ゆむちゃんさんが投稿した炭火割烹とも（静岡/伊豆高原）の口コミ詳細 [食べログ]

16回目

2025/02 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

城ヶ崎海岸1日目ディナー(ツヨシさんヤナさんと4人で)

ランチの飲茶で紹興酒2本、ホテルの部屋で焼酎三昧、そして毎回初日ディナーでお馴染みの、ともさんで。お晩酌コースをスペシャル素材で。当然、味もスペシャルならお値段もスペシャルでしたw

お晩酌コースSPバージョン
・お通し
・伊東港の朝捕れイワシの薄造り
・アグー豚小鍋セリ入り
・メカブの三杯酢
・ブリ柚庵焼き、にんにくスプラウト、蕗味噌、蓮根つくね、しんじゃがいも
・桜エビ、蕗のとう、そら豆の天ぷら

追加
・糠漬け
・赤ナマコ酢
・お猪口プリン

お晩酌コースお通し(茶碗蒸し蕎麦の実のスリ流し、鴨の叩きと菜花のお浸し)

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糠漬け

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お晩酌コース(伊東港朝捕れイワシの薄造り)

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赤ナマコ酢

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お晩酌コース(アグー豚小鍋せり入り)

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お晩酌コース(メカブ)

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お晩酌コース(ブリ幽庵焼き、にんにくスプラウト、蕗味噌、蓮根つくね、新じゃが)

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お晩酌コース(桜エビ、蕗のとう、そら豆)

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お猪口プリン

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2025/03/01 更新

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15回目

2024/11 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

玉ちゃん旅デビューの1日目ディナー

今回も1日目は「炭火割烹とも」さん。ご主人の丁寧に手を入れたお料理は安定の美味しさ。女将さんの楽しい語らいの接客。何時も「お帰りなさ〜い」から始まってホッコリと心とお腹も癒されてます。常に1日3組くらいしか予約を受け付けず、最近ではインバウンドのお客様から当日予約が入る事が良くあるそうですが、食材や仕込みの関係でお断りしているとのこと。余裕を持った予約が必要かと思います。昼は犬同席OK(犬同席のみ予約が必要)の喬仙でお蕎麦の予定でしたが渋滞が思いの外、酷くて食べられなかったので、旦那様が注文していました。日中、新そばを女将さんが手打ちしたそうで、凄く美味しかったです。

お晩酌コース
・サラダ
・お通し(カリフラワーのスリ流し茶碗蒸し、鮭の柚庵焼き)
・カツオのニンニク醤油漬け
・ハマグリの土瓶蒸し
・富士の鶏(つくね、もも串)銀杏とむかごの串、パリパリ胡瓜
・桜エビかき揚げ、にんにくスプラウト揚げ、ししとう揚げ

うなぎ蒲焼
アグー豚の小鍋(せり)
新そば

晩酌コース(サラダ)

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お晩酌コース(カリフラワーの茶碗蒸し、鮭の柚庵焼き)

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うなぎ蒲焼

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お晩酌コース(カツオのニンニク醤油漬け)

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アグー豚の小鍋

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ハマグリの土瓶蒸し

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お晩酌コース(富士の鶏つくね、もも串、銀杏とむかご、パリパリ胡瓜)

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お晩酌コース(桜エビかき揚げ、にんにくスプラウト、ししとう)

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新そば

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2024/11/23 更新

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14回目

2024/09 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

城ヶ崎海岸1日目ディナー
大体、月1で伊豆高原に来ますが、初日のディナーは必ず炭火割烹ともさん。ほぼ予約しないと入れないコチラのお店は先々週から10日ほど台風の影響で全てキャンセルだったそうです。今回の台風は各方面に影響していますね。そのため旬な地物も手に入らなかったとの事で。
次回は10月11日(金)4人で予約。狩野川のモクズ蟹が獲れていたら嬉しいな…

晩酌コース
・お通し(しらすサラダ、枝豆の冷やし茶碗蒸し)
・カツオのにんにく醤油漬け
・鰻土瓶蒸し
・もも串、むね軟骨、スプラウトにんにく、ポリポリ胡瓜
・酢の物(きびなご、茄子、ゴーヤの煮浸し)

ぬか漬
しったか
皮串
おちょこプリン

お通し

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ぬか漬

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カツオのにんにく正油漬け

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しったか

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鰻の土瓶蒸し

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皮串

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つくね、むねナンコツ串、スプラウト、パリパリ胡瓜

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きびなごの酢の物(撮り忘れていて残り物ショット)

