にゃじの幸せな口さんが投稿した鮨処暁 -akatsuki-（北海道/さっぽろ）の口コミ詳細 [食べログ]

この口コミは、にゃじの幸せな口さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨処暁 -akatsuki-さっぽろ（札幌市営）、バスセンター前、札幌（ＪＲ）/寿司、海鮮、天ぷら

2回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

こんな秋刀魚の握りは食べたことない！季節ごとに行きたいお店

皆様ごきげんよう

お嬢の誕生日プレゼントを探しに大丸と東急でいろいろ見て回る
すっかり日が暮れるのが早くなったわ
とうとう秋かー
今日はお鮨で晩御飯
「鮨処暁 -akatsuki-」さんに行きましょ

先客はインバウンドの三名で隣に案内される
お任せコース一本勝負スタート

先ずはビールでいただきます♪

肴
※ 稚内　水タコ煮　
※ 常呂町　帆立真丈
※ 仙鳳趾　牡蠣煮付け
握り
✴︎ ヒラメ　熟成5日
✴︎ 京都　スズキ熟成3日
✴︎ 塩釜　赤身　海苔射込み
✴︎ 鹿児島　カンパチ　
肴
※ 沖縄　いともずく
※ 余市　アンコウ漬け揚げ
握り　
✴︎ 礼文　ボタン海老　
✴︎ 苫小牧　ホッキ
✴︎ 秋刀魚　玉ねぎおろし

※ ボタン海老の殻のお椀
握り
✴︎ 塩釜　中とろを塩　べったら漬け
✴︎ 稚内　ウニ
甘味
※ 幸水梨と男山酒ゼリー　

水タコは柔らか
帆立真丈はお出汁が秀逸で
真丈の甘み旨味で食べさせるギリギリの塩分よ
やっぱりプロは違うな

牡蠣の煮付けのぷっくりした部分は鮭の白子を煮付けた食感で新しい発見だわ
貝と魚なのに不思議だね
これは日本酒でしょーと大将のおすすめをいただく

ヒラメやすずきの熟成は白身好きにはたまらない
赤身は中に海苔が一枚挟んであって口中で鉄火巻きとなる
面白いわ
糸もずくはさっぱり爽やか
アンコウの唐揚げは歯応え良くビールに戻りたくなるよ

ボタン海老も大きなホッキも間違いなく甘くて美味しい
秋刀魚の握りは今日一の驚きで
てっきり大根おろしが乗っているかと思いきや玉ねぎおろしなの
辛味がピリッとして秋刀魚の臭みは全くなく
とろりとした身とシャリとの一体感が素晴らしい

青魚は生姜がぴったりだと思っていたけれど
大将曰く道東では秋刀魚のお刺身を胡椒醤油で食べることもあるんだって
試してみたいわ

中とろはお塩で中にはべったら漬けが鋳込んであって大好きよ
ウニは大好物で三十貫食べられるね
最後は男山のゼリーでさっぱりと

冬は何かな？また来ようっと

ごちそうさまでした♪

秋刀魚

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入り口

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帆立真丈

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ヒラメ

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牡蠣煮付け

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ウニ

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水タコ煮

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すずき

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赤身

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カンパチ

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もずく酢

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アンコウ唐揚げ

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ボタン海老

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ホッキ

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海老殻お味噌汁

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中トロ

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梨とゼリー

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ビール

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ネタケース

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お酒

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お酒

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2025/09/19 更新

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1回目

2025/07 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

お塩でいただく中トロが秀逸！和食の技が光る店

皆様ごきげんよう

はい、お鮨の会
大好きな鮨屋『凛』さんの系列でやっと来れたわ
「鮨処暁 -akatsuki-」さんに行きましょ

お任せコースで予約済み
カウンターの奥に案内される

先ずはビールでいただきます♪

※ 稚内　水タコ
※ 鮑　肝の蓮根饅頭
※ 余市　あん肝　水茄子漬物
握り
✴︎ 積丹　ヒラメ
✴︎ 銚子　キンメ
✴︎ 境港　赤身
✴︎ 礼文　ホッケの昆布締め
✴︎ 室蘭　トキシラズ

※ 沖縄　もづく　生姜
※ 横浜　太刀魚　揚げ
握り
✴︎ 根室　ズワイガニ
✴︎ 常呂町　帆立
✴︎ オホーツク　ニシン

※ 網走　シジミ汁
握り
✴︎ 中トロ　塩　べったら漬け
✴︎ 稚内　ムラサキウニ

※ 小樽　ブルーベリー寒天

水タコ煮は当たり前に柔らか
鮑と肝の蓮根饅頭のお出汁が凄いよ
聞けば和食の世界に長くいらしたとかで
お出汁にはかなりのこだわり様ね
それと同じくらいに蓮根饅頭の中の肝の旨味が素晴らしいわ

ヒラメ、キンキと白身好きにはたまらないスタート
赤酢のシャリは尖っていなく円やかで
繊細なホッケの昆布締めにもぴったりで北海道らしい一品よ

太刀魚って火を入れると本当に柔らかで大好き

シジミのお椀は身はなくエキスだけ残したもの
出汁が出きった身はわざわざ提供しないとの事

今日イチは中トロの握りで
お塩でいただくのだけど中に鋳込んであるのがべったら漬けでこのコンビがとても良いの
中トロだからあまり脂もキツく無いから
たくあんじゃなくべったら漬けを選ぶセンスの良さよ

おすすめの日本酒もいただいてあっという間にコースが終わる
握りだけじゃなく一品料理にも注目したいお鮨屋さんね

ごちそうさまでした♪

中トロ

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入り口

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鮑と肝の蓮根饅頭

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水タコ煮

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あん肝

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ヒラメ

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赤身

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ホッケの昆布締め

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トキシラズ

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もずく酢

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太刀魚揚げ

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ズワイガニ

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ニシン

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ウニ

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ブルーベリー寒天

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ドリンク

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ビール

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本日のマグロ

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グラスたくさん

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白ワイン

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日本酒

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日本酒

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2025/07/20 更新

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にゃじの幸せな口さんが投稿した鮨処暁 -akatsuki-（北海道/さっぽろ）の口コミ詳細

鮨処暁 -akatsuki-さっぽろ（札幌市営）、バスセンター前、札幌（ＪＲ）/寿司、海鮮、天ぷら

ジャンルから探す

予算

営業時間

にゃじの幸せな口さんが投稿した鮨処 暁 -akatsuki-（北海道/さっぽろ）の口コミ詳細

鮨処 暁 -akatsuki-さっぽろ（札幌市営）、バスセンター前、札幌（ＪＲ）/寿司、海鮮、天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

にゃじの幸せな口さんが投稿した鮨処暁 -akatsuki-（北海道/さっぽろ）の口コミ詳細

鮨処暁 -akatsuki-さっぽろ（札幌市営）、バスセンター前、札幌（ＪＲ）/寿司、海鮮、天ぷら