金さん513さんが投稿した温石（静岡/焼津）の口コミ詳細 [食べログ]

この口コミは、金さん513さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

温石焼津/日本料理

3回

夜の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.9
  
  |酒・ドリンク 4.9
昼の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.9
  
  |酒・ドリンク 4.9

3回目

2024/06 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥20,000～￥29,999

/ 1人

焼津の至宝へ☆三たび

1ケ月前の訪問が突発で今回がその前から予定に入っていた日の訪問でした(^^)♪

この日もランチだった為、朝から電車に乗り継ぎやって来ましたが、ダイヤの都合で焼津駅に着いたのが会食スタートの1時間前⁉️

駅に着いてみるとご一緒様と同時刻着で駅に着くなり、徒歩で焼津神社経由で行くとの事☆

歩くのがかなりしんどくなってきた季節ですが、焼津でお魚を頂く前に参拝しておきたい神社なのでウェルカムです(´∀｀)♪

焼津神社に着くと、この日は夏越大祓の大茅の輪が設置されていました。
茅の輪をくぐってお祓いを済ませて、清々しい気分で温石さんへ向かいます♪

お店に着いた後はやはり汗が出て来ましたが、そんな我々を見て大将が汗拭き用のデオドラントおしぼりを出してくれたのは粋なサービスでしたm(__)m

冷えた生ビールを飲んで落ち着いたところで、温石さんの茶会席のスタートです❗️

店主さんの凛としたした姿勢でのご挨拶からのスタートはやはり空気が変わりますね♪

朝から仕込み、ランチもディナーも同じコース料理との事でしたので、もちろんお酒も進みます(´∀｀)♪

温石さんはドリンク専用の店員さんが見えるので、店主は料理に専念出来て、こちらは飲みたい時にタイミングを身計らなくても追加オーダー出来るのは嬉しいポイント♪

こちらで頂くお酒はしっかりと料理に寄り添っていて、料理と共に楽しめるのは、温石ならではの楽しさのひとつかと思います(´∀｀)♪

◯おまかせコース
◎鯵の胡瓜巻き、梅肉ソース、ごま、大葉、ガリ
◎ ジンドウイカ焼き、ルッコラのおひたし、
　自家製マスタード
◎鯵煎餅
◎メバルのお椀、管ごぼう、柚子皮
◎赤むつとアオリイカのお造り
◎白茄子の揚げ田楽
◎ 三河湾の平貝とグリーンアスパラ黄身酢掛け
◎ ズッキーニ炭焼きと玉葱の醤油漬け
◎エボ鯛と塩麹漬けトマト
◎ 鰆
◎枝豆のすり流し
◎炊き立てご飯
◎知床牛のしゃぶしゃぶ、オクラ
◎ 鱧と甘唐辛子ご飯、、味噌汁、香物
◎ 牛しゃぶしゃぶ出汁と卵とじご飯
◎桃
◎ 半熟カステラととうもろこしのアイス
◎お薄

□生ビール
□ 志太泉　辛口　純米吟醸
□ 春鹿　木桶酒
□磯自慢　温石ラベル　純米大吟醸
□ 八鶴　2024初夏の限定酒　特別純米酒

会計¥26,180

前半の2品は先月と料理が被っていましたが、その後は月代わりの新たな美味しい茶会席料理を楽しむことが出来ました(´∀｀)♪

今回は金目鯛は有りませんでしたが、エボ鯛や鰆が楽しめて、初めてお伺いして美味しかった知床牛がしゃぶしゃぶで楽しめたのはもちろん、しゃぶしゃぶで出た出汁で出汁茶漬けや卵とじご飯にするところ、釜炊きご飯との相性も良く、このコースも美味しく完食出来ました♪

改めて、お誘い頂いた幹事様と同席頂いた皆様に感謝申し上げます。

ご馳走様でしたm(__)m

食べログ評価点:4.54

玄関口

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風情の有る庭を抜けてお店の中へ入るのは儀式ですね♪

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汗をかいた後の生ビールが最高♪

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鯵の胡瓜巻き、梅肉ソース、ごま、大葉、ガリ

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ジンドウイカ焼き、ルッコラのおひたし、　自家製マスタード

