付けの厚さや
アオリイカの細工
本鮪の赤身、中とろ、大とろの食べ比べ
北寄貝の玉一つの身の重み
それが全て赤酢のシャリと相まって素晴らしいわ

まだ3回しかここはお邪魔してないけれど
今回は肴もかなり良かったな
大ぶりな甘海老の円やかな塩辛は定番にしていただきたいぐらいの仕上がり
日本酒でも白ワインでも合うよー
煮鮑は肝ソースでテッパン
天ぷらの餡掛けもお出汁効いて美味しいな

横文字の日本酒もあるし
大将こだわりお酒の品揃えはなかなかの物
また季節を変えて来たい店ね

ごちそうさまでした♪

甘海老塩辛

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赤身

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北寄貝

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タチポン

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煮鮑

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松川

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アオリイカ

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真フグ天ぷら

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真鯵

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銀宝

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寒鰤

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中トロ

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小肌

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大トロ

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雲丹

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キンキ

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甘海老赤出し

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ジェラード

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ビール

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マグロを見るビール

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タチ

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2025/03/04 更新

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2回目

2024/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

15貫コースでシャコと桜海老を堪能！シャリが進化しているお店

皆様ごきげんよう

お鮨の会よ
どうやら新規開店から日々研究をされているらしいとの噂
握りをもっと堪能できる15貫のコース15,000円で予約済み
「鮨処　凛」さんに行きましょ

20時スタートでお若いカップルと一緒にカウンターに案内される
ビールは飲んできたもんね

大好きな白ワインでいただきます♪

肴
※ ズワイガニとイクラ
※ 蝦夷鮑煮

握り
✴︎ 苫前　ヒラメ
✴︎ 長崎　クエ
✴︎ 噴火湾　赤身
✴︎ 長崎　ケンサキイカ
✴︎ 福岡　すみイカ
✴︎ 中トロ　塩
✴︎ 桜海老　手巻き
✴︎ 千葉　キンメ
✴︎ 噴火湾　づけ
✴︎ 子持ちシャコ
✴︎ 桜海老　手巻き
✴︎ 長崎　白甘鯛
✴︎ 島根　どんちっち鯵
✴︎ 様似　キンキ
✴︎ 韓国ノドグロ　炙り

※ 渡り蟹味噌汁

煮鮑は柔らかく炊けて白に合うね

握りはやま幸の鮪は言わずもがなで
すみイカの厚みと歯切れの良さは最高よ
子持ちシャコは身の甘さと濃厚な卵が良いんだよ
シャコ大好き

初めて食べた桜海老の手巻きは
瞬間湯掻いた桜海老に垂らした煮切りと
パリパリの海苔の香りが相まって凄く美味しいな

白身食べ比べの今日一は長崎のクエ！
身が厚めに切り付けてあって
モチッとした身に上品な脂が最高よ

前回は赤酢の酸味を生かした特徴的なシャリだったけど、大将曰く米を変えたとの事で
円やかで甘さを少し感じるシャリに進化していたよ
お鮨でも日本酒より白ワイン派のにゃじは
酸味ほどほどの今回の方が絶対的に好みだわ

〆の渡り蟹のお椀も良し

ごちそうさまでした♪

シャコ

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入り口

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桜海老手巻き

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クエ

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蝦夷鮑煮

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ズワイガニ　イクラ

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ヒラメ

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赤身

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ケンサキイカ

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すみイカ

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づけ

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中トロ　塩

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キンメ

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中おち

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キンキ

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ノドグロ

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渡り蟹味噌汁

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白

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ハイボール

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ネタ

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ネタ

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ハイボール

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日本酒

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2024/05/28 更新

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1回目

2024/02 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ミディアムレアの海老は必食！日本酒•ワインもこだわるお店

皆様ごきげんよう

お鮨の会だよん
有名店でも修行された方が大将で
札幌にはなかなか珍しいお鮨を出すんだって
ANAクラウンプラザホテル地下一階「鮨処　凛」さんに行きましょ

カウンターに案内されてドリンクメニュー拝見
おっ！良さげな白ワインがグラスであるよ
でも一杯めは決まってるのさ

先ずはビールでいただきます♪

※ カラスミ　
※ ハマグリ酒蒸し　ぷっくりして酢橘の香り
※ カツオのタタキに赤酢ジュレ　強めの酢がカツオの甘さを引き立てる

握り
✴︎ 小肌　良い〆具合
✴︎ アオリイカ　甘いイカ
✴︎ 赤身　八戸
✴︎ マハタ　酢橘でさっぱり
✴︎ カンパチ
✴︎ 赤身漬け　辛子で
✴︎ 白エビ　海苔と相性バッチリ
✴︎ 車海老　絶品
✴︎ ひげそり鯛　柚子に塩
✴︎ 中トロ　間違いない
✴︎ キンメ　
✴︎ 赤身　塩で　
✴︎ 〆の雑炊　のどぐろやハマグリの昆布出汁

ほんの少しだけ甘さを感じるけれど
赤酢の酸味が特徴的な握りのシャリは硬め
手でつまんで口に入れるとすぐ解けて
噛み締めるとネタの甘さがグンと感じやすい
すすきのの『田久◯』さんのシャリに似てるかも
そして日本酒を口に含むとどんどん旨味が増してくるのよ
なかなか他のお店じゃグラス売りしない
ファンダンレゼルヴの白ワインもあって嬉しいね
この少し発泡を感じる白と握りの相性も良い

今日の鮪は『やま幸』の八戸もの
お味は間違いないよ
赤身を煮切りと塩で２種
中トロ、ヅケと鮪好きにはたまらんなー

食べるべきは車海老ね
ミディアムレアに仕上げ甘さと食感を備えた海老と
赤酢のシャリが合わさった時の
インパクトは他では中々味わえないよ

この握りをランチでどう出してくるのかも気になるわ
お酒抜きではいられないと思うんだけどなー

ごちそうさまでした♪

車海老

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入り口

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ハマグリ

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ヅケ

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マハタ

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赤身

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カツオ

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小肌

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アオリイカ

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カンパチ

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白エビ

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ひげそり鯛

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中トロ

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雑炊

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キンメ

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赤身を塩

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カラスミ

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ホテル

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カウンター

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ネタ

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ネタ

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メニュー

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メニュー

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メニュー

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メニュー

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マグロ

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ビア

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ボトルの底がバラ

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白

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おちゃけ

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コルクにハート

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好きなヤツ

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好き

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ワサビすりすり

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白州ハイボール

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2024/02/03 更新

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にゃじの幸せな口さんが投稿した鮨処凜（北海道/さっぽろ）の口コミ詳細

鮨処凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮

ジャンルから探す

予算

営業時間

にゃじの幸せな口さんが投稿した鮨処 凜（北海道/さっぽろ）の口コミ詳細

鮨処 凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

にゃじの幸せな口さんが投稿した鮨処凜（北海道/さっぽろ）の口コミ詳細

鮨処凜さっぽろ（札幌市営）、札幌（ＪＲ）、大通/寿司、海鮮