ちゃーしゅー1号さんが投稿したVELROSIER（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、ちゃーしゅー1号さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

VELROSIER京都河原町、祇園四条、清水五条/中華料理、イノベーティブ、創作料理

2回

昼の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2022/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

☆ミシュラン1つ星のガストロノミーで正月から至福ランチを＠VELROSIER(京都府京都市河原町)

《2022年1月再訪》

新年のはじまりはいつもコチラのお店から。
ミシュラン2年連続1つ星を取得した
VELROSIER（ベルロオジエ）へ。

京都へ移転して、
これでちょうど3回目の正月です。

お店は阪急河原町を下車してすぐですので、
アクセスは便利ですよね。
(駐車場は正月と言うこともあり、相変わらず列ができていました)

今年もシュッとしたこちらのお店で新年の挨拶を。

やっぱり、安定の味が美味しいのもありますが、
毎年新しいメニューが増えていて楽しみもあります。

この日はコースは、以下のラインナップ。

●トリュフと人参タルト
●安納芋コロッケ
●餃子
●鰤大根
●酢豚
●鶏白湯スープ
●金華ハムと鱈白
●海鮮おこげ
●杏仁豆腐

やっぱり名前だけを見るとどう考えても中華ですが、
実際に出来てみると、再構築が随所に織り込まれていて
目で見ても楽しく、舌で感じて美味しいですね。

もちろん料理と一緒に頂くのはワイン。
シャンパン、白、赤と美味しいですね。

季節もののぶり大根もあるので、
正月も感じることが出来ます。

これだけ美味しいものを
正月から頂くと今年もまた1年頑張ろう！

と言う気持ちにさせてくれます。

あと、レビューを書きながら気づきましたが、
よく考えたらいつの間にかトリュフが
モナカからタルトに進化してる！笑

この感動はやっぱりお店に行って
感じて欲しいですね。

ごちそうさまでした☆

2201_VELROSIER_金華ハムと鱈白_付け合わせてきな芽キャベツが良い仕事をしています！

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2201_VELROSIER_海鮮おこげ_海鮮出汁の風味が広がり美味しいです！そしてやはり食感抜群！

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2201_VELROSIER_杏仁豆腐

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2201_VELROSIER_鶏白湯スープ_隣のROKUの味の片りんを味わえます！

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2201_VELROSIER_酢豚_食感、味ともに2種の酢豚を楽しめます！

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2201_VELROSIER_鰤大根_大根餅好きには堪らない一品です！そして季節感！

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2201_VELROSIER_餃子_器の中でかき混ぜると餃子が再構築されます！

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2201_VELROSIER_安納芋コロッケ_こういう目で見て楽しめる前菜はやっぱり嬉しい！

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2201_VELROSIER_安納芋コロッケ

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2201_VELROSIER_トリュフと人参タルト

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2201_VELROSIER_トリュフと人参タルト

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2201_VELROSIER_Champagne DELAMOTTE

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2201_VELROSIER_餃子

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2201_VELROSIER_鰤大根

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2201_VELROSIER_White Wine_Bourgogne2018

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2201_VELROSIER_酢豚

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2201_VELROSIER_鶏白湯スープ

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2201_VELROSIER_Red Wine_Bourgogne2017

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2201_VELROSIER_金華ハムと鱈白

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2201_VELROSIER_金華ハムと鱈白

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2201_VELROSIER_海鮮おこげ

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2201_VELROSIER_杏仁豆腐

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2201_VELROSIER_中国茶

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2201_VELROSIER_店名。

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2022/06/04 更新

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1回目

2020/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥8,000～￥9,999

/ 1人

☆中華ガストロノミーは進化を続ける＠Vel ROsier(ベルロオジエ)＠京都市河原町

《2020年1月訪問》

大好きな中華ガストロノミーのVel ROsierが
満を持して苦楽園から京都へ移転。

今までは苦楽園下車して
ちょっとした距離でしたが
今回は阪急京都河原町を下車して降りてすぐの
京阪が新しく建てたコチラのビルに移転です。

お店は2Fのレストランゾーンにありますが、
どのお店も雰囲気抜群で期待感は高まります。
(たくさんの人が興味深そうに眺めておられました)

さて、時刻はお昼の訪問です。
ちなみに予約Onlyなので予約は必須です。

さて、雰囲気のある扉を開けて中に入ると
苦楽園のとき以上にシックでハイソな雰囲気。

基本は黒を基調としていますが
何が良いかって前よりも大きくなったであろう
キッチンを眺めながら楽しめるのは良いですね。

そして客席も依然より広々したような気がします。
苦楽園時代の2倍の広さになったそう。

ちなみに1室ですが
キッチンかぶりつきで見れる
個室が出来ていました。

これは嬉しい。

さて、この日のコースは

●イカ墨竹炭
●キャベツ焼売
●フォアグラ最中
●餃子
●金時人参
●ぶり大根
●花巻(蒸しパン)
●椎茸牡蠣山椒
●上海蟹蕪鶏白子
●酢豚
●杏仁豆腐洋梨
●プティフール

