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赤坂のバーの居抜きで料理経験豊かな店主がほぼ無添加を目指したラーメンが人気のお店。ラーメン経験はブレークビーツでのバイト経験のみ。
【注文】桃とカラスミの冷やし(塩)¥2500
【スープ】鶏(地鶏)、魚介
鶏の香りと旨味が満開で、一歩いや二歩下がって魚介が絡み、余韻に伸びていく。そこに桃とかの甘味とカラスミの塩気が口にひろがる。。
鶏は宮崎の地頭鶏メインだろうか。
塩ダレ中に魚介(ホタテや蛤の旨味)が複雑に絡みあい、鶏が強いので、初動は案外シンプルなバランス系に感じられるが魚介感と塩味が後半から口に広がる展開に引きずり込まれ箸が止まらない。
【麺】平打ち中細麺 自家製麺
ツルモチ食感に滑らかな喉越しのしなやか系で、柔和な中にもサクッとした歯応えと弾力が冷水でしめられて更にアップ。食感、風味共に確りした存在感を保ちながら、スープにピタッと合わせる感じだろうか。
【具材】桃、カラスミ、チャーシュー、味玉
桃、カラスミを一緒に食べるとあましょっぱくて最高でスープとの相性も抜群、鳥胸チャーシューも弾力があり旨かった。
本日2/3件目
今年184店目
ご馳走様でした。
残318店