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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
先日、久しぶりに、北海道グルメ王と「すし宮川」を訪れました。
北海道の海の幸を最大限に活かした洗練されたお寿司と料理の数々に圧倒されました。以下、当日の御献立をご紹介します。
御献立
前菜
• 白甘鯛と銀杏 蓮根すり流し
上品な甘さの白甘鯛と銀杏が、蓮根のとろみと見事に調和。最初の一品から期待が高まります。
温物
• 積丹のブリしゃぶしゃぶ おろし大根を巻いて
積丹直送の新鮮なブリをしゃぶしゃぶで。大根おろしの爽やかさが絶妙。
焼物
• 鰹 醤油漬けにした後藁焼き
香ばしい藁焼きの香りが、醤油漬けの鰹の旨味を引き立てます。
季節の逸品
• タチとクエ
北海道の冬の味覚タチ（真鱈の白子）とクエの贅沢な取り合わせ。
• 香箱蟹 黒酢あんかけ
香箱蟹の濃厚な旨味に、黒酢あんのバランスが素晴らしい一皿。
握り
1. すみいか
2. 鯛
3. 縞鯵
4. かつお（醤油漬け）
5. 小肌
6. 鮪（柵漬け）
7. 車海老
8. さわら
9. ウニイクラ（贅沢な海の幸の融合）
10. 大根のお漬物（さっぱりと口直しに最適）
11. 穴子（とろける甘さ）
12. 味噌汁（締めにふさわしい一杯）
13. まかない巻（職人の遊び心を感じる締め）
全体を通じて、地元北海道ならではの新鮮な食材と大将の技術が織りなす調和に感動しました。
特に、積丹のブリしゃぶしゃぶや香箱蟹の黒酢あんかけは、季節感を存分に楽しめ『絶品』でした。
さらに、握りは一貫一貫が珠玉の味わいで、特に「ウニイクラ」と「穴子」の余韻は忘れられません。
ミシュラン三ツ星にふさわしい、まさに至高の体験でした。ぜひ皆さんも訪れてみてください。
『食事はどこに行くかより、誰と食べるか』が一番大事！！
Ｋ大社長、そんなひと時を、ありがとうございました。