と字画だけで見ると
どう考えても中華のソレなんです。

「が、そこはVel ROsier。」

中華と言うか和と言うか洋と言うか
良いとこ取りの料理でまずは見た目でそして
舌で美味しさを楽しめて良いです。

ぶり大根はまさに新しい形です。
点心の大根モチをチップスにして食感を。
そしてぶりの柔らかな食感とのコントラストを
楽しみます。

個人的には餃子の演出なんかも楽しいですよね。
これを餃子と呼んでしまって良いのか
少し悩みますが材料的にはやっぱり餃子。
味は高尚な餃子。笑

あとはキャベツ焼売は
「映え」して女子ウケも良さそう。
勿論味もジューシーで美味しい！

そしてフォアグラ最中は健在。

また、種類もボリュームも
超満足いく内容です。

CPは相変わらず高いです。

もちろんWineとのマリアージュも楽しめます。

お店の雰囲気、ホスピタリティ
味、創作性全てにおいて苦楽園時代の
それ以上と思いますので
今後も進化を楽しみにしています。

ごちそうさまでした☆

2001_Vel ROsier_酢豚。これが酢豚ですか・・・新世界

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2001_Vel ROsier_ぶり大根。こんなぶり大根見たことありません。味は美味しいに決まっています。大根モチが美味しい！

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2001_Vel ROsier_フォアグラ最中。Vel ROsierと言えば。これは外せません

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2001_Vel ROsier_キャベツ焼売。これは反則でしょ。見た目にも映えすぎ。しかも美味しい。

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2001_Vel ROsier_イカ墨クロケット。炭の上に乗ってサーブされる演出ぶり。

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2001_Vel ROsier_餃子。今日一のヒットかも。ニラパウダー前

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2001_Vel ROsier_餃子。今日一のヒットかも。after ニラパウダー

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2001_Vel ROsier_椎茸牡蠣山椒。これは濃厚。茸好きには堪らない！

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2001_Vel ROsier_ちょっと名前失念。が、これも美味しい

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2001_Vel ROsier_プティフール

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2001_Vel ROsier_上海蟹蕪鶏白子。サーブされてから餡をかけて見た目にも楽しい一品です。

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2001_Vel ROsier_上海蟹蕪鶏白子

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2001_Vel ROsier_店内。個室。ついに出来ました個室。

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2001_Vel ROsier_椎茸牡蠣山椒。これは濃厚。茸好きには堪らない！

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2001_Vel ROsier_食後の珈琲。

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2001_Vel ROsier_杏仁豆腐洋梨。雪化粧。

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2001_Vel ROsier_酢豚。たまねぎが美しい。味は勿論美味しい。肉！

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2001_Vel ROsier_酢豚。たまねぎが美しい。味は勿論美味しい。肉！

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2001_Vel ROsier_酢豚。たまねぎが美しい。味は勿論美味しい。肉！

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2001_Vel ROsier_BOUSCASSE。そろそろ赤へ。濃厚で美味しい。

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2001_Vel ROsier_BOUSCASSE。そろそろ赤へ。濃厚で美味しい。

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2001_Vel ROsier_上海蟹蕪鶏白子

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2001_Vel ROsier_花巻(蒸しパン)

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2001_Vel ROsier_ぶり大根。誰がこれを見てぶり大根って言えますか(いや、言えない)

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2001_Vel ROsier_ぶり大根。誰がこれを見てぶり大根って言えますか(いや、言えない)

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2001_Vel ROsier_餃子。今日一のヒットかも。ニラパウダー後に底から混ぜると餃子の出来上がり！！

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2001_Vel ROsier_餃子。今日一のヒットかも。ニラパウダー後。

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2001_Vel ROsier_餃子。今日一のヒットかも。ニラパウダー前。

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2001_Vel ROsier_MOET＆CHANDON。変わらず泡。

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2001_Vel ROsier_MOET＆CHANDON。変わらず泡。

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2001_Vel ROsier_金時人参。甘くて濃厚で美味しい。

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2001_Vel ROsier_フォアグラ最中。中身はギッシリ！

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2001_Vel ROsier_フォアグラ最中。

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2001_Vel ROsier_フォアグラ最中。この箱の演出はやっぱり何回見てもテンション上がるよね！

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2001_Vel ROsier_フォアグラ最中。この箱の演出はやっぱり何回見てもテンション上がるよね！

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2001_Vel ROsier_フォアグラ最中。この箱の演出はやっぱり何回見てもテンション上がるよね！

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2001_Vel ROsier_フォアグラ最中。箱。

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2001_Vel ROsier_フォアグラ最中。この箱の演出はやっぱり何回見てもテンション上がるよね！

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2001_Vel ROsier_キャベツ焼売。美しすぎでしょ。中はジューシーで美味しい！

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2001_Vel ROsier_キャベツ焼売。美しすぎでしょ。ちょっと解体。

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2001_Vel ROsier_キャベツ焼売。美しすぎでしょ。

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2001_Vel ROsier_ROMBARD。泡。美味し。

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2001_Vel ROsier_ROMBARD。泡。美味し。

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2001_Vel ROsier_ROMBARD。泡。美味し。

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2001_Vel ROsier_漆黒のイカ墨、竹炭クロケット。

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2001_Vel ROsier_漆黒のイカ墨、竹炭クロケット。

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2001_Vel ROsier_漆黒のイカ墨、竹炭クロケット。この演出よ。

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2001_Vel ROsier_テーブル

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2001_Vel ROsier_店内①

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2001_Vel ROsier_店内②

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2001_Vel ROsier_店内③

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2001_Vel ROsier_店内④

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2001_Vel ROsier_店内⑤

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2001_Vel ROsier_テーブル

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2001_Vel ROsier_店入口

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2001_Vel ROsier_店外観

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2001_Vel ROsier_建物案内

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2001_Vel ROsier_2Fに入っています

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2020/01/25 更新

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ちゃーしゅー1号さんが投稿したVELROSIER（京都/河原町）の口コミ詳細

VELROSIER京都河原町、祇園四条、清水五条/中華料理、イノベーティブ、創作料理

ジャンルから探す

予算

営業時間

ちゃーしゅー1号さんが投稿したVELROSIER（京都/河原町）の口コミ詳細

VELROSIER京都河原町、祇園四条、清水五条/中華料理、イノベーティブ、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備