ym2501さんが投稿したラー・エ・ミクニ（東京/神保町）の口コミ詳細 [食べログ]

12回目

2025/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

タキザワワインwithラー・エ・ミクニ会に参加。ペアリングワイン12種類と料理。
発酵バターのパンペルデュ、クロックムッシュ風
オマール海老のコンフィ、大葉のクスクスとビスクソース
白魚とせりのフリット、玉葱のピュレ
ヤリイカと菜花、フレッシュトマトのカラマラータ
蝦夷鹿の低温調理ロースト、ブラックベリーのヴァンルージュソース
KAMIKAWA KITCHENのカマンベール
ヘーゼルナッツと抹茶のタルト、苺のジェラート添え
庵原シェフの芸術品を堪能
ご馳走様でした。

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2025/02/14 更新

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11回目

2024/08 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ディナーで伺いました。
庵原シェフの進化に敬服します。
野菜の重ね焼きバイエルディとパンチェッタ
北海道産帆立貝のグリルタルタルとうもろこしの冷製スープ
オマール海老のポッシェサフランオランデーズソース
合鴨のラグー北海道産ルルロッソ小麦のフィットチーネ
イサキのアーモンドクルートヴァンプランソース
ジゴダニョー（ラムのモモ）のオーブン焼き赤ワインソース
蕎麦粉のガレット巨峰のソルベとマンゴー

全て美味しくいただきました。
ご馳走様でした。

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2024/08/25 更新

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10回目

2024/07 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ランチで再訪
毎月
ランチorディナーでお邪魔しています、
庵原シェフは日に日に進化されているのが伝わります。
今回のランチは

竹炭のマカロンとフォアグラ

鹿児島産オナガダイのカルパッチョ
御用蔵醤油風味

冷燻帆立貝とシャインマスカットとマッシュルームのパイ仕立て

蝦夷鹿の赤ワインサルシッチャ
ルルロッソ小麦のフィットチーネ

カナダ産オマール海老のロースト
ブイヤベース仕立て

シェフ厳選国産牛フィレのグリル
ペリグーソース

西瓜のグラニテ、ミルクジェラード

大変美味しくいただきました。
ご馳走様でした。

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2024/07/31 更新

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9回目

2024/04 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ランチで再訪。
帆立のブラン、ブルゴーニュ風
福島県産さくら肉のカルパッチョ
ドンコとニョッキのコンソメ
桜海老と芽キャベツ、ルルロッソのタリオリーニ
アイナメのフリット、グルノーブルソース
ニュージーランド鴨のコンフィ
酒粕プリン、苺ソルベ

またまた美味しくいただきました。
ご馳走様でした。

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2024/04/20 更新

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8回目

2024/03 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今まで食した仔羊の中で過去一でした。

#シトロン産仔羊 #金目鯛のポワレ #菜の花としらすのパスタ #新玉葱のポタージュ #蛍烏賊 #春野菜のバーニャカウダ #ワインペアリング #ラーエミクニ

今回の会食も大満足
特にシトロン産（プロバンス）の仔羊は過去一でした^_^
ご馳走様でした。

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2024/04/11 更新

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7回目

2024/02 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

毎月ランチかディナーでお邪魔するのが
ルーティンになっています。
今回のディナーは
蛸とセロリ、ドライトマトのマリネ
ホワイトアスパラとチョリソーのオランデーズ
ビスクスープ、甘海老のフリット
鱈とトマトのアラビアータ
穴子のマトロート（蒸調理）
ブレス産鳩のロティ、サルミソース
ブラウンチーズのクレームダンジュ、苺ソース
どれも、シェフの芸術品でした。

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2024/02/18 更新

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6回目

2023/08 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

今回は、ランチにお邪魔しました。
いつも、お任せメニューで
対応していただき感謝。

ベーコンブロッコリーのケークサレ
夏野菜のエチユベと帆立貝
アニョロッティのラビオリ
黄ハタのロースト、ソースグルノーブル
骨付き子羊の香草パン粉焼き、ジューダニョー
バスクチーズケーキ、シナモン風味バニラアイス
小菓子

ご馳走様でした。

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2023/08/16 更新

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5回目

2023/07 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

7月15日
会食。
今回のディナーメニューは
カプレーゼと豚のリエット
縞鯵のカルパッチョ
ガスパチョとアナゴのベニエ
ずわい蟹とタイムのタリオリーニ
太刀魚のムニエルとオマール海老のロースト
鴨フィレ肉のロティ
デザートは、無花果のタルトとパインソルベ
※もちろんワインのペアリングも貴腐ワインまで入れると7種

堪能しました。
ご馳走様でした。

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2023/07/18 更新

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4回目

2023/06 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

6月18日ランチにお邪魔しました。
毎回
今日のメニューは何かな？
と、期待して行きますと
期待を裏切られることはありません。
今回もご馳走様でした。

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2023/07/18 更新

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3回目

2023/05 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

豚のラクレット
鰈のカルパッチョ
ビシソワーズ
スルメイカのラグーパスタ
スズキのパイ包み焼き
鳩のロティ
どれもとても美味しかったです♪
ご馳走様でした。

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2023/05/24 更新

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2回目

2023/04 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

四谷のオテルドゥミクニの凄さを痛感しますが
ここラーエも
なかなかです‼️
都度
食材を工夫していらっしゃる
若きシェフ‼️
努力の積み重ねが感じられます！
桜鱒のカルパッチョ
北海道産合鴨ラグーのフィットチーネ
オマール海老のブイヤベース風
熊本県産赤牛のロースト
ドライフルーツのスフレグラス
等々
満喫しました。
どうもご馳走様でした‼️

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2023/05/05 更新

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1回目

2023/03 訪問

夜の点数：3.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2023/04/13 更新

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ym2501さんが投稿したラー・エ・ミクニ（東京/神保町）の口コミ詳細

ラー・エ・ミクニ竹橋、九段下、神保町/イタリアン、フレンチ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

ym2501さんが投稿したラー・エ・ミクニ（東京/神保町）の口コミ詳細

ラー・エ・ミクニ竹橋、九段下、神保町/イタリアン、フレンチ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備