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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
創業52年、博多・中州で多くの人に愛される老舗屋台「紀文」。
なんと、あの名店「東麻布 天本」さんのご両親が営む屋台です！
「食べログ百名店」に選ばれた実績を誇り、地元の方も観光客も絶賛する味と温かさが魅力です。
とにかくお父さん、お酒が強くずっと『黒ラベル』を水のように飲んでいる。普段はほとんど飲まない自分も、めちゃくちゃ楽しい空間と、お母さんに頼んだ薄めのハイボールのウィスキーの量が、半端なく多くて最後はベロベロになった福岡の初日。
料理の味も最高でしたが、屋台の空気感・雰囲気が楽し過ぎました。
お品書き
◉おでんの盛り合わせ
じっくりと味の染み込んだ具材が絶品！寒い夜にぴったりの一品。
◉絶品の天ぷら
サクサクの衣と新鮮な素材が織りなす極上の味わい。
◉巨大な椎茸
肉厚でジューシーな椎茸が主役級の存在感。
◉佐賀牛のタン
上質な佐賀牛を贅沢に使用。柔らかさと旨味がたまらない逸品。
◉穴子
ふっくらとした食感と上品な甘さが魅力。
◉佐賀牛のサガリ
口の中でとろける旨味。贅沢の極みを味わえます。
中洲の夜を彩る「紀文」で、温かくて美味しいひとときをぜひお楽しみください！
とにかく楽しくて、ハッピーな時間を過ごせます。
今回は、事前に絶品おまかせコースをお願いし、屋台では考えられない、最高の素材で楽しめました。
福岡に行く際は、絶対行きたいお店が増えました。