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志太泉　辛口　純米吟醸

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鯵煎餅

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メバルのお椀、管ごぼう、柚子皮

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春鹿　木桶酒

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赤むつとアオリイカのお造り

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赤むつとアオリイカのお造り

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白茄子の揚げ田楽

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三河湾の平貝とグリーンアスパラ黄身酢掛け

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磯自慢　温石ラベル　純米大吟醸

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ズッキーニ炭焼きと玉葱の醤油漬け

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エボ鯛と塩麹漬けトマト

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鰆

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八鶴　2024初夏の限定酒　特別純米酒

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枝豆のすり流し

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炊き立てご飯

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知床牛のしゃぶしゃぶ、オクラ

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鱧と甘唐辛子ご飯

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鱧と甘唐辛子ご飯、味噌汁、香物

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炊き立てご飯の出汁茶漬け

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牛しゃぶしゃぶ出汁と卵とじご飯

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桃

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半熟カステラととうもろこしのアイス

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お薄

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2024/10/18 更新

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2回目

2024/05 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥20,000～￥29,999

/ 1人

焼津の至宝へ再び☆

初めての訪問で感動するお店は有りますが、2回目の訪問でどう感じるかは気になるところ。

結論から言えば、前回よりも更に美味しく頂きました(^^)♪

一度訪問した後にお店のレビューを見ると、なるほどと理解できる事が増えるので、食べる前の予備知識もバッチリ（笑）

お店の雰囲気も分かっているので落ち着きます(^^)♪

後は日本料理は季節ごとに料理が変わるのも再訪問する場合は重要ポイントですね♪

とは言えこちらは自力で訪問は叶わないお店なので、今回も常連さんの枠にお誘い頂きました♪

この日は初のランチだった為、朝から電車に乗り継ぎやって来ましたが、ダイヤの都合で焼津駅に着いたのが会食スタートの1時間前⁉️

駅に着いてみるとご一緒様と同時刻着で時間調整する場所も思いつかずどうしようかと相談してしている時に思い出したのが、徒歩15分くらいの所に有る焼津神社❗️

お店からもそう遠くは無いので、時間調整にもバッチリ♪

焼津神社は千六百年の歴史が有り、日本武尊をお祀りする神社で、焼津と命名される神話も残されていて、地元の信仰の厚い神社なので、最近は焼津に良く訪問させて頂いていましたので、お参り出来て良かったです♪

5月末のまだ比較的涼しい時期でしたが、お店に着いた後もじんわり汗が出て来ましたが、冷えた生ビールを飲んで落ち着いたところで、温石さんの茶会席のスタートです❗️

店主さんの凛としたした姿勢でのご挨拶からのスタートはやはり空気が変わりますね♪

朝から仕込み、ランチもディナーも同じコース料理との事でしたので、もちろんお酒も進みます(´∀｀)♪

温石さんはドリンク専用の店員さんが見えるので、店主は料理に専念出来て、こちらは飲みたい時にタイミングを身計らなくても追加オーダー出来るのは嬉しいポイント♪

こちらで頂くお酒はしっかりと料理に寄り添っていて、料理と共に楽しめるのは、温石ならではの楽しさのひとつかと思います(´∀｀)♪

◯おまかせコース
◎鯵の胡瓜巻き、梅肉ソース、ごま、大葉、ガリ
◎ジンドウイカ焼き、ルッコラのおひたし、
　自家製マスタード
◎白甘鯛のお椀、蓮根団子
◎エボ鯛とあおりいかのお造り
◎葉生姜の揚げ真薯
◎焼津トラフグとアスパラガス
◎ズッキーニ炭焼き、玉ねぎソース
◎泳がせ黒ムツ、みぞれトマト、春菊
◎金目鯛鱗焼き、実山椒、白髪葱
◎あやめ雪かぶ、水菜、胡麻ひたし
◎炊き立て豆ごはん
◎きんたら、丸茄子揚げ
◎かますと発酵エシャレットご飯
◎浅利のにゅうめん
◎ お代わりの豆ご飯に胡麻
◎甘夏のババロア、はまごうのシロップ
◎春菊餅
◎お抹茶

お酒
□生ビール
□ 志太泉　純米吟醸　辛口720
□ 磯自慢　純米吟醸
□ 天狗舞　零
□ 喜久醉
□ THE HERBALIST YASO SPIRITS 炭酸割り

