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トロ
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入り口
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穴子
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ハモ梅肉ともずく酢
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メジ ハタ
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小丼
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めぬけ
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剣先イカ
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揚げ浸し
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毛蟹茶碗蒸し
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赤身
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サバ
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干瓢 いくら手巻き
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赤だし
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涙たっぷり
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夕張メロン マスカット
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お酒
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お酒
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黒ガリ
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白ワイン
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涼やか
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
皆様ごきげんよう
早割ハイボールでウォーミングアップした後は
銀座六丁目にもお店があると言う
「札幌 鮨 銀座一」さんに行きましょ
カウンターの奥に案内される
出迎えてくれる柔和な大将の感じが良いね
最初に出されたのが普通のガリと
生姜を甘辛く煮た物で生姜とは思えない柔らかな黒ガリよ
初めていただいたから聞くと大将オリジナルとの事
『お酒に合いますよ、お代わりありますから』ってニコリ
先ずはおすすめの日本酒でいただきます♪
※ 沖縄もずくと淡路はもの梅肉添え酢の物
※ 三重県ハタ 噴火湾メジ刺し
※ ズワイガニ タラバ外子 ムラサキウニ いくらの小丼
握り
✴︎ 羅臼メヌケ
✴︎ 塩釜 大トロ ゆず
✴︎ ケンサキイカ
※ 椎茸 赤ナス ニシン 揚げ浸し
※ 生姜効いてる毛蟹茶碗蒸し
握り
✴︎ 塩釜赤身
✴︎ 豊後水道 鯖
✴︎ 宮城 穴子
✴︎ 干瓢 いくら手巻き
※ 海苔の赤出汁
※ 夕張メロン マスカット
ハモの梅肉が夏だわ
ハタのお刺身はもっちりと美味しい
タラバの外子がプチプチと良いね
塩釜の大トロは脂がくどくなく柚子を効かせてお塩でいただく
これは美味しい♫
普段は絶対に赤身派だけどこれは好き
シャリは赤酢のブレンドで酸味が尖ってなくバランスが良い
握りを食べて日本酒飲んで黒ガリで口直しで日本酒飲んでを繰り返すパラレルワールドだわ
揚げ浸しはふりかけたマグロ節の香りが強く
赤茄子が瑞々しくニシンはしっかりした身で食べ応えあるよ
生姜の効いた毛蟹の茶碗蒸しは驚きの熱さ！
エアコン効いた室内でで熱々の茶碗蒸しとは乙なもの
宮城の穴子の柔らかさは別格で
これを握るなんてアンビリーバボね
口に入れた瞬間に穴子が溶けてなくなるよ
メロンとマスカット食べながら白ワインで〆る
大将はとても柔かで居心地が良いわ
満席のカウンターを一人で回してるのに
ご自慢の黒ガリも少なくなればスッと置いてくれる気配りも忘れない
サツエキもお鮨のレベルが高くなってきたなと思う新店です
ごちそうさまでした♪