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おちょこプリン

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2024/09/07 更新

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13回目

2024/07 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

城ヶ崎海岸1日目ディナー。叔母さんと従妹の女3人組で。今日は箱根口からスカイラインで移動しました。途中、十国峠で行きなのにお土産を購入。旦那様がいないと割と自由だわ(本音)
今晩はお酒が飲めないトリオなのに晩酌コースで。1人3500円はとてもお得です。狩野川の活ある塩焼きは生きてる鮎を氷で眠らせて炭火でジックリ、相変わらず苦味が痺れるほど美味しい。ハマグリの土瓶蒸しもハマグリの出汁がシッカリ出てウマッ！

晩酌コース
・お通し(合鴨と蔓紫のお浸し、カリフラワーの冷茶碗蒸し)
・カツオのにんにく醤油漬け
・ハマグリ土瓶蒸し
・つくね、もも、スプラウトにんにく、ポリポリ胡瓜
・桜えびかき揚げ、ナス天

狩野川の活あゆ塩焼き
うな重(1人前を3つに分けて)
おちょこプリン

活あゆ

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お通し

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カツオのにんにく醤油漬け

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ハマグリの土瓶蒸し

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狩野川の活あゆ塩焼き

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つくね、もも、スプラウトにんにく、ポリポリ胡瓜

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桜えびかき揚げ、ナス天

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肝水

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うな重

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和歌山のぶどう山椒

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おちょこプリン

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2024/07/28 更新

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12回目

2024/06 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

城ヶ崎海岸1日目ディナー。伊豆高原へ来た時は何時も初日ディナーはコチラのともさん。ほぼ毎月来ています。寡黙で腕のある板前のご主人と明るくコミニュケーション能力で接客できる豪快な奥様が二人三脚で織り成す炭火割烹屋さんです。
狩野川の鮎が解禁になり、生きたまま氷で仮眠させ炭火でジックリ焼き上げて頭から齧り付く、この苦味が堪らなく美味しい。氷で寝かせる際の動画がアップ出来ないのが残念でなりません。今年も青梅蜜煮を。程よい甘さと蕩ける様な梅果肉の最高級なスイーツです。昨年はタイミングが悪く食すのみでしたが、今回はボトル入りでお土産にして貰えました^_^

お通し(枝豆の茶碗蒸し、鮑の柔らか煮肝あり、小松菜)
サラダ
アグー豚小鍋
狩野川産の活鮎の塩やき
カマサザエの壺焼き(S級)
ヤゲン軟骨炭火焼き
青梅蜜煮

青梅蜜煮をボトルでテイクアウト

お通し(枝豆の冷製茶碗蒸し、鮑やわらか煮肝あり)

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サラダ

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狩野川産の活鮎、この後氷で寝てもらい…

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狩野川産の活鮎、この後氷で寝てもらい…

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アグー豚小鍋

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S級(超巨大)カマサザエの壺焼き

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狩野川産活鮎塩焼き(先ほどまで飛び跳ねてました)

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ヤゲン軟骨

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青梅蜜煮

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2024/06/22 更新

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11回目

2022/01 訪問

お正月なのでお任せコース

相変わらず旨味の出汁が素材ごとに違っていて美味しいね。

お通し(鰻まき,新じゃがの蕗味噌,さざえ,レンコン有馬煮,合鴨,自家製カラスミ,菜花)

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和風サラダ

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鶏肉のたたき

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アグー豚とせりの旨出汁

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焼き物(鮎の酒盗干し、銀杏、むかご、つくね)

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猪炙り、下仁田葱

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うどん

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桜エビと舞茸の天ぷら

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プリン

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2022/01/02 更新

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10回目

2021/09 訪問

デリバリー-

テイクアウトの予定が届けて貰いました。
潮汁は器に入れ換えて

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2021/09/18 更新

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9回目

2021/07 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

天然うなぎは矢張り違う！

お通し
カツオにんにく正油漬け
狩野川の天然うなぎ(白焼き、蒲焼き、潮汁)
つくね、ヤゲン軟骨串焼き
しいたけ炭火焼き

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2021/07/24 更新

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8回目

2021/04 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お通し
わらびのお浸し
南伊豆一条たけのこ炭火焼き
もくずカニ
葉生姜、のびる、胡瓜
山菜の天ぷら…明日葉、雪の下、タラの芽、しこぎ、うごき、こごみ
メカブ
やげん軟骨串
つくね

