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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
師匠も走る12月のとある日、
ジビエの巨匠と謳われる榎本シェフのお店にうかがいました。
そもそもジビエとは・・・、
なんて野暮なことはここで綴ることはありませんが、
榎本シェフのお料理をいただくと、
命をいただく…、
しかも美味しく
目に麗しく。
思い出に残るお料理の数々。
野趣帯びつつ洗練されたお料理の数々と
シャンパーニュ、ルーション、ブルゴーニュワインとのペアリングを堪能。
美味しいお料理と素晴らしいサービス、
経験できて光栄でした。
以下メニュー
50℃ 仏 和のコラボ
★
フィンガーアペリティフ
～ワカサギのフリット～
★
アミューズ
～パテ ドゥ カンパーニュ～
～リエット～
～オリーブリュック～
★
～ヒラメ カリフラワー トリュフオイル ～
★
地蛤 フラン コンソメ
★
モンブラン 鴨のムース バターナッツかぼちゃ
★
山鶉
★
シャインマスカット ブドウ グラニテ
★
紅玉 オムニエール キャラメル
★
お飲み物 小菓子