会計　¥27,500

この日一番はなんと言っても金目鯛❗️

炭台で焼いてる時から勢いよく上がる煙に驚きながらもその香ばしい匂いに待ちきれないゾウw

昨年の11月にも頂いた温石のスペシャリテですが、今回はその脂乗りの良さが別格で、その美味しさの秘密を店主に伺うと、興奮気味に話すところから、金目鯛の良さが分かるというもの(^^)♪

前回訪問した時は知床牛が出て来ましたがこの日肉料理はなく、興味本意で店主に伺うと、その日の食材のトータルバランスを考えて、出す日と出さない日があるのだとか。

この日は金目鯛の脂乗りが良かったのでなかったのかなと納得の美味しさでした♪

サスエ前田魚店の大将と共に創り上げてきた温石さんですが、今もたまにふらりと前田さんが夜遅くにお店に来られて食べて行かれるとの事で、人気店となった今でも、これから益々の進化を期待してしまうお店となりました♪

ご馳走様でしたm(__)m

食べログ評価点:4.54

玄関先

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生ビール

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鯵の胡瓜巻き、梅肉ソース、ごま、大葉、ガリ

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ジンドウイカ焼き、ルッコラのおひたし、　自家製マスタード

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志太泉　純米吟醸　辛口720

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白甘鯛のお椀、蓮根団子

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白甘鯛のお椀、蓮根団子

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磯自慢　純米吟醸

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エボ鯛とあおりいかのお造り

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葉生姜の揚げ真薯

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天狗舞　零

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トラフグとアスパラガス

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ズッキーニ炭焼き、玉ねぎソース

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泳がせ黒ムツ、みぞれトマト、春菊

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この日一番の金目鯛鱗焼き

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金目鯛鱗焼き、実山椒、白髪葱

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金目鯛鱗焼き、実山椒、白髪葱

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喜久醉

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あやめ雪かぶ、水菜、胡麻ひたし

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炊き立て豆ごはん

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きんたら、丸茄子揚げ

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THE HERBALIST YASO SPIRITS 炭酸割り

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THE HERBALIST YASO SPIRITS 炭酸割り

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かますと発酵エシャレットご飯、味噌汁、香物

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かますと発酵エシャレットご飯

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浅利のにゅうめん

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お代わりの豆ご飯に胡麻

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甘夏のババロア、はまごうのシロップ

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春菊餅

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お抹茶

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2024/10/18 更新

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1回目

2023/11 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥20,000～￥29,999

/ 1人

焼津の至宝☆温石流茶懐石料理

焼津で地場の食材を使い、素材を活かした美味しい料理が食べられるとフォロワーさんの間でも大人気の『温石』さんへ縁あってお誘い頂きました(^^)♪

中でも全国にその名を知られる焼津の老舗
『サス工前田魚店前田尚毅氏』から仕入れた魚料理には定評が有ります☆

杉山大将は『温石』の2代目として生まれ、高校生の頃より茶道をたしなむ。

高校卒業後は修行に出る事を考えていた時に、たまたま親が修行をした目白の『和幸』で求人募集が有ったのでそちらでお世話になり、6年間研鑽を積んだ後に温石へ戻り二代目としてお店を引き継がれました。

焼津に戻ると、サスエ前田魚店さんが神経締めを初めとして新しいことを始められていたのを聞きつけ、自分も新しいことにチャレンジしようと決めてから、サスエ前田魚店さんとの研鑽で『焼津でしか食べられないもの』を磨き上げられて来ました☆

当初は個室しか無いお店でしたが、料理を作った時とお客さんが食べる時の味の違いに違和感を抱いた杉山大将が前田氏に相談した所、カウンター席を設けるようにアドバイスを受けて新たに造られたというカウンター席は、もう既に何十年も前からそこに有るような重厚感が有りながら、その席に座っていると凛とした空気の中にもすごく落ち着くのは、既にパワースポットとなってますね
( ´∀｀)♪

お店は焼津駅から徒歩20分、タクシーで5分ですが、タクシーが余り来ないのと、最近では他のお店に行く団体さんも増えてタクシー争奪戦が有りますので、時間に余裕を持って行きたいところ(^^;;