どれもこれも美味しかった

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2021/04/03 更新

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7回目

2021/03 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お通し
鹿たたき
スルメイカ炭火焼き、ワタ和え
旬山菜の天ぷら
・うど
・ワサビ葉
・ふきのとう
・新里芋
・新レンコン
・島らっきょう
スプラウトにんにく串
そら豆の炭火焼き
富士の鷄
・つくね
・ヤゲン軟骨串
・もも串
若めとブリの潮汁
プリン

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2021/03/06 更新

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6回目

2021/01 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お任せ
タカアシガニ(予約)
・蒸しカニ
・焼きカニ
・カニ雑炊(食べ切れずお土産)

テイクアウト分は翌日、美味しく頂きました。

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2021/01/31 更新

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5回目

2020/11 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お任せ2名
お通し
・牛蒡の摺流し
・釜揚げしらすのサラダ
・新里芋
・合鴨と明日葉
ブリとまめじ(本マグロの子供)
金目鯛の潮煮
黒ムツの柚庵焼き、万願寺、銀杏
桜えびのフワフワ揚げ
真菰だけの炊込みご飯
プリン

パパ
お通し
サバの塩辛
ムツの炭火焼
鷄ナンコツ
もも串

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2020/11/21 更新

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4回目

2020/10 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お任せコース(今日は珍しい食材ばかり)
・宇佐美の生シラス
・四方竹
・由比ヶ浜の桜えび
・潮汁(きのこ⇨たもぎ茸、原木椎茸、なめこ、平茸、きくらげ、舞茸)舞茸以外は伊豆産

伊勢海老お造り(相模湾)
モクズ蟹の雄雌食べ比べ(狩野川で今朝、店主自ら捕獲)

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2020/10/26 更新

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3回目

2020/09 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

コース
・先付『里芋の冷たいすり流し
　　　　　　　　　　　トマト.枝豆.キャビア』
　　　『秋刀魚と黄菊と秋茄子の蛇籠巻き』
『合鴨ロースと金時草のお浸し』
『子持ち鮎の有馬煮』
・甘鯛の薄造り
・黒むつ潮汁
・活き鮎の酒盗干し、新銀杏の塩煎り、富士鶏のつくね黄金卵ジュレ乗せ
・さざえの天ぷら
・土鍋鮎炊き込みご飯、伊勢海老の味噌汁　

伊勢海老刺身
伊勢海老鬼殻焼き
スプラウトにんにく串焼き
だし巻き玉子
真鯖の醤油漬け

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2020/09/20 更新

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2回目

2020/08 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お任せコース(鮎づくし)
前菜
刺身盛り合せ(生しらす、マグロ、ハマチ)
天然うなぎの潮汁
活鮎の塩焼き
天ぷら(ゴーヤ、桜えび、万願寺)
鮎の炊き込みご飯
富士鷄の玉子プリン

追加
アグー豚のしゃぶしゃぶ、アグー豚追加
鮎酒盗干し

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2020/08/08 更新

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1回目

2020/07 訪問

夜の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

本来、自分は美味しいモノを食べるのが好きなだけで、お店を評価できるほどの器ではないと思ってます。ただ、こちらの「とも」さんは前回も考えていたのですが3.00と言う評価は余りにも低過ぎると思い、今回は評価させて頂きます。

素材の旨みを最大限に活かしながらも優しいお味に感動すら感じます。いやぁ〜ハモの潮煮はホントに美味しかった。お腹一杯で追加出来なかったアグー豚のしゃぶしゃぶは次回のお楽しみ。

コース
・ずんだの摺流し
・かも、明日葉、姫竹の子、あじ南蛮漬け
・生桜えび、生シラス
・ハモの潮煮(凄っく美味しかった)
・狩野川の天然鮎
・つくね(姫竹の子、万願寺)、スプラウトニンニク
・アワビの茶碗蒸し
・〆稲庭うどん
・デザート(青梅のミツ煮)

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2020/07/04 更新

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ゆむちゃんさんが投稿した炭火割烹とも（静岡/伊豆高原）の口コミ詳細

炭火割烹とも伊豆高原/日本料理

ジャンルから探す

予算

営業時間

ゆむちゃんさんが投稿した炭火割烹とも（静岡/伊豆高原）の口コミ詳細

炭火割烹とも伊豆高原/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備