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赤ちょうちんが写真だとこんなに。左の提灯の色が正しい
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道路を挟んで
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ド真ん前は道路。近影はこの角度しか撮れない。
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看板
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テーブル
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お店のルール
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調味料戦隊
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完璧なんだそうな
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大変危険、と怖いこと書いてある
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お店のルール
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1人前の量が多いと思ったら、ハーフもあった。
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見栄えもよし
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焼き始め。もうちょい平たくして野菜を寄せればよかった
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さじがデカい。青のり大量のせも歓迎か
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜17時過ぎ1人で訪問
フロンターレショップ アズーロ・ネロの近く
がブリチキンと同じブロックにこんな店が。
駅の方向からだと全く見えない
もっと早く知りたかった
入口がとても入りづらい。
片開きのボタン式自動ドアの前に
中央開きの蚊帳のようなものがある。
生中 520円税込
豚玉 880円税込
合計 1400円税込
そんなに奥行きはないけど、席は少し広めだろうか。
カウンター男2人も窮屈そうではない。
「(もんじゃが)全然焼けねー」
初心者多めの店かも。
案内されたのは奥の席。普通に入ろうとすると機材が膝にガッツリモロに当たってコワイ。
豚玉着丼。
「下に粉があるのでよく混ぜてくださいねー」
とのこと。生焼け防止のための、豚肉先焼きの
アドバイスはなかった。
キャベツが多くて混ぜにくい。
そして、なんか妙に量が多い。特にキャベツ。
焼いてみるとやっぱり量が多い。
半分残してしまった。頼んだら、
テイクアウトの容器をくれた。
メニューを見るとハーフサイズが用意されていた。
他のお客も多いと思うってことか。