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最中 …天草大王、柚子胡椒、蕪
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鱈の子漬け …じゃがいも、白子
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発酵玄米 …鮭、黄金いくら、鮭醤油
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オリーブ牛フィレ … トリュフソース、
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パン、へしこのバター
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ラーメン …開化楼、北海道味噌、吟醸六年仕込かんずり
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金柑 …紀州南高梅、梅酢、みかん甘酒
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柿 …瀬戸内れもん、あんぽ柿、純柿酢
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脱アルコールワイン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まず築70年の古民家がとても心地よい
お料理は、日本古来の｢発酵｣｢熟成｣｢伝統食材｣用いた創作料理で、とても丁寧に仕上げられています
最中 …天草大王、柚子胡椒、蕪
鱈の子漬け …じゃがいも、白子
発酵玄米 …鮭、黄金いくら、鮭醤油
オリーブ牛フィレ … トリュフソース、漬け野菜
ラーメン …開化楼、北海道味噌、吟醸六年仕込かんずり
金柑 …紀州南高梅、梅酢、みかん甘酒
柿 …瀬戸内れもん、あんぽ柿、純柿酢
手入れが行き届いた和の空間、丁寧な接遇、日本古来の食材を取り入れた新しいフレンチ料理…
初めて脱アルコールワインをいただいたのですが、満足できるノンアルワインでした
お料理とペアリングできるコースもあり、夜はまた違う景色がみえるレストランで楽しみです
ご馳走さまでした