negimさんが投稿したRamen 永屋（東京/新小岩）の口コミ詳細 [食べログ]

この口コミは、negimさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Ramen 永屋新小岩/ラーメン

3回

昼の点数：4.3
- ￥1,000～￥1,999 / 1人
- 料理・味 4.3
  
  |サービス 3.5
  
  |雰囲気 3.6
  
  |CP 3.8
  
  |酒・ドリンク -

3回目

2025/08 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス3.5
- | 雰囲気3.6
- | CP3.8
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

【無化調】動物系ゼロ、魚介と純水だけで生み出す“旨味の極み❗❗

豚骨や鶏ガラを一切使わない、ノンアニマル・無化調・天然出汁ラーメンのみで勝負する専門店RAMEN永屋人気店「中華そば勝本」で修業を積んだ実力派

【注文】冷やし特製らぁ麺醤油¥1600

【スープ】節系
鰹節・鯖節・アジ節・日高昆布・花どんこ椎茸など、厳選された天然素材を2日間かけて抽出し、和食の技法で丁寧に仕上げた逸品動物系食材や化学調味料を一切使わずにこんなに旨いスープが出きるんだと感嘆。
スープの温度が丁度良く温度にも気をつけているんだと思いました。

【麺】細ストレート
冷やす事により麺が締まり啜り心地とスープとの相性がよくなり最高です。

【具材】ネギ、大葉、かいわれ大根、チャーシュー
味玉、のり、メンマ
チャーシューはレア感があり旨い、また出汁味玉は塩だけでなく醤油ラーメンとも相性がよい。また刻み大葉がラーメンに清涼感を与えて素晴らしい。

塩も醤油も旨い次回はどちらを食べるか迷ってしまう。

今年208杯目
ご馳走様でした。

冷やし特製らぁ麺醤油

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冷やし特製らぁ麺醤油

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冷やし特製らぁ麺醤油

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節系スープ

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細ストレート麺

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出汁味玉

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チャーシュー

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青菜

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のり

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チャーシュー

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青菜

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出汁味玉

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青山椒

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メンマ

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2025/08/21 更新

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2回目

2025/07 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.6
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

アニマルオフの魚介スープが体に染み入る❗❗

名店｢勝本｣出身の店主が作る絶品ラーメンのお店。

早速二回目の訪問。

【卓上】青山椒

【注文】らぁ麺醤油¥1000
冷やし特製らぁ麺塩¥1600
絶品炙りチャーシュー丼¥450

【スープ】魚介
醤油:スッキリしてるが魚介のパンチが口にひろがる。
塩:冷やしで塩がきついかと思うが料亭のお椀のように口に広がり喉を通る時に鼻腔に魚介の薫りが抜けていく。

【麺】細麺ストレート
醤油:もっちりストレートはのど越し良く旨い。
塩:同じ麺だが冷すと歯ごたえのど越しが良く最高です。

【具材】メンマ、玉子、のり、かいわれ大根、チャーシュー

味玉は出汁(昆布等)多分ハチゴと同じ感じで旨い。

【チャーシュー丼】
ハチゴと同じ感じだがワサビがついてる所が違うかなもちろん旨い。

今年181.182杯目
ご馳走様でした。

残320店

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冷やし塩特製らぁ麺¥1600

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黄金スープ(アニマルオフ)

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中細ストレート麺

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醤油らぁ麺

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チャーシュー

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タケマンメンマ

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2025/07/17 更新

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1回目

2025/07 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.7
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

間借り営業で名店譲りの確かなラーメン❗❗

『のど黒らぁ麺永屋』は有名人気店『中華そば勝本』出身の店主が2022年に谷在家で創業し、(2023 年)7月に新高円寺に移転、そして去年(2024年)8月には不動前に移転し、個人的には前店舗時代に訪問し5月に三宿で営業を開始したが短期間での再移転となり今回は「トリサカバハイカラ@新小岩」での間借りとなり駅からの立地としては行きやすくなっている

前店と同様に店名からは"のど黒"を外した「Ramen 永屋」となっており移転に伴う味のリニューアル。

麺メニューはらぁ麺 (塩・醤油)、冷やしらぁ麺

(塩・醤油)の他トッピング類

冷やしらぁ麺の塩を注文

【スープ】魚介
乾物主体のアニマルオフな塩清湯で節の穏やかな旨味だけでなく多めの香味油によってコクが強調されているのであっさりの中にもこってりとした油脂感が口内に広がる

塩味も効いているので物足りなさはなくキリっとした和出汁がバランス良くまとまっている。

以前使用していたのど黒出汁に比べると特有の旨味がなくなった分おとなしくなってしまった感もあるがそれでも動物不使用の冷やしでここまでの厚みを感じさせるの凄い。

【麺】細麺ストレート
麺は水で冷たく締められた三河屋製麺の多加水細ストレートで引き締まって強いコシが生まれている

チャーシューは低温調理のロースでレアタイプだがスジなく歯切れの良い柔らかなものでメンマはタケマンメンマでザクコリ食感

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2025/07/17 更新

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negimさんが投稿したRamen 永屋（東京/新小岩）の口コミ詳細

Ramen 永屋新小岩/ラーメン

ジャンルから探す

予算

営業時間

negimさんが投稿したRamen 永屋（東京/新小岩）の口コミ詳細

Ramen 永屋新小岩/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備