お店は閑静な住宅街に有り、外からは小さなお店に見えますが、風情の有る中庭を通りお店の中に入るのは、温石の世界に入る様で気持ちが高揚します♪

コの字のカウンター席に座り、杉山大将の挨拶からコースのスタートです♪

◎いちじく　落花生豆腐　落花生ソース
◎鯵の棒寿司
◎白甘鯛、天然舞茸、柚子皮
◎鰆の刺身、馬鈴薯の酢漬け
◎伊勢海老造り、味噌、水菜のおひたし
　水菜がシャキシャキでその美味しさに目が点
◎焼椎茸
◎蓮根のおかき揚げ　
　歯応えシャキシャキ糸引く美味しさ
◎白菜の湯通し
◎エボ鯛、春菊のお浸し、黄身醬油かけ、
　自家製柚子胡椒添え
◎金目鯛松笠焼き、白髪葱と実山椒醤油添え
◎蕪の丸焼き
◎にえばな
◎柿、さつまいも、新銀杏、胡麻酢がけ
◎知床牛
◎桜海老炊き込みご飯
◎茄子の味噌汁
◎お煎餅ご飯
◎シャインマスカット、ラフランス
◎南瓜のきんつば
◎抹茶

お酒
□生ビール
□ 開運　玄兎　冷や
□ かまわぬ　生酛　純米　熱燗
□ 菊の里　超辛口純米　夏の生酒ひとごごち　ロック
□ ゆきの美人　純米吟醸　技巧　003 渡船　冷や
会計¥24,860

出てくる料理の絶妙な塩梅に素材の美味しさを味わい尽くしました(^^)♪

どれをとっても美味しいのですが、やはりスペシャリテの金目鯛は初めて食べる火入れの素晴らしい金目鯛でした(´∀｀)♪

サスエ前田魚店さんと共に造り上げた料理はここ焼津でしか味わえない焼津の至宝料理☆

温石さんの料理を食べる為だけにまた訪れたいと思う名店です(´∀｀)♪

また今回、料理の美味しさもさることながら、地場在来種の野菜を使った料理は歯応え良く、野菜の美味しさを改めて知った料理に大満足でした
(´∀｀)♪

この日もアルコールと共に料理を頂きましたが、おまかせでお願いした日本酒も料理に寄り添った美味しさでした(^^)♪

最近は、地元の日本酒を冷やで提供するお店が多いのですが、こちらは
冷やに始まり、
２杯目は熱燗❗️
次はロックと日本酒の概念が変わるラインナップ‼️
最後はまた冷やでフィニッシュw

店員さんの丁寧な日本酒の説明と共に、そのお酒に合わせた飲み方の提案など、他には無い味わいの違いに酔いしれました(´∀｀)♪

最後は、心静かにお抹茶を頂き、本日頂いた食材の恵みと温石さんのおもてなしに感謝してお店を後にしました♪

まだお若い大将ながら、物凄く落ち着いた所作で作られる料理は高度な技に裏打ちされた美味しさですが、地元の生産者の方々との信頼関係やサスエ前田魚店さんとの今後の進化も興味深いところ☆

自前では予約が取れない予約困難店ですが、またいつの日か来店できる日を楽しみにしてます♪

ご馳走様でしたm(__)m

食べログ評価点:4.49

表看板

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入口

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趣きの有る中庭

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生ビールで乾杯‼️

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いちじく　落花生豆腐　落花生ソース

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鯵の棒寿司

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白甘鯛、天然舞茸、柚子皮

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伊勢海老

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開運　玄兎

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開運　玄兎

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鰆の刺身、馬鈴薯の酢漬け

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かまわぬは熱燗で❗️

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かまわぬ　生酛　純米

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伊勢海老造り、味噌、水菜のおひたし

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焼椎茸

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蓮根のおかき揚げ　

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白菜の湯通し

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夏の生酒の菊の里はロックで‼️m(__)m

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菊の里　超辛口純米　夏の生酒ひとごごち

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エボ鯛、春菊のお浸し、黄身醬油かけ、　自家製柚子胡椒添え

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金目鯛松笠焼き、白髪葱と実山椒醤油添え

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蕪の丸焼き

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にえばな

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柿、さつまいも、新銀杏、胡麻酢がけ

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ゆきの美人　純米吟醸　技巧　003 渡船

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ゆきの美人　純米吟醸　技巧　003 渡船

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知床牛

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桜海老炊き込みご飯

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桜海老炊き込みご飯

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茄子の味噌汁

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お煎餅ご飯

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シャインマスカット、ラフランス

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南瓜のきんつば

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趣きの有るカウンター席

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お抹茶

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2023/12/09 更新

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金さん513さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

金さん513さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備