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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
寿し江草は、その外観からすでに特別な体験が始まります。お洒落な石蔵造りの外観が印象的で、店内に入ると、木の温もりが感じられるカウンター席が広がり、まさに高級感溢れる空間です。8席のみのカウンターで、職人の技とおもてなしを存分に堪能できます。
お品書き
**つまみ**
- 北海しま海老、ツブ貝：新鮮な海の幸が感じられる贅沢な一品です。
- 海鰻：海鰻の豊かな旨みが口の中に広がり、つまみとして絶品。
- 紫雲丹・煎り酒のジュレ：濃厚な紫雲丹と繊細な煎り酒のジュレが見事に調和しています。
**握り**
- 愛媛の白甘鯛：ふっくらとした甘鯛の甘みが堪らない一貫。
- けんさきいか：歯ごたえと甘みが絶妙なバランスで楽しめます。
- 函館まぐろ：脂がのった濃厚な味わいが特徴的。
- うなぎの白焼き：ふんわりと焼き上げられたうなぎが美味。
- 徳島の縞鯵：さっぱりとした縞鯵の旨みが引き立ちます。
- 小樽のアオヤギ貝：お酒で一度洗うことで、風味が際立った一品。
- もどり鰹：戻り鰹ならではの濃厚な旨みがしっかりと感じられます。
- アオヤギ貝の小柱：口の中で広がる甘みが素晴らしい。
- 自家製 鯨のベーコン：独特の風味と深い味わいが楽しめます。
- 留萌の甘エビの昆布締め：昆布締めで甘さが引き立ったエビの美味しさが光ります。
- 静岡の新子：新子ならではの爽やかな風味が楽しめます。
- 利尻の馬糞うにいくらの醤油漬けを裏漉ししたソース：絶品の一言に尽きる、濃厚で贅沢な一貫です。
- 噴火湾の穴子：柔らかく香ばしい穴子が口の中でとろけます。
- 塩ウニの手巻き：塩ウニの風味と酢飯が絶妙にマッチした手巻きは、締めにぴったりです。
寿し江草では、ネタの鮮度と大将が繰り出す技が一つ一つの握りに表れており、特に利尻の馬糞うにと醤油漬けを裏漉ししたソースは感動的な美味しさでした。また、海鰻や静岡の新子も素晴らしい体験を提供してくれました。
これだけのラインナップを20000円で味わえる、最高のお店です。
ぜひ一度、足を運んでその味わいを体験